MYRTLE BEACH, S.C., March 9, 2011 /PRNewswire/ -- Coastal Uncorked Food, Wine and Spirits Festival announced today the Lee Brothers will make a special appearance prior to Paula Deen's cooking demonstration on Saturday, May 14 at the Alabama Theatre at Barefoot Landing. Tickets to this event are still available and can be purchased at shop.coastaluncorked.com.
The Lee Brothers will talk to the crowd about their experiences in the food industry and their love for southern cuisine, and then will turn the stage over to Paula Deen for her cooking demonstration. The Lee Brothers will also serve as judges at the Coastal Uncorked Food Challenge on May 15, and will be signing copies of their newest cookbook Simple Fresh Southern during the Tasting Trolley event at the Market Common.
Matt Lee and Ted Lee, more commonly known as the Lee Brothers, are founders of The Lee Bros. Boiled Peanuts Catalogue and authors of The Lee Bros. Southern Cookbook and their newest book, Simple Fresh Southern. The brothers are also popular food and wine journalists for several national magazines such as The New York Times and Travel + Leisure.
"We are looking forward to participating in Coastal Uncorked and judging the food challenge event," said Ted Lee. "It will be exciting to see and taste the wonderful food Myrtle Beach has to offer. We are honored Coastal Uncorked has asked us to be a part of the festival and will in no doubt have a great time."
"The Lee Brothers are such well-respected food critics and chefs, and we are so excited to have them participate in the festival this year," said Candace Howell, executive director of Coastal Uncorked Food, Wine and Spirits Festival. "Our inaugural festival was a huge success so we knew we had to raise the bar for 2011. The brothers are known for their love of southern cuisine. They are the perfect fit for Coastal Uncorked."
SOURCE Coastal Uncorked Food, Wine and Spirits Festival