Tashi Baijiu "The Spirit of Tibet" Voted #1 White Spirit at the San Diego International Spirits Challenge

SAN DIEGO, Feb. 19, 2025 /PRNewswire/ -- Tashi Baijiu "The Spirit of Tibet", a premium artisanal white spirit using traditional Tibetan methods, has been honored as the #1 White Spirit at the prestigious San Diego International Spirits Challenge (SDISC).

This recognition cements Tashi Baijiu's position as a standout in the global spirits industry, celebrated for its unique flavor profile, smooth texture, and cultural authenticity. With its rich heritage rooted in the Qinghai-Tibet plateau, Tashi Baijiu blends 600-year-old distillation techniques with modern craftsmanship, offering a one-of-a-kind drinking experience that transports consumers to the heart of Tibet.

The San Diego International Spirits Challenge is one of the most respected global competitions, drawing top-tier spirits from around the world. Judged by a panel of industry experts, mixologists, and seasoned tasters, the competition evaluates spirits on their aroma, flavor, balance, and overall quality. Tashi Baijiu's win in the highly competitive white spirit category underscores its exceptional craftsmanship and its growing presence in the international spirits scene.

"We are thrilled and honored to receive this prestigious recognition," said ZhiPing Hu, General Manager of Tibet Alajiabao Spirits which produces Tashi Baijiu. "This award is a testament to the dedication and passion of our team in creating a product that embodies the essence of Tibetan culture. It is our mission to share the Spirit of Tibet with the world, and we are incredibly grateful for the continued support of our customers and partners."

Tashi Baijiu is made from naturally husk-less Qinghai-Tibet barley, grown only above 11,000 feet and quenched by the Himalayan pure glacial water that flows down from the "roof of the world".

Fermented in an 11.5 cubic foot granite pit for 90 days, the baijiu base is distilled 4 times then aged for a minimum of 3 years in 264-gal pottery tuns.

Tashi's bold yet smooth character makes it a versatile choice for both traditional consumption and modern cocktails. The spirit has already garnered a devoted following among connoisseurs and is available at select retailers and premium bars.

About Tashi Baijiu:

Six hundred years ago our ancestors crafted a method for making Baijiu, distilled from the naturally husk-less Qinghai-Tibet barley, grown only above 11,000 ft and quenched by the pure glacial water that flows from the "roof of the world". Over the centuries we have perfected this time-honored spirit that we now share with the world.

Tashi Baijiu captures The Spirit of Tibet in every bottle. With its focus on sustainability and cultural preservation, Tashi Baijiu is committed to providing a premium product that reflects the spiritual richness and natural beauty of the Tibetan plateau.

"One World ~ One Sky ~ Tashi Delek!"

For media inquiries, please contact:

Bill Leigon
Co-President
Tchang Spirits, Inc.
Email: [email protected]
Phone: 707-738-107

SOURCE Tashi Baijiu