Stanley and Seafort's Rolls Out March Trio in Tacoma

Enjoy a Special Three-Course Menu for Only $39 in March

Mar 03, 2011, 16:59 ET from Stanley and Seafort's

TACOMA, Wash., March 3, 2011 /PRNewswire/ -- Beginning March 3, Stanley and Seafort's (http://www.stanleyandseaforts.com/) will unveil its new March Trio, an engaging new three-course menu which includes a personalized selection of starters, entrees and desserts for only $39.  

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"With its 'American Dining Classic' approach to presentation, Stanley and Seafort's guests can expect to find the highest quality meats, fresh fish and seafood on our menu, presented in a comfortable-yet upscale setting. This new three-course offering is just one among many great reasons to enjoy a dinner out at Stanley and Seafort's in March," explains Nathan Fullmer, Stanley and Seafort's Brand Leader.

Stanley and Seafort's knows fish and seafood. Guests can begin the evening by enjoying a smoked salmon bisque or Dungeness crab dip. Guests may also enjoy an Iceberg lettuce wedge and teriyaki tidbits that round out the appetizer menu.

The second-course menu offers modern tastes on American classic presentations. In keeping with the steakhouse heritage of Stanley and Seafort's, the entree menu features prime rib and applewood-smoked, char-grilled sirloin chateau. Smoked chili prawns invoke the playful side of the Stanley and Seafort's seafood menu, but the crab cakes are serious eats.

Finally, dessert will be impossible to pass up as Stanley and Seafort's third-course offering. A waffle sundae (a long-standing Stanley and Seafort's favorite), key lime pie or burnt cream punctuate an evening of explosive flavors and comfortable dining.

This special three-course menu for $39 offer will extend through March 31, is available for dine-in only and is not available with any other promotion.

For more information about Stanley and Seafort's, visit http://www.stanleyandseaforts.com/.

SOURCE Stanley and Seafort's



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