
Stockyard Burgers & Bones Hosts Grand Opening Celebration in Marietta Square
City of Marietta to Host Ribbon Cutting on Thursday, November 6, 2014
MARIETTA, Ga., Nov. 5, 2014 /PRNewswire/ -- The owners and creators of award winning, Taqueria Tsunami, and Pressed Panini Bar proudly announce the grand opening of their latest concept, Stockyard Burgers & Bones. The full service restaurant opened on Marietta Square at 26 Mill Street, and will host a ribbon cutting with the City of Marietta on November 6, 2014 at 4:45 PM.
The menu was created by Chef/Owner Scott Kinsey and features a variety of unique Black Angus beef burgers, salads and "bones" including smoked baby back ribs and pork chops all made with high quality, fresh ingredients. The full service bar boasts over 40 whiskeys and bourbons, as well as a rotating selection of craft beers.
"We are excited to add Stockyard to our family of restaurants and, even more excited to open our first location in Marietta Square," stated owner, Alexis Aleshire. "This is an amazing community and we feel that the menu gives guests a nice variety of options for lunch and dinner," stated owner, Alexis Aleshire-Kinsey.
Stockyard Burgers & Bones has hired 30 employees and is located at 26 Mill Street in Marietta, GA and can be reached at (678) 503-2760. The hours of operation are Sunday - Thursday 11 am – 10 pm and Friday-Saturday 11 am to midnight.
SOURCE Stockyard Burgers & Bones
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