Signature Kitchen Suite and Mark Bittman Extend 'True to Food' Philosophy With New Video Series
Culinary Series Featuring Top Designers Celebrates Authentic Connection to Food, Offers Today's 'Technicurean' Home Chefs Inspiration for Elevating Everyday Fare
NAPA, Calif., Aug. 20, 2020 /PRNewswire/ -- A unique new culinary content series, "Cooking in Your True to Food Kitchen," which brings together noted chefs and interior designers, debuts today. The program is a twist on Signature Kitchen Suite's popular "True to Food" series hosted by acclaimed food writer Mark Bittman and featuring culinary artisans from around the country exploring how we can all get the best out of everything we cook. The series was founded on the idea that kitchen innovation is only truly worthwhile when it enhances the culinary experience.
Linda Engler | Cooking in your True to Food Kitchen
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Episode 1 of “Cooking in Your True to Food Kitchen” features best-selling cookbook author and True to Food Films host Mark Bittman, interior designer Linda Engler and Chef Nick Ritchie.
The brand’s new pro rangetops are the industry's first dual-fuel cooktops with built-in sous vide modality, allowing home chefs to achieve gourmet results in their own kitchens.
The new Single Wall Oven with Steam Sous Vide combines the ultimate cooking modalities for gourmet results. The convection system cooks food evenly while the steam helps to preserve taste.
Signature Kitchen Suite’s recently launched double wall oven utilizes a steam sous vide cooking mode, allowing users to enjoy sous vide results right in the oven without the need for preheating.
Signature Kitchen Suite’s pro rangetops' Ultra-High™ Burners provide powerful for better searing and quick stir frying - 23K BTUs for the 48-inch model and 18K BTU output for the 36-inch rangetop.
Interior designer Linda Engler uses her 36-inch Dual-Fuel Pro Range and Steam-Combi™ oven to achieve professional-level results in her home kitchen during episode 1 of the new culinary series.
Signature Kitchen Suite’s mission is staying True to Food - the idea that tech-empowered innovation is only meaningful when it allows cooking enthusiasts to prepare food in the most authentic way.
In the first episode of the series, Bittman and Chef Ritchie guide interior designer Linda and her husband in making a Herb Seasoned Fish using the latest innovations from Signature Kitchen Suite.
In this new video series, best-selling cookbook author Bittman is joined by Nick Ritchie, executive chef from Signature Kitchen Suite's award-winning Experience & Design Center in Napa, Calif. Together, they teach some of the country's best interior designers how to cook Bittman's signature recipes.
Bittman guides designers through a simple recipe selected from his iconic "How to Cook Everything" cookbook, while Ritchie offers some tips and advice along the way to showcase the vast capabilities of Signature Kitchen Suite's culinary appliances – all complete with leading-edge technology to help today's at-home chefs prepare foods in the best way possible. The end result is gourmet-level dishes prepared by the designers themselves from their own kitchens.
"Signature Kitchen Suite is founded on the idea that better cooking is possible through better thinking," Bittman said. "I appreciate that, at the heart of the True to Food mission, is the idea that innovation is only meaningful when it allows today's home chefs and culinary enthusiasts to prepare food in the best, most authentic way. To me, this is where the excitement begins in the kitchen."
Over the next few months, the Cooking in Your True to Food Kitchen video series will explore a range of cooking modalities and delicious recipes, and feature noted interior designers:
Signature Kitchen Suite General Manager Zach Elkin notes how True to Food has become an important movement towards a more authentic and respectful relationship with food.
"Good food has a particular journey to the plate," Elkin said. "The soil and the sea, the plant and the animal, the farmer, the fisherman, the butcher and the baker have all played their part. And each deserves the utmost respect," Elkin said. "We believe the last portion of the path to your table calls for the same consideration. That's why we're pleased to offer a fresh spin on our True to Food mission by sharing doable gourmet recipes that bring the journey back to people's homes at a time they seek to recreate fine dining meals in their own kitchens."
Signature Kitchen Suite is embracing a new generation of forward-thinking Technicurean™ cooks, combining their passion for food with their appreciation for innovation and boasts an award-winning portfolio of luxury appliances. This summer, the brand is broadening its suite of built-in culinary appliances including pro-rangetops and wall ovens – all featuring the must-have innovation the brand is known for: sous vide technology. These versatile and high-performance appliances deliver the ultimate precision cooking experience.
To view the Cooking in Your True to Food Kitchen series and for more information on the full suite of appliances, visit SignatureKitchenSuite.com.
About Signature Kitchen Suite
Signature Kitchen Suite delivers innovation in the luxury built-in kitchen appliance market with leading-edge technology that provides more flexibility to prepare food in the best possible way, demonstrating respect for the food at every level. The new luxury brand from global home appliance leader LG Electronics, Signature Kitchen Suite is embracing a new generation of forward-thinking Technicurean™ cooks, combining their passion for food with their appreciation for innovation. From the first-of-its-kind built-in sous vide range to the industry's only built-in French Door refrigerator with a convertible middle drawer, Signature Kitchen Suite's versatile and high-performance appliances deliver the ultimate precision cooking experience. Visit www.signaturekitchensuite.com or follow the brand on social channels @SKSappliances.
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