Togo's Arrives In Arizona With Opening Of First Restaurant In Gilbert

GILBERT, Ariz., June 12, 2012 /PRNewswire/ -- Residents of Gilbert, Arizona now have a new go-to deli inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today the opening of its newest restaurant located at 1520 W. Guadalupe Road in the Shops at Fiesta Ranch.

(Logo: http://photos.prnewswire.com/prnh/20120126/NY42296LOGO )

To celebrate Togo's arrival in Arizona, two lucky Gilbert customers will win free sandwiches for one-year. Additionally, the local community is invited to attend the official Grand Opening all-day celebration, taking place on Saturday, August 18, 2012 with music, prizes, local fundraiser event and more!

"I am thrilled to open the first Togo's in Arizona and I am confident residents of the Town of Gilbert will become big fans of the brand once they try our delicious, seriously stacked sandwiches, wraps, salads and more," said Togo's franchisee Monty Coury. "I grew up in the restaurant business and once my wife and I tried Togo's food, we knew we had to open a restaurant near our hometown."

Coury first experienced Togo's menu at a restaurant in California and found the food to be irresistible. His background is in commercial development and always wanted to return to his roots in the restaurant and hospitality industries. The Gilbert Togo's is his first restaurant opening and he has two more Togo's in development for Maricopa County. He is originally from Mesa, AZ and currently resides in Chandler, AZ.

At Togo's, there is a steadfast commitment to being "Better than a Breadwich," serving customers meaty sandwiches piled high with the freshest, superior-quality ingredients and proprietary proteins. California avocados are mashed daily, abundant quantities of lean pastrami, 97 percent fat free roast beef, 98 percent fat free slow roasted turkey, 100 percent natural chicken, and other premium meats, and Artisan bread set the brand apart from other sandwich shops. Togo's homemade albacore tuna and chicken salad, savory soups and salads are also part of the brand's exceptional menu.

The new location is now serving guests from 10:00am – 9pm Monday – Friday, 10:30am – 7pm on Saturday and 11am – 5pm on Sunday. For more information on the new Gilbert Togo's, call 480-892-TOGO or visit http://www.togos.com. Follow Togo's on Twitter and on Facebook, and for all latest Togo's news, coupons and special offers delivered straight to your inbox, join the Togo's Sandwich Club.

Recently, Togo's marked its 40th anniversary with more than 250 locations open on the west coast of the United States.  As for additional expansion, the company is seeking to reach 400 new locations in key markets such as Arizona, California, Nevada, Oregon and Washington by 2015.

To fuel future growth, Togo's is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets.  Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.

About Togo's Eateries Inc.
Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients.  Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce.  Togo's is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo's Eateries Inc., in general please visit http://www.togos.com.

Contact:
Elayne Sommers
Fish Consulting
954-893-9150
[email protected]

SOURCE Togo's Eateries Inc.

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