ANCHORAGE, Alaska, March 3, 2011 /PRNewswire/ -- Beginning March 3, Simon and Seafort's (http://www.simonandseaforts.com/) will unveil its new March Trio, an engaging new three-course menu which includes a personalized selection of starters, entrees and desserts for only $39.
"With its 'American Dining Classic' approach to presentation, Simon and Seafort's guests can expect to find the highest quality meats, fresh fish and seafood on our menu, presented in a comfortable-yet upscale setting. This new three-course offering is just one among many great reasons to enjoy a dinner out at Simon and Seafort's in March," explains Nathan Fullmer, Simon and Seafort's Brand Leader.
Simon and Seafort's knows fish and seafood. Guests can begin the evening by enjoying an oven-roasted red King Crab and artichoke dip or soup of the day. Guests may also enjoy an Iceberg lettuce wedge and teriyaki tenderloins that round out the appetizer menu.
The second-course menu offers modern tastes on American classic presentations. In keeping with the steakhouse heritage of Simon and Seafort's, the entree menu features prime rib and applewood-smoked, char-grilled sirloin chateau. Smoked chili prawns invoke the playful side of the Simon and Seafort's seafood menu, but the Bering Sea Red King Crab cakes are serious eats.
Finally, dessert will be impossible to pass up as Simon and Seafort's third-course offering. Key lime pie or burnt cream punctuates an evening of explosive flavors and comfortable dining.
This special three-course menu for $39 offer will extend through March 31, is available for dine-in only and is not available with any other promotion.
For more information about Simon and Seafort's, visit http://www.simonandseaforts.com/.
SOURCE Simon and Seafort's