FLINT, Mich., April 8, 2019 /PRNewswire/ -- Flint has a new addition to its family of local restaurants and hang out spots. On February 5, 2019, the Burger Bar and Tap opened at 5516 Fenton Road.
The Burger Bar and Tap is taking a new approach to the gourmet burger joint with a proprietary blend of one part brisket, one part beef, and one part proprietary beef blend burgers, craft libations, and some of the flare of a more eclectic dining experience with toppings like pancetta, short rib meat, and mac-n-cheese medallions.
With a speakeasy-themed room for private events and large parties, the Burger Bar and Tap is "a relaxed, family-friendly, and contemporary dining experience complete with the spirit and warm service you expect from a night out," said General Manager Nicole Simaan.
The Burger Bar and Tap has a diverse, seasonally changing menu, including seafood, salads, and veggie patties, and weekend brunch items, but its primary offering is a build-your-own-burger featuring over 55 standard and gourmet options.
"People aren't just coming in for the burgers though," said Simaan, "they're also taking advantage of the 40 different beers we have on tap. Even the pickiest beer snob could find something here they'll enjoy."
Like the menu, the tap list consists of a handful of domestic and full-time staples, but most of the options will rotate regularly, keeping a steady flow of local and national craft beer cycling through, with tasting flights available.
"We felt there was an opportunity for a business like this to be really successful here in Genesee County," said Simaan, "and so far we've had a very warm welcome from the community. We're getting a lot of calls with questions about everything from our current tap list to how many TVs we have," said the General Manager. "We're inviting people to come down and see for themselves."
The Burger Bar and Tap is open seven days a week with hours from 11 a.m. to 10 p.m. Monday through Wednesday, 11 a.m. to midnight on Thursday and Friday, 10 a.m. to midnight on Saturday, and 10 a.m. to 8 p.m. on Sunday. You can view their entire menu and tap list and find more information about the restaurant on their website at www.burgerbarandtap.com or by calling them direct at 810-484-2200.
Media contact:
Farra Lanzer
[email protected]
720-296-4879
SOURCE The Burger Bar and Tap
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