The Russian Seasonings, Dressings and Sauces Market: What Consumers Eat and Why?
LONDON, Dec. 19, 2013 /PRNewswire/ -- Reportbuyer.com just published a new market research report:
The Russian Seasonings, Dressings and Sauces Market: What Consumers Eat and Why?
Product Synopsis
This report provides the results for the Russian Seasonings, Dressings & Sauces market from Canadean's unique, highly detailed study of consumers' Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets. Its coverage includes, but is not limited to, consumption behaviors, the extent to which consumer trends influence their consumption, the value of the market these trends influence, and brand and private label choices as well as retailer choices in organized retail market. Much of this information can also be analyzed by specific consumer groups, providing hard and fast data on consumers and markets at the product category level.
Introduction and Landscape
Why was the report written?
Marketers in the Seasonings, Dressings & Sauces market face a major challenge. Understanding market size and segmentation is valuable, but the key to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends. This data report solves these problems by providing survey-based data on consumer trends and consumer groups, and market data that shows the exact size of consumer groups, how much of the Seasonings Dressings & Sauces market they account for, and which consumer trends drive their behavior
What is the current market landscape and what is changing?
The pattern of consumption frequency of Sauces, Dressings and Seasonings varies greatly between the categories covered. Some show increasing consumption frequencies by age, whereas others decline, and others show a very similar consumption frequency between age groups. In this complex landscape, marketers require a clear map to spot where the hotspots of consumption are and what trends are best to target in order to exploit them.
What are the key drivers behind recent market changes?
Consumers' uptake of products and the influence of consumer trends are fundamental causes of change in markets – making knowing what these trends are and the extent of their influence crucial. The survey-based data provided in this report examines over 20 consumer trends that affect the market and examines the share of consumption across 26 consumer groups. This data provides a detailed insight into exactly who the consumer is and just how much impact the latest consumer trends are having.
What makes this report unique and essential to read?
The data provided is unique in the market as it tracks consumer behavior through to its actual value impact on a product market. This provides readers with a unique data analysis of the market, allowing marketing tactics and strategy to be updated in line with the very latest consumer behaviors.
Key Features and Benefits
Consumer data, based upon proprietary surveys and then consumer group tracking and modeling for the following specific categories: Bouillons & Stock, Chutneys & Relishes, Condiments, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, and Wet Cooking Sauces markets.
Detailed consumer segmentation covering over 26 consumer groups, 20 consumer trends, and consumption frequency for each product category.
Consumer penetration for brands and private labels, based upon the original survey and then subsequent consumer tracking and modeling.
Unique organized retailer choice data at the product category level, based upon the original survey and then subsequent consumer tracking and modeling.
Key Market Issues
While across most categories significant numbers of consumers state that Consumer Trends affect their behaviors, the actual amount of market value that these trends influence varies greatly by category. While the whole product market can be seen as about enhancing the flavor of foods, the potential for targeting consumer trends to maximize sales varies greatly by category.
Private Labels are yet to achieve a major share in most product categories. However, for Chutneys & Relishes, Private Label's consumer penetration is much higher, indicating that these products can make inroads into the market. Branded manufacturers would be well advised to start consolidating their positions now in order to limit the potential for future Private Label growth.
Sheer weight of numbers, combined with similar consumption patterns to younger consumer groups, means that Older Consumers are the largest single consumer group in terms of value share for this market in Russia. Marketers will therefore need to be aware of the needs of this group in order to maximize their sales in the future.
Key Highlights
Dressings and Dry Cooking Sauces combined account for over half of the total US$1.5 billion market. The performance of these two categories is therefore crucial to overall performance of the market, and also makes these key categories to target for brands seeking to really boost their sales in the future.
While Better Value for Money is the key trend for Russians in this market, this isn't necessarily just about low prices. Other trends, particularly in certain categories, are also highly important and taken together this means that Russians want good, not low, prices for products that really meet their other needs for saving time, quality, or allowing them to make dishes the way they want them.
For the organized part of the retail market in Russia, sales of Seasonings, Dressings &Sauces are reasonably consolidated, with the leading six retailers accounting for more than three-fifths of the market distribution by volume. Securing listings with these retailers will therefore be key in building sales for any new companies in the market.
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 Consumer Trends
1.2.2 Consumer Groups
1.2.3 End Consumers
1.2.4 Volume Units and Aggregations
1.2.5 Exchange Rates
1.2.6 Population Profiles (for interpretation of tables and charts)
2 Methodology
2.1 Introduction
2.2 Initial data are based on a large scale, international program of online consumer surveys
2.3 Demographic groups tracking provides time series data
3 Consumer Segmentation, Group Value and Trend Influence
3.1 Cohort Groups and Seasonings, Dressings and Sauces Market Value
3.1.1 Age Groups
3.1.2 Gender Groups
3.1.3 Location Groups
3.1.4 Education Achieved Groups
3.1.5 Wealth Groups
3.1.6 Busy Lives Groups
3.2 Cohort Groups and Market Value by Category
3.2.1 Bouillons and Stocks
3.2.2 Chutneys and Relishes
3.2.3 Condiments
3.2.4 Dips
3.2.5 Dressings
3.2.6 Dry Cooking Sauces
3.2.7 Herbs, Spices and Seasonings
3.2.8 Wet Cooking Sauces
3.3 Behavioral Trends and Market Value
3.3.1 Bouillons and Stocks
3.3.2 Chutneys and Relishes
3.3.3 Condiments
3.3.4 Dips
3.3.5 Dressings
3.3.6 Dry Cooking Sauces
3.3.7 Herbs, Spices and Seasonings
3.3.8 Wet Cooking Sauces
4 Consumption Analysis
4.1 Consumption Frequencies by Age and Gender
4.1.1 Bouillons and Stocks
4.1.2 Chutneys and Relishes
4.1.3 Condiments
4.1.4 Dips
4.1.5 Dressings
4.1.6 Dry Cooking Sauces
4.1.7 Herbs, Spices and Seasonings
4.1.8 Wet Cooking Sauces
4.2 Consumer Profiles by Product Category
4.2.1 Bouillons and Stocks
4.2.2 Chutneys and Relishes
4.2.3 Condiments
4.2.4 Dips
4.2.5 Dressings
4.2.6 Dry Cooking Sauces
4.2.7 Herbs, Spices and Seasonings
4.2.8 Wet Cooking Sauces
5 Brand vs. Private Label Uptake
5.1 Brand vs. Private Label Consumer Penetration
5.1.1 By Category
5.2 Seasonings, Dressings and Sauces Brand Choice and Private Label Consumer Penetration
5.2.1 Bouillons and Stocks
5.2.2 Chutneys and Relishes
5.2.3 Condiments
5.2.4 Dips
5.2.5 Dressings
5.2.6 Dry Cooking Sauces
5.2.7 Herbs, Spices and Seasonings
5.2.8 Wet Cooking Sauces
6 The Share of Consumers Influenced by Trends
6.1 Trend Drivers of Consumers' Product Choices
6.1.1 Overall Seasonings, Dressings and Sauces
6.1.2 Bouillons and Stocks
6.1.3 Chutneys and Relishes
6.1.4 Condiments
6.1.5 Dips
6.1.6 Dressings
6.1.7 Dry Cooking Sauces
6.1.8 Herbs, Spices and Seasonings
6.1.9 Wet Cooking Sauces
7 Consumption Impact: Market Valuation
7.1 Seasonings, Dressings and Sauces Value Impact of Consumer Consumption Behavior
7.1.1 Market Value by Category
7.1.2 Market Volume by Category
7.2 Seasonings, Dressings and Sauces Value Analysis by Category
7.2.1 Market Value by Category
7.2.2 Expenditure per Capita by Category
7.2.3 Expenditure per Household by Category
7.3 Seasonings, Dressings and Sauces Volume Impact of Consumer Behavior Trends
7.3.1 Market Volume by Category
7.3.2 Consumption per Capita by Category
7.3.3 Consumption Per Household by Category
8 Retailer Choice and Category Share of Organized Retail
8.1 Retailer Volume Share of Organized Retail
8.1.1 Retailer Volume Share in Seasonings, Dressings and Sauces of Organized Retail
8.2 Retailer Volume of Organized Retail Share by Category
8.2.1 Retail Share by Volume of Organized Retail - Bouillons and Stocks
8.2.2 Retail Share by Volume of Organized Retail - Chutneys and Relishes
8.2.3 Retail Share by Volume of Organized Retail - Condiments
8.2.4 Retail Share by Volume of Organized Retail - Dips
8.2.5 Retail Share by Volume of Organized Retail - Dressings
8.2.6 Retail Share by Volume of Organized Retail - Dry Cooking Sauces
8.2.7 Retail Share by Volume of Organized Retail - Herbs, Spices and Seasonings
8.2.8 Retail Share by Volume of Organized Retail - Wet Cooking Sauces
8.3 Profiles of End-Consumers of Seasonings, Dressings and Sauces, by Retailer Used
8.3.1 Auchan
8.3.2 Lenta
8.3.3 Magnit
8.3.4 Metro Group
8.3.5 O'Key
8.3.6 Sedmoi Kontinent
8.3.7 X5 Retail Group
8.3.8 Other
9 Appendix
9.1 About Canadean
9.2 Disclaimer
List of Tables
Table 1: Volume Units for the Seasonings, Dressings and Sauces Market
List of Tables
Table 1: Foreign Exchange Rate - RUB vs. USD
Table 2: Russian Federation Seasonings, Dressings and Sauces Value Share (%), by Age Groups, 2012
Table 3: Russian Federation Seasonings, Dressings and Sauces Value Share (%), by Gender, 2012
Table 4: Russian Federation Seasonings, Dressings and Sauces Value Share (%), by Urban and Rural Dwellers, 2012
Table 5: Russian Federation Seasonings, Dressings and Sauces Value Share (%) by Education Level Achieved Groups, 2012
Table 6: Russian Federation Seasonings, Dressings and Sauces Value Share (%) by Wealth Groups, 2012
Table 7: Russian Federation Seasonings, Dressings and Sauces Value Share (%) by Busy Lives Groups, 2012
Table 8: Russian Federation Bouillons and Stocks Consumer Group Share (% market value), 2012
Table 9: Russian Federation Chutneys and Relishes Consumer Group Share (% market value), 2012
Table 10: Russian Federation Condiments Consumer Group Share (% market value), 2012
Table 11: Russian Federation Dips Consumer Group Share (% market value), 2012
Table 12: Russian Federation Dressings Consumer Group Share (% market value), 2012
Table 13: Russian Federation Dry Cooking Sauces Consumer Group Share (% market value), 2012
Table 14: Russian Federation Herbs, Spices and Seasonings Consumer Group Share (% market value), 2012
Table 15: Russian Federation Wet Cooking Sauces Consumer Group Share (% market value), 2012
Table 16: Russian Federation Total Bouillons and Stocks Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 17: Russian Federation Total Chutneys and Relishes Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 18: Russian Federation Total Condiments Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 19: Russian Federation Total Dips Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 20: Russian Federation Total Dressings Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 21: Russian Federation Total Dry Cooking Sauces Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 22: Russian Federation Total Herbs, Spices and Seasonings Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 23: Russian Federation Total Wet Cooking Sauces Value (Russian Ruble millions) and Value Share Influenced by Behavioral Trends, 2012
Table 24: Russian Federation Bouillons and Stocks Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 25: Russian Federation Bouillons and Stocks Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 26: Russian Federation Chutneys and Relishes Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 27: Russian Federation Chutneys and Relishes Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 28: Russian Federation Condiments Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 29: Russian Federation Condiments Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 30: Russian Federation Dips Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 31: Russian Federation Dips Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 32: Russian Federation Dressings Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 33: Russian Federation Dressings Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 34: Russian Federation Dry Cooking Sauces Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 35: Russian Federation Dry Cooking Sauces Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 36: Russian Federation Herbs, Spices and Seasonings Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 37: Russian Federation Herbs, Spices and Seasonings Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 38: Russian Federation Wet Cooking Sauces Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
Table 39: Russian Federation Wet Cooking Sauces Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Table 40: Russian Federation Bouillons and Stocks Consumer Profiles (% consumers by sub-group), 2012
Table 41: Russian Federation Chutneys and Relishes Consumer Profiles (% consumers by sub-group), 2012
Table 42: Russian Federation Condiments Consumer Profiles (% consumers by sub-group), 2012
Table 43: Russian Federation Dips Consumer Profiles (% consumers by sub-group), 2012
Table 44: Russian Federation Dressings Consumer Profiles (% consumers by sub-group), 2012
Table 45: Russian Federation Dry Cooking Sauces Consumer Profiles (% consumers by sub-group), 2012
Table 46: Russian Federation Herbs, Spices and Seasonings Consumer Profiles (% consumers by sub-group), 2012
Table 47: Russian Federation Wet Cooking Sauces Consumer Profiles (% consumers by sub-group), 2012
Table 48: Russian Federation Seasonings, Dressings and Sauces Private Label Consumer Penetration (% Consumers Using), by Category, 2012
Table 49: Russian Federation Bouillons and Stocks Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 50: Russian Federation Chutneys and Relishes Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 51: Russian Federation Condiments Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 52: Russian Federation Dips Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 53: Russian Federation Dressings Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 54: Russian Federation Dry Cooking Sauces Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 55: Russian Federation Herbs, Spices and Seasonings Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 56: Russian Federation Wet Cooking Sauces Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
Table 57: Russian Federation, Overall Seasonings, Dressings and Sauces: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 58: Russian Federation, Bouillons and Stocks: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 59: Russian Federation, Chutneys and Relishes: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 60: Russian Federation, Condiments: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 61: Russian Federation, Dips: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 62: Russian Federation, Dressings: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 63: Russian Federation, Dry Cooking Sauces: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 64: Russian Federation, Herbs, Spices and Seasonings: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 65: Russian Federation, Wet Cooking Sauces: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
Table 66: Russian Federation Seasonings, Dressings and Sauces Market Value (Russian Ruble), by Category, 2012
Table 67: Russian Federation Seasonings, Dressings and Sauces Market Value (US$), by Category, 2012
Table 68: Russian Federation Seasonings, Dressings and Sauces Market Volume (Kg), by Category, 2012
Table 69: Russian Federation Seasonings, Dressings and Sauces Market Share (US$), by Category, 2012
Table 70: Russian Federation Seasonings, Dressings and Sauces Expenditure Per Capita (Russian Ruble), by Category, 2012
Table 71: Russian Federation Seasonings, Dressings and Sauces Expenditure Per Capita (US$), by Category, 2012
Table 72: Russian Federation Seasonings, Dressings and Sauces Expenditure Per Household (Russian Ruble), by Category
Table 73: Russian Federation Seasonings, Dressings and Sauces Expenditure Per Household (US$), by Category
Table 74: Russian Federation Seasonings, Dressings and Sauces Market Volume Share (Kg), by Category, 2012
Table 75: Russian Federation Seasonings, Dressings and Sauces Consumption Per Capita (Kg / Population), by Category, 2012
Table 76: Russian Federation Seasonings, Dressings and Sauces Consumption Per Household (Kg/ Households), by Category, 2012
Table 77: Russian Federation Seasonings, Dressings and Sauces Survey-tracked Retailer Shares by Volume of Organized Retail (% of Kg), 2012
Table 78: Russian Federation Bouillons and Stocks Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Table 79: Russian Federation Chutneys and Relishes Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Table 80: Russian Federation Condiments Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Table 81: Russian Federation Dips Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Table 82: Russian Federation Dressings Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Table 83: Russian Federation Dry Cooking Sauces Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Table 84: Russian Federation Herbs, Spices and Seasonings Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Table 85: Russian Federation Wet Cooking Sauces Survey-tracked Retailer Shares by Volume (Kg), of Organized Retail 2012
Table 86: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From Auchan (% by Subgroup, as tracked by the Survey), 2012
Table 87: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From Lenta (% by Subgroup, as tracked by the Survey), 2012
Table 88: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From Magnit (% by Subgroup, as tracked by the Survey), 2012
Table 89: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From Metro Group (% by Subgroup, as tracked by the Survey), 2012
Table 90: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From O'Key (% by Subgroup, as tracked by the Survey), 2012
Table 91: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From Sedmoi Kontinent (% by Subgroup, as tracked by the Survey), 2012
Table 92: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From X5 Retail Group (% by Subgroup, as tracked by the Survey), 2012
Table 93: Russian Federation: Profile of Seasonings, Dressings and Sauces Consumers Whose Goods Mainly Come From Other (% by Subgroup, as tracked by the Survey), 2012
List of Figures
Figure 1: Consumer Trends Report Methodology
Figure 2: Russian Federation Seasonings, Dressings and Sauces Value Share (%), by Age Groups, 2012
Figure 3: Russian Federation Seasonings, Dressings and Sauces Value Share (%), by Gender, 2012
Figure 4: Russian Federation Seasonings, Dressings and Sauces Value Share (%), by Urban and Rural Dwellers, 2012
Figure 5: Russian Federation Seasonings, Dressings and Sauces Value Share (%) by Education Level Achieved Groups, 2012
Figure 6: Russian Federation Seasonings, Dressings and Sauces Value Share (%) by Wealth Groups, 2012
Figure 7: Russian Federation Seasonings, Dressings and Sauces Value Share (%) by Busy Lives Groups, 2012
Figure 8: Russian Federation Bouillons and Stocks Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 9: Russian Federation Bouillons and Stocks Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 10: Russian Federation Chutneys and Relishes Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 11: Russian Federation Chutneys and Relishes Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 12: Russian Federation Condiments Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 13: Russian Federation Condiments Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 14: Russian Federation Dips Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 15: Russian Federation Dips Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 16: Russian Federation Dressings Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 17: Russian Federation Dressings Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 18: Russian Federation Dry Cooking Sauces Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 19: Russian Federation Dry Cooking Sauces Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 20: Russian Federation Herbs, Spices and Seasonings Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 21: Russian Federation Herbs, Spices and Seasonings Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 22: Russian Federation Wet Cooking Sauces Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
Figure 23: Russian Federation Wet Cooking Sauces Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
Figure 24: Russian Federation Seasonings, Dressings and Sauces Market Share (US$ million), by Category, 2012
Figure 25: Russian Federation Seasonings, Dressings and Sauces Expenditure Per Capita (US$), by Category, 2012
Figure 26: Russian Federation Seasonings, Dressings and Sauces Expenditure Per Household (US$), by Category
Figure 27: Russian Federation Seasonings, Dressings and Sauces Survey-tracked Retailer Shares by Volume of Organized Retail (% of Kg), 2012
Figure 28: Russian Federation Bouillons and Stocks Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Figure 29: Russian Federation Chutneys and Relishes Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Figure 30: Russian Federation Condiments Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Figure 31: Russian Federation Dips Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Figure 32: Russian Federation Dressings Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Figure 33: Russian Federation Dry Cooking Sauces Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Figure 34: Russian Federation Herbs, Spices and Seasonings Survey-tracked Retailer Shares by Volume of Organized Retail (Kg), 2012
Figure 35: Russian Federation Wet Cooking Sauces Survey-tracked Retailer Shares by Volume (Kg) of Organized Retail, 2012
Companies Mentioned
Auchan, Lenta, Magnit, Metro Group, O'Key ,SedmoiKontinent ,X5 Retail Group
Read the full report:
The Russian Seasonings, Dressings and Sauces Market: What Consumers Eat and Why?
http://www.reportbuyer.com/countries/europe/russian_federation/russian_seasonings_dressings_sauces_market_consumers_eat_why.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Condiment,_Sauce,_Oil_and_Spice
For more information:
Sarah Smith
Research Advisor at Reportbuyer.com
Email: [email protected]
Tel: +44 208 816 85 48
Website: www.reportbuyer.com
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