Soupure Offers Historically Lowest Shipping Rates to Customers
Whole Food Nutrition Based Soup Company, Soupure, Now Delivers Faster and More Economical Direct to Doorstep Nationwide Shipping
LOS ANGELES, May 2, 2017 /PRNewswire/ -- Soupure, an innovator in soup as a cornerstone in clean eating, announced today the expanded distribution hub located in Long Island, NY. This will enable the company to ship fresh, organic, GMO-free soups, broths and alkaline waters direct to consumers' doorsteps at a fraction of prior costs. Examples of shipping rate changes for a 30 lb package:
- Delivery to New York, Virginia, Carolinas – drop by 81%
- Delivery to Georgia – drop by 74%
In addition to the savings being passed to the consumer, Soupure is now able to ship to many of the regions in the northeast US from parts of NY through Maine down to Maryland with one day delivery. View shipping rates by state here.
Considered the authority in the soup industry, Soupure aims to redefine the way people eat today by bringing together functional foods with convenience. The whole food based product line includes soup cleanses, drinkable soups, bone and vegetarian broths and infused alkalized waters.
"Soupure started as an e-commerce business serving greater Los Angeles. The recipes were created through a collaboration of medical experts and culinary artists. Each soup was formulated to provide a layered taste profile with enhanced super foods to develop a new experience with soup as drinkable functional food on the go. It was a big milestone in 2016 to scale our business with nationwide direct to consumer shipping. It is a great thrill to now reach a further key milestone in our e-commerce business where we can deliver our fresh products nationwide with speed and cost efficiencies," said Jesse Langley, CEO of Soupure.
About Soupure
Initially developed to combat the top ten most common ailments seen by doctors today, Soupure's all natural and organic products are free of GMOs, dairy and preservatives. The portable packaging makes it easy for today's active consumer to enjoy as a snack, addition to a meal or as the meal itself. Angela Blatteis and Vivienne Vella, the Co-Founders of Soupure, authored the first soup cleanse cookbook, "The Soup Cleanse", which is now published around the world and attributed to starting the soup cleanse trend. For more information on Soupure visit www.Soupure.com. #SoupingIsTheNewJuicing
SOURCE Soupure
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