UNION CITY, Calif., Sept. 16, 2013 /PRNewswire/ -- Savory Creations International (http://www.savory-creations.com/) is proud to announce their successful certification as a Safe Quality Food (SQF) 2000 level 3 food manufacturer from the Safe Quality Food Institute (SQF). The certification ensures that a HACCP-Based Food Safety and Quality Plan are in place and food safety and quality guidelines are followed and fully documented.
"We were extremely proud to have attained Level 2 certification in 2012, but moving to level 3 allows us to show our commitment to our customers, not only for safety, but the quality aspect as well. Our Savory Creations team is committed to the highest level of food safety and quality, and is a culture embraced by all of our employees," said President Doug Takizawa.
Savory Creations International is the premier supplier of natural broths, stock, and demi glace concentrates for retail, foodservice and industrial customers. Founded in 2003, our products are manufactured in our 30, 0000 sq. ft., state of the art facility in Northern California. A Privately held, family owned certified minority owned business.
Read more news from Savory Creations International
SOURCE Savory Creations International