NEW YORK, July 31, 2014 /PRNewswire/ -- Summer is all about backyard parties, picnics in the park and outdoor events and it can be difficult to know what food to bring along. Instead of the usual sandwiches or chips and salsa, spice things up with a delicious, aromatic dip from Simit + Smith.
Friends and family can indulge in the authentic flavors of the Mediterranean with new flavor combinations such as Roasted Red Pepper & Walnut and Caramelized Red Onion & Sumac dips, or a lighter, more refreshing Spinach & Artichoke dip.
Simit + Smith's dips are accompanied by simit chips that are made with all natural ingredients and baked fresh locally each day. Additionally, Simit + Smith is one of the only bread companies certified by the Non-GMO Project.
The dip selections include:
- Roasted Red Pepper & Walnut
- Spinach & Artichoke
- Caramelized Red Onion & Sumac
New Yorkers can pre-order the chips and dip to pick up at one of Simit + Smith's nearby locations at 124 West 72nd Street, 111 Worth Street or 100 Williams Street.
For more information on Simit + Smith and list of gourmet food stores that carry simits, see www.simitandsmith.com.
About Simit + Smith
Simit + Smith is a collection of cafes in the New York area that feature the traditional, Mediterranean Simit bread for breakfast, lunch and snacks. Simits are hand made with no fat or preservatives then coated with sesame seeds or multigrain then baked; yielding a delicious twist of artisan bread that is crispy on the outside, light and fluffy on the inside. Other products include: Pogaca pastries; Simit Sandwiches with traditional Mediterranean fillings such as black olive paste and Kasseri cheese or with salmon, chicken or roast beef, and toasted Simit chips with a variety of healthy dips and classic NYC spreads. All other beverages, delicious soups, salads, paninis, scones, cookies, parfaits, yogurts sold at Simit + Smith are organic and sourced locally.
SOURCE Simit + Smith