Stella Artois and The Roots Stimulate the Senses with a One-of-a-Kind Song You Can Taste

"This project fuses two of our passions: music and food," said QuestLove, The Roots. "As someone who loves to experiment in the studio and in the kitchen, this crazy unique collaboration inspired by Stella Artois was the perfect challenge. You really have to try it to believe it; it will change your perceptions of food, science and entertainment."

The Roots experimented with different pitches, instruments and music styles to create this original, multi-sensorial song that stimulates the ears and the taste buds, based on the research of Professor Charles Spence of the University of Oxford. Professor Spence found that there are surprising connections between the senses (hearing, vision, touch, taste and smell) – when one sense is stimulated, it triggers an effect on the remaining four senses. These unique findings from this new field of research, known as "crossmodal correspondences," inspired the band to produce two versions of "Bittersweet" to complement the various flavors in Stella Artois – one high-pitched version that triggers the enhancement of the lager's sweet, fruity notes and one low-pitched version that enhances the bitter notes. 

"Bittersweet" is now available on YouTube, and a music video will be released later this month, allowing people everywhere to engage their senses this summer and take part in a one-of-a-kind experience highlighting the power of sound and taste.

"This summer Stella Artois embarked on a mission to leave a mark on the world of entertaining and inspire people to host their own unforgettable moments," said Harry Lewis, vice president, Stella Artois. "Our collaboration with The Roots continues to push us to that next level of creativity – offering people the chance to experience the incredible taste of a Stella Artois in a new, memorable way."

Taste "Bittersweet" This Summer at "Le Savoir" in New York City
To close out a summer of inspiring fans to elevate their own hosting occasions, The Roots will perform both arrangements of "Bittersweet" at an exclusive seating during the opening night of Stella Artois hosts "Le Savoir," a multi-sensorial dinner theater experience in New York City.

"Stella Artois sees 'Le Savoir' as a window into the aspirational future of what hosting could become," said Lewis. "We've worked with a special group of creators to curate an interactive experience that blends food, music, theater – and of course Stella Artois – that we hope leaves people feeling inspired to rethink entertaining."

At "Le Savoir," Stella Artois is bringing together culinary wizards Bompas & Parr, 45 DEGREES – Cirque du Soleil's events and special projects company – and The Roots to create an unexpected experience that stimulates all the senses. Guests will be transported through the seasons during a multi-course dinner featuring food and beer pairings inspired by the spectrum of flavors in a Stella Artois. "Le Savoir" will take place in New York City at Skylight Clarkson Square from Wednesday, August 17 – Monday, August 22, 2016.

To purchase tickets for the exclusive occasion, visit http://bit.ly/StellaArtoisLeSavoir.

About Stella Artois
Stella Artois® is part of a Belgian brewing tradition dating back to 1366. It is the No. 1 Belgian beer in the world and is present in over 80 countries. Stella Artois® is a bottom filtered, blonde pilsner. It is thirst quenching with a malty middle and crisp finish delivering a full flavor and a hint of bitterness. Stella Artois® is best enjoyed served between 3 and 5 degrees Celsius and should be served in the unique Stella Artois® Chalice according to the 9-Step Pouring Ritual to guarantee a perfect experience of this gold standard lager.  Visit www.stellaartois.com for more information.

For more information, please contact:
Lacey Drucker
[email protected]

Claire Tucker
[email protected] 
212.445.8080           

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SOURCE Stella Artois

Related Links

http://www.stellaartois.com