Sweet Success: Baking at Home

Sep 20, 2011, 10:30 ET from Welcome Home Brands from ,Frieling from from from from

HOUSTON, Sept. 20, 2011 /PRNewswire/ -- From cupcakes to cookies, cakes, pies, breads and more, homemade baked goods continue to satisfy our cravings. Put a new twist on home baking with these new tools and techniques.

(Photo:  http://photos.prnewswire.com/prnh/20110920/DA71097)

Bake, serve, store, freeze and give all in the same mold with decorative Welcome Home Brands Oven-Safe Paper Bakeware. Offering a whole new way to bake, it replaces metal bakeware with style, with no pre-greasing or messy cleanup. Assorted shapes and styles. $5.50 to $10. www.amazon.com.  

The Kuhn Rikon SoftEdge Teppanyaki Spatula makes it easy to transfer cookies, pastries and pancakes from pan to cooling rack to serving tray. Made of durable stainless steel with a colorful silicone edge in Purple, Graphite, Red, Yellow or Green. Heat resistant up to 600 degrees F. $18. www.kuhnrikon.com.

For a beautiful classic tiramisu or scones, shortbread or cookies, the Zenker Triangles & Tiramisu Baking Pan makes it easy to bake tasty triangle shapes. Made in Germany. $14.99. www.frieling.com.

Tramontina's highly versatile Lyon Cookware offers stovetop baking, which saves time and energy while producing delicious baked goods from Cinnamon Swirl Bread and Glazed Lemon Cake to Pear Spice Cake and more. Open stock pieces $129.99 to $269.99. www.chefscatalog.com.

With its subtly sweet flavor and aroma of smoke and caramel, William Bounds Heritage Palm Sugar is a flavorful alternative to refined sugar and can give home baked desserts a delicious finishing touch. $15. www.wmboundsltd.com.

Correctly tempered chocolate is essential for taste-tempting treats from fudge to chocolate dipped cookies or candy. The CDN Chocolate Tempering Thermometer will help you melt chocolate just enough for a smooth, glossy finish, without burning. $9.99. www.chefsresource.com.

SOURCE Welcome Home Brands; Frieling; Tramontina; Component Design Northwest; William Bounds; Kuhn Rikon