For a limited time, Outback Steakhouse is featuring the Outback Special® & Crab Cakes – a juicy, freshly seared Special Sirloin paired with two Pacific Rim lump crabmeat cakes and a choice of side for a way down under price.
Also for a limited time, Outback is offering its recently introduced appetizer, the Chicken Artichoke Flatbread, acrispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil. The Hearts of Gold Mahi, grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce, is also available. For a sweet finish, the Strawberry Waffle Shortcake featureswarm layers of homemade waffle shortcake and almond sweet cream filling topped with fresh strawberries, whipped cream and toasted almonds.
Outback Steakhouse was again voted #1 Best Steak in the 2010 Zagat Survey of National Full-Service Restaurant Chains for the second consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.
* Pricing and product participation will vary by location. Pricing does not include tax or gratuity.