SEVEN FISHES. ONE WINE. ZERO STRESS.

A delicious story of immigration, adaptation and coming together, the Feast of the Seven Fishes is a beloved Italian-American holiday tradition carried across generations. Despite its name, it does not have to mean a formal dinner with perfectly timed courses. Rather, the tradition can be adapted to fit the tastes, style, and spirit of those gathering around your table, keeping the focus where it belongs: on gathering and celebrating.

In fact, everything can be served on one platter or in one pot and paired with one versatile wine, giving hosts more time to enjoy the occasion. A single dish, such as a beautiful seafood grazing board or a hearty Zuppa di Pesce, is a wonderful way to bring together seven different fishes. Or keep things even simpler with one make-ahead showstopper, such as Lobster Mac & Cheese. For dessert, take another easy shortcut with store-bought Italian holiday favorites, such as panettone and torrone.

One Wine, Plenty of Pairing Potential

When it comes to wine, opt for one versatile choice that will complement the entire feast. With its bright acidity, refreshing bubbles, and versatile character, Gemma di Luna Prosecco DOC (SRP: $16.99/750mL, $19.99/187mL 3-pack; available nationwide) is a natural partner for seafood, complementing everything from delicate shellfish to richer preparations, while adding an unmistakably Italian point of view.

Seafood Grazing Board

A "seacuterie" board offers something for every taste, requires little to no cooking, and can be served at brunch, lunch, dinner, or even as a late-night spread. Most supermarkets offer good-quality sushi and shrimp platters, along with Italian tuna packed in olive oil, tinned smoked oysters and sardines, and various forms of caviar for a special touch.

Accompaniments with high acidity, crisp textures, and creamy elements help balance the naturally rich, salty, or delicate flavors of the seafood. Lemon and lime wedges are essential. Also consider pickled red onions, capers, creamy herbed cheeses, crostini, cucumber slices, snap peas, Marcona almonds, and mild green olives, along with cocktail, tartar, and hot sauces. The crisp acidity and refreshing bubbles of the Gemma di Luna Prosecco will bring the entire spread together.

Zuppa di Pesce

For a comforting, easy-to-prepare centerpiece, a white wine-based Zuppa di Pesce is natural match to the Extra Dry style of Gemma di Luna Prosecco. Simply sauté some aromatics, deglaze the pan with white wine (Gemma di Luna also offers a Pinot Grigio from the Della Venezie DOC that is ideal for this step), add fish stock, and simmer to create a rich broth.

Then, add the seafood in stages, starting with those that require the most cooking time followed by those that need the least: firm white fish and squid first, followed by mussels and clams, with delicate shrimp and scallops last. The delicious aromas will draw guests into the kitchen, where they can join in the assembly. A Dutch oven takes the dish from stove to table; add crusty bread and a green salad for an easy, beautifully presented meal.

Lobster Mac & Cheese

For an American twist on Italian pasta, try luxurious Lobster Mac & Cheese. The lobster can be purchased pre-cooked or frozen, and just one pound is needed for every six guests. The entire dish can be assembled ahead of time, baked as guests arrive, and served piping hot from the oven in the dish in which it was cooked. The bright acidity of the Gemma di Luna Prosecco provides a refreshing counterpoint to the rich, creamy cheese sauce.

Dessert

For dessert, embrace two Italian holiday classics: panettone, the airy, fruit-studded sweet bread traditionally enjoyed at Christmas, and torrone, a confection made with honey, sugar, nuts, and egg whites. Both are widely available in supermarkets during the holidays, make festive and easy additions to the table, and are delicious alongside Gemma di Luna Prosecco.

"The Feast of the Seven Fishes is about abundance and togetherness—not about creating a complicated dinner party," says Lisa Schuster, National Marketing Director for Enovation Brands, exclusive U.S. importer of Gemma di Luna. "You do not need seven courses or to make everything from scratch. A bit of creativity, some clever store-bought shortcuts, and Gemma di Luna Prosecco are all you need to create a memorable celebration. The best traditions are the ones you make your own; as we like to say, 'Make it a #GemmaMoment!'"

Regulation (EU) No. 2021/2115 – Wine CMO – Promotion of Wine in Third Countries – National Project ID 03, 2025/2026 Campaign.

More information, hi-res images and more information available here; samples and interviews available upon request. Please drink responsibly.

NOTES TO EDITORS

About Gemma di Luna: "The Italian Luxury Collection": Rooted in Italian heritage, Gemma di Luna was created to elevate Italy's signature sparkling wine from ordinary to extraordinary while delivering exceptional quality at an accessible price point. The brand inspires consumers to transform everyday occasions into memorable moments.

Bright and supple, Gemma di Luna Prosecco DOC is made from 100% Glera grapes. The wine is pale straw yellow, with aromas of white flowers, lemon peel, and peach, and a finish which reveals lemon curd, honey butter, and mineral notes. Ideal as an aperitif, it pairs well with appetizers, charcuterie boards, seafood, cheese courses, and desserts. It is 10.5% ABV, and SRPs are $16.99/750mL and $19.99/187mL three-pack. Please share your #GemmaMoment @gemmadiluna.

Enovation Brands, Inc. is the exclusive U.S. importer of Gemma di Luna, VOGA Italia, Ca' Montini, Luna Di Luna, Alberto Nani, She's Always Rosé, Poggio del Concone, and Ronco di Sassi, among others. The company is known for its innovative approach to the products it brings to market, as well as its unwavering commitment to delivering quality products at exceptional value. The company is headed by brothers Giovanni and Alberto Pecora, who prior to Enovation Brands launched Luna Di Luna, which is credited for de-mystifying the casual wine experience for consumers. 

Italian Wine Brands, S.p.A. (IWB) is Italy's largest private wine group and the first to be listed on the Milan Stock Exchange. Founded in 2015, IWB produces quality wines from Italy's most renowned regions, bringing the country's rich winemaking heritage to consumers worldwide. The world's leading producer of Prosecco by volume, IWB delivered 160 million bottles from its portfolio of more than 70 proprietary brands and private labels to 95 countries across five continents in 2025. Enovation Brands joined the IWB family in 2022, expanding the company's presence in the U.S.

SOURCE Enovation Brands, Inc.