The Probiotics Market: Ingredients, Supplements, Foods

LONDON, Aug. 26, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:

The Probiotics Market: Ingredients, Supplements, Foods

http://www.reportbuyer.com/food_drink/diet_health_foods/probiotics_market_ingredients_supplements_foods.html

REPORT HIGHLIGHTS

The global market of probiotic ingredients, supplements, and foods reached nearly $23.1 billion in 2012. This market is expected to grow to nearly $27.1 billion in 2013 and $36.7 billion in 2018 with a compound annual growth rate (CAGR) of 6.2% over the five-year period from 2013 to 2018.

This report provides:

An overview of the global probiotics market, with coverage of the manufacture of probiotics as ingredients and their applications in dietary supplements and foods
Analyses of global market trends, with data from 2012, estimates for 2013, and projections of compound annual growth rates (CAGRs) through 2018
Discussion of the importance of scientific research, product innovation, consumer awareness and preferences, and government regulatory requirements
A focus on probiotic-enhanced products designed for human use, as well as the market potential for products developed for pets and veterinary animals
Examination of historical trends in global and regional sales of probiotics, industry structure, patents and technologies, and current government regulatory requirements that are relevant to the industry
Comprehensive company profiles of major players.

STUDY GOALS AND OBJECTIVES

BCC Research conducted this study to present a comprehensive picture of recent trends in the global probiotics industry and to develop market projections through 2018. The study covers the production of probiotics as ingredients and their applications in dietary supplements and foods. The report identifies key players and factors that shaped the historical trends and those deemed important for future sales in the global probiotics industry. The roles of scientific research, product innovation, consumer awareness and preferences, and government regulatory requirements are presented and discussed in detail.

REASONS FOR DOING THE STUDY

Probiotics continue to attract considerable interest among a broad base of stakeholders, including scientists, manufacturers, regulatory authorities, and diverse professional groups. Companies with the right mix of access to proprietary probiotic strains, appropriate processing technologies and distribution networks dominate the industry, and are successfully expanding the range of probiotic-enhanced products globally. However, as probiotics go mainstream, regulatory oversight is tightening, as exemplified by the situation in the European Union (EU). BCC Research examines the factors underlying past performance and identifies emerging developments that are likely to define future commercial opportunities and growth in the industry. This report presents an informative balance of the scientific, marketing, and regulatory components that are critical in the probiotics industry.

SCOPE OF REPORT

The report represents an update of the BCC Research report on the probiotics industry published in 2011 (FOD035C). The current report covers recent developments and trends in the markets for probiotic ingredients and their applications in supplements and food products. Recognizing the complexity of probiotics, the scope of the report covers only those probiotics that are well documented and are currently used in supplements and foods. To the extent possible, the types of the beneficial claims associated with the selected strains are presented. While focusing on probiotic–enhanced products designed for human use, the study also explores the market potential for products developed for pets and veterinary animals.

The report describes in detail recent historical trends in global and regional sales of probiotics, industry structure, patents and technologies, and current government regulatory requirements that are relevant to the probiotics industry. Recent developments in the regulatory environment in the EU are covered in detail because of their potential for significantly reshaping the European segment of the industry. For the purpose of the report, the regional markets fall into the following categories: Asia-Pacific, Europe, North America, and the rest of the world (ROW). The report includes profiles of major companies in the global probiotics industry.

INTENDED AUDIENCE

This report contains valuable information about one of the fastest growing and complex segments of the global dietary supplement and functional food industries. Information on issues such as, about existing and emerging probiotics strains, current range and performance of product offerings, recent and potential market shifts provides vital competitive intelligence. Detailed market projections developed in this study provide a context for assessing potential growth and opportunities in the global probiotics industry through 2018. Companies already invested in the industry, and those seeking areas of expansion will find this material useful in their decision–making. This study will be a resource for readers interested in understanding the growing popularity of probiotics.

METHODOLOGY AND INFORMATION SOURCES

Both primary and secondary research methodologies were used in preparing this market research report. This report is the result of extensive research covering materials from diverse sources. BCC Research surveyed numerous government, scientific and industry publications on probiotics to develop a qualitative and quantitative analytical framework for the findings documented in this report. Communications from government and industry experts provided supplemental information on various aspects of the study. Data from the industry leaders and global investment community depict industry performance and outlook as well as validate other third party data. The report provides details of the assumptions used for developing the market projections.
Chapter- 1: INTRODUCTION3

STUDY GOALS AND OBJECTIVES
REASONS FOR DOING THE STUDY
SCOPE OF REPORT
INTENDED AUDIENCE
METHODOLOGY AND INFORMATION SOURCES
ANALYST'S CREDENTIALS
RELATED BCC RESEARCH REPORTS
BCC RESEARCH WEBSITE
DISCLAIMER

Chapter- 2: SUMMARY

Table Summary : GLOBAL SALES OF PROBIOTIC INGREDIENTS, SUPPLEMENTS AND FOODS, THROUGH 2018
Figure Summary : PROJECTED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS, SUPPLEMENTS, AND FOODS, 2013 AND 2018

Chapter- 3: OVERVIEW 5 $183

BACKGROUND
INDUSTRY CONCEPTS

Chapter- 4: THE GLOBAL PROBIOTIC INGREDIENTS INDUSTRY

INTRODUCTION
KEY FEATURES OF THE GLOBAL PROBIOTIC INGREDIENTS INDUSTRY
PROBIOTIC INGREDIENTS BY TYPE
SELECTION CRITERIA FOR PROBIOTICS
SPECIES-SPECIFIC BENEFICIAL EFFECTS OF PROBIOTICS
MECHANISMS OF PROBIOTIC ACTION
RECENT AND PROJECTED GLOBAL SALES OF PROBIOTIC INGREDIENTS
RECENT GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE
GLOBAL SALES AND MARKET SIZE PROJECTIONS

Chapter- 5: THE GLOBAL PROBIOTIC SUPPLEMENTS INDUSTRY

INTRODUCTION
FEATURES OF THE GLOBAL PROBIOTIC SUPPLEMENTS INDUSTRY
RECENT AND PROJECTED GLOBAL SALES OF PROBIOTIC SUPPLEMENTS

Chapter- 6: THE GLOBAL PROBIOTIC FOODS INDUSTRY

BACKGROUND
FEATURES OF THE GLOBAL PROBIOTIC FOODS INDUSTRY
PROBIOTIC FOODS BY TYPE
RECENT AND PROJECTED GLOBAL SALES OF PROBIOTIC FOODS

Chapter- 7: REGULATORY GUIDELINES FOR THE PROBIOTICS INDUSTRY

INTRODUCTION
THE CODEX ALIMENTARIUS
U.S. REGULATORY PROVISIONS RELATING TO PROBIOTICS
CANADIAN REGULATORY PROVISIONS RELATING TO PROBIOTICS
EUROPEAN REGULATORY PROVISIONS RELATING TO PROBIOTICS
REGULATORY PROVISIONS IN JAPAN RELATING TO PROBIOTICS
REGULATORY PROVISIONS IN AUSTRALIA AND NEW ZEALAND RELATING TO PROBIOTICS

Chapter- 8: TECHNOLOGY AND PATENT ANALYSIS

BACKGROUND
CURRENT PROBIOTIC PROCESSING TECHNOLOGIES
PATENT ANALYSIS

Chapter- 9: COMPANY PROFILES

BACKGROUND
GLOBAL MANUFACTURERS OF PROBIOTIC INGREDIENTS
MAJOR MANUFACTURERS OF PROBIOTIC SUPPLEMENTS
MAJOR PROBIOTIC FOOD MANUFACTURERS


List of Tables

GLOBAL SALES OF PROBIOTIC INGREDIENTS, SUPPLEMENTS AND FOODS, THROUGH 2018
Table 1 : SELECTION OF PROPRIETARY STRAINS OF L. ACIDOPHILUS
Table 2 : SELECTION OF PROPRIETARY STRAINS OF L. CASEI
Table 3 : SELECTION OF PROPRIETARY STRAINS OF L. PLANTARUM
Table 4 : SELECTION OF PROPRIETARY STRAINS OF L. REUTERI
Table 5 : SELECTION OF PROPRIETARY STRAINS OF L. RHAMNOSUS
Table 6 : SELECTION OF PROPRIETARY STRAINS OF B. ANIMALIS
Table 7 : SELECTION OF PROPRIETARY STRAINS OF B. BREVE
Table 8 : SELECTION OF PROPRIETARY STRAINS OF B. INFANTIS
Table 9 : SELECTION OF PROPRIETARY STRAINS OF B. LONGUM
Table 10 : SELECTION OF PROPRIETARY STRAINS OF BACILLUS
Table 11 : SELECTION CRITERIA FOR PROBIOTIC STRAINS
Table 12 : HEALTH BENEFITS ASSOCIATED WITH LACTOBACILLUS PROBIOTICS
Table 13 : HEALTH BENEFITS ASSOCIATED WITH BIFIDOBACTERIUM PROBIOTICS
Table 14 : HEALTH BENEFITS ASSOCIATED WITH STREPTOCOCCUS PROBIOTICS
Table 15 : PROPOSED MECHANISMS OF PROBIOTIC ACTION
Table 16 : TOTAL GLOBAL SALES OF PROBIOTIC INGREDIENT BY TYPE, 2012
Table 17 : MAJOR MANUFACTURERS OF PROBIOTIC INGREDIENTS
Table 18 : GLOBAL SALES OF LACTOBACILLUS PROBIOTICS, THROUGH 2018
Table 19 : GLOBAL SALES OF BIFIDOBACTERIUM PROBIOTICS, THROUGH 2018
Table 20 : GLOBAL SALES OF STREPTOCOCCUS PROBIOTICS, THROUGH 2018
Table 21 : GLOBAL SALES OF BACILLUS PROBIOTICS, THROUGH 2018
Table 22 : GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE, 2013 AND 2018
Table 23 : GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION, THROUGH 2018
Table 24 : OWNERSHIP OF SUPPLEMENT PROCESSING TECHNOLOGIES
Table 25 : SAMPLE OF PROBIOTIC SUPPLEMENT BRANDS
Table 26 : COMPOSITION OF SINGLE-SPECIES PROBIOTIC SUPPLEMENTS FOR ADULTS
Table 27 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM AMERICAN BIOLOGICS
Table 28 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM JARROW FORMULAS
Table 29 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM KIRKMAN LABORATORIES
Table 30 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM NATREN
Table 31 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM NOW FOODS
Table 32 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM UDO'S CHOICE
Table 33 : MULTI-SPECIES PROBIOTIC SUPPLEMENTS FOR INFANTS AND CHILDREN FROM AMERICAN BIOLOGICS
Table 34 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN FROM COUNTRY LIFE
Table 35 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN FROM JARROW FORMULAS
Table 36 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN FROM NATURE'S PLUS
Table 37 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR CHILDREN FROM UDO'S CHOICE
Table 38 : SAMPLE OF PROBIOTIC SUPPLEMENTS FOR ANIMAL USE
Table 39 : MULTI-SPECIES PROBIOTIC SUPPLEMENT FOR HORSES FROM JARROW FORMULAS
Table 40 : MAJOR MANUFACTURERS OF PROBIOTIC SUPPLEMENTS
Table 41 : GLOBAL SALES OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE IN CAPSULE FORM, 2013 AND 2018
Table 42 : GLOBAL SALES OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE IN TABLET FORM, 2013 AND 2018
Table 43 : GLOBAL SALES OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE IN POWDER FORM, 2013 AND 2018
Table 44 : ESTIMATED GLOBAL SALES OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE AND ANIMAL FEED, 2013 AND 2018
Table 45 : GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY REGION, 2013 AND 2018
Table 46 : CODEX STANDARDS FOR DAIRY-BASED FOOD PRODUCTS
Table 47 : COMMERCIAL STARTER CULTURES BY SUPPLIER AND APPLICATION
Table 48 : YOGURT CLASSIFICATION
Table 49 : PROBIOTIC COMPOSITION OF SELECT YOGURT PRODUCTS AVAILABLE IN THE U.S.
Table 50 : PROBIOTIC COMPOSITION OF SELECT KEFIR PRODUCTS AVAILABLE IN THE U.S.
Table 51 : CURRENTLY AVAILABLE PROBIOTIC CHEESE PRODUCTS
Table 52 : SAMPLE OF AVAILABLE PROBIOTIC DRINKS AND JUICES
Table 53 : SAMPLE OF CURRENTLY AVAILABLE PROBIOTIC BREAKFAST, DESSERT AND SNACK FOODS
Table 54 : TOTAL GLOBAL SALES OF PROBIOTIC FOODS BY TYPE, 2012
Table 55 : MAJOR PROBIOTIC FOOD MANUFACTURERS
Table 56 : ESTIMATED GLOBAL SALES OF PROBIOTIC YOGURT, 2013 AND 2018
Table 57 : GLOBAL SALES OF PROBIOTIC CULTURED DRINKS, THROUGH 2018
Table 58 : GLOBAL SALES OF PROBIOTIC KEFIR, THROUGH 2018
Table 59 : GLOBAL SALES OF PROBIOTIC CHEESE, THROUGH 2018
Table 60 : GLOBAL SALES OF PROBIOTIC JUICES, THROUGH 2018
Table 61 : GLOBAL SALES OF PROBIOTIC INFANT FORMULAS, THROUGH 2018
Table 62 : GLOBAL SALES OF PROBIOTIC FOODS BY TYPE, THROUGH 2018
Table 63 : GLOBAL SALES OF PROBIOTIC FOODS BY REGION, THROUGH 2018
Table 64 : SELECTION OF EFSA FEEDBACK ON RECENT PROBIOTIC HEALTH CLAIM APPLICATIONS UNDER EU NHCR
Table 65 : PATENT AWARDS FOR PROBIOTIC SPECIES BY TYPE, 2012 AND 2013
Table 66 : PATENT AWARDS FOR PROBIOTIC SPECIES BY REGION, 2012 AND 2013
Table 67 : PATENT AWARDS FOR PROBIOTIC APPLICATIONS BY TYPE, 2012 AND 2013

List of Figures

PROJECTED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS, SUPPLEMENTS, AND FOODS, 2013 AND 2018
Figure 1 : SALES OF LACTOBACILLUS PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2012
Figure 2 : SALES OF BIFIDOBACTERIUM PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2012
Figure 3 : SALES OF STREPTOCOCCUS PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2012
Figure 4 : SALES OF BACILLUS PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2012
Figure 5 : ESTIMATED MARKET SHARES OF TOTAL GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION, 2012
Figure 6 : ESTIMATED MARKET SHARES OF TOP MANUFACTURERS OF PROBIOTIC INGREDIENTS, 2012
Figure 7 : ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE, 2013 AND 2018
Figure 8 : ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION, 2013 AND 2018
Figure 9 : ESTIMATED CAPSULE SALES AS A SHARE OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE, 2012
Figure 10 : ESTIMATED TABLET SALES AS A SHARE OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE, 2012
Figure 11 : ESTIMATED PROBIOTIC POWDER SALES AS A SHARE OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE, 2012
Figure 12 : GLOBAL SALES OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE BY TYPE, 2012
Figure 13 : ESTIMATED GLOBAL SALES OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE AND ANIMAL FEED, 2012
Figure 14 : ESTIMATED MARKET SHARES OF TOTAL GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY REGION, 2012
Figure 15 : ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC SUPPLEMENTS FOR HUMAN USE BY TYPE, 2013 AND 2018
Figure 16 : ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY INTENDED USE, 2013 AND 2018
Figure 17 : ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY REGION, 2013 AND 2018
Figure 18 : SALES OF PROBIOTIC YOGURT AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2012
Figure 19 : SALES OF PROBIOTIC YOGURT BY TYPE, 2012
Figure 20 : SALES OF PROBIOTIC CULTURED DRINKS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2012
Figure 21 : SALES OF PROBIOTIC KEFIR AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2012
Figure 22 : SALES OF PROBIOTIC CHEESE PRODUCTS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2012
Figure 23 : SALES OF PROBIOTIC JUICES AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2012
Figure 24 : SALES OF PROBIOTIC INFANT FORMULAS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2012
Figure 25 : ESTIMATED MARKET SHARES OF TOTAL GLOBAL SALES OF PROBIOTIC FOODS BY REGION, 2012
Figure 26 : SALES OF PROBIOTIC YOGURT AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2013 AND 2018
Figure 27 : ESTIMATED SHARE OF GLOBAL PROBIOTIC YOGURT SALES BY TYPE, 2013 AND 2018
Figure 28 : SALES OF PROBIOTIC CULTURED DRINKS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2013 AND 2018
Figure 29 : SALES OF PROBIOTIC KEFIR AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2013 AND 2018
Figure 30 : SALES OF PROBIOTIC CHEESE AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2013 AND 2018
Figure 31 : SALES OF PROBIOTIC JUICES AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2013 AND 2018
Figure 32 : SALES OF PROBIOTIC INFANT FORMULAS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2013 AND 2018
Figure 33 : ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC FOODS BY TYPE, 2013 AND 2018
Figure 34 : ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC FOODS BY REGION, 2013 AND 2018


Read the full report:
The Probiotics Market: Ingredients, Supplements, Foods

http://www.reportbuyer.com/food_drink/diet_health_foods/probiotics_market_ingredients_supplements_foods.html

For more information:
Sarah Smith
Research Advisor at Reportbuyer.com
Email: [email protected]
Tel: +44 208 816 85 48
Website: www.reportbuyer.com

SOURCE ReportBuyer