Talenti® Gelato e Sorbetto Unveils Five New Gelato Flavors in Time for Summer

Apr 24, 2012, 08:03 ET from Talenti Gelato e Sorbetto

DALLAS, April 24, 2012 /PRNewswire/ -- With summer just weeks away, Talenti® Gelato e Sorbetto introduces five new, indulgent flavors to its line of all-natural gelatos: Chocolate Peanut Butter Cup, Banana Chocolate Swirl, Black Raspberry Chocolate Chip, Chocolate Chip-Stracciatella and Simply Strawberry. All new flavors will be available at major retail stores nationwide.

Talenti's newest gelato flavors are not only incredibly rich and creamy, but with about 30% less fat than regular ice cream, they are also a healthier alternative. In true Talenti tradition, the five new gelatos are made from scratch using fresh milk free of growth hormones, extra fine pure cane sugar and only the best, all-natural ingredients.

Chocolate Peanut Butter Cup Gelato is made with Talenti's Belgian Milk Chocolate gelato blended with a rich swirl of creamy, organic peanut butter and studded with all-natural mini chocolate peanut butter cups for a take on a classic flavor everyone loves.

Banana Chocolate Swirl Gelato includes deliciously rich banana gelato made with real bananas and blended with a golden Argentine caramel swirl and bits of rich bittersweet chocolate.

Black Raspberry Chocolate Chip Gelato combines the tart, floral flavor of farm-fresh black raspberries with crunchy flecks of dark chocolate to create an elegant and beautiful plum-purple gelato.

Chocolate Chip – Stracciatella Gelato takes a queue from one of the most traditional Italian gelato flavors by adding delicate, crunchy pieces of dark chocolate to a sweet, creamy gelato with a hint of vanilla.

Simply Strawberry Gelato is Talenti's version of a true American classic. Made with sweet, plump strawberries, this creamy, luscious gelato has a pure, clean flavor and a smooth finish.

"We wanted to expand our current gelato repertoire with some original flavors, as well as by 'upgrading' flavors that everyone loves, giving our customers an experience that is familiar yet unmatched," said Josh Hochschuler, Founder & CEO of Talenti® Gelato e Sorbetto. "We are thrilled to introduce these five new additions and feel confident that there is a gelato here for everyone, from elevated classic flavors to fun, bold new ones."

Consumers can find Talenti's new gelato flavors at major retailers nationwide or online at a suggested retail price of $4.99-$5.99 (online at $7.99, plus shipping). 

About Talenti® Gelato e Sorbetto
Talenti began as a gelateria in 2003 and has since grown into the best-selling gelato in the U.S. Taking inspiration from Argentine helado—gelato brought to Argentina by Italian immigrants in the early 20th century, Talenti is made with the same uncompromising commitment to quality and artisanship that distinguished Italian gelato in the pre-WWII era.  Talenti offers a unique experience, using only the finest natural and raw ingredients, carefully sourced locally and from around the world—Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos. Talenti's gelato is made with fresh, hormone-free milk and only pure cane sugar. Not only is it delicious, but with 30% less fat than regular ice cream, it's also a healthier alternative. Our sorbetto is dairy free and 100% fat free and also made with pure cane sugar—never high-fructose corn syrup. Both Talenti's sorbettos and gelatos showcase our commitment to providing wholesome, all-natural frozen desserts that taste amazing.

For a full list of Talenti products and to find retail locations that sell Talenti, please visit www.TalentiGelato.com. To keep up with Talenti news, visit Talenti on Facebook or follow us on Twitter.

Laura Giannatempo
RF|Binder Partners, Inc.
(212) 994-7543

SOURCE Talenti Gelato e Sorbetto