DUBLIN, April 28, 2016 /PRNewswire/ --
Research and Markets has announced the addition of the "Global Cakes and Pastries Market 2016-2020" report to their offering.
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This comprehensive report forecasts the global cakes and pastries market to grow at a CAGR of 3.76% during the period 2016-2020.
Commenting on the report, an analyst from the research team said: The market is being driven from the in-home consumption of cakes and confectionery foods. The popularity of new television shows focusing on cakes and cupcakes and a shift away from only dessert and special-occasion consumption, combined with more in-home entertaining due to the recession, is supporting growing sales for both in-grocery and independent bakeries.
According to the report, despite the growing health consciousness worldwide, there exists a steady market for premium, indulgent food products cakes and pastries being the prominent ones. Greater indulgence in these food products and the acceptance of on-the-go snacks have contributed to the demand for cakes and pastries. As a result, the sales of chocolate-based cakes had increased by 19% by volume globally between 2007 and 2012.
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the strengths and weaknesses of the key vendors?
- Groupo Bimbo
- Flower Foods
- Tyson Foods
- Yamazaki Baking
- McKee Foods
- Hostess Brands
- American Baking Company
- Edwards Cake & Candy Supplies
- George Weston
- Hillshire Brands
- Hostess Brands
- Mulino bianco
- Pepperidge Farm
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Market drivers
PART 10: Impact of drivers
PART 11: Market challenges
PART 12: Impact of drivers and challenges
PART 13: Market trends
PART 14: Vendor landscape
PART 15: Appendix
PART 16: About the Author
For more information visit http://www.researchandmarkets.com/research/v3kvk8/global_cakes_and
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SOURCE Research and Markets