DUBLIN, Dec 18, 2018 /PRNewswire/ --
The "United States Anaphylaxis Market, Food Reaction Testing by Food Sources, Treatment & Services, Age group, Urban & Rural, End Users" report has been added to ResearchAndMarkets.com's offering.
United States Anaphylaxis Food Reaction Testing Market will be more than US$ 40 Million by 2024.
Anaphylaxis or Anaphylactic reaction is a very rare type of reaction which is caused by Foods, Medicines, Insect strings, Latex etc. In this report, we have studied the Anaphylaxis reaction to foods. Anaphylaxis food reaction is a life-threatening allergy which can cause death if the prior administration would not be taken.
Apart from that, in the United States as per our analysis, we can see that the number of death rate caused by Anaphylaxis reaction to foods is increasing year on year. And at the same time, the numbers of patients are also growing. It was not the fault of the United States agencies that were not aware the people with their promotional plans related to food allergies but the people who are an allergen to such foods not taking care of their health.
As per the United States authorities likewise Food and Drug Administration (FDA), USDA's Food Safety and Inspection Services (FSIS) as well as the Food Allergen Labeling and Consumer Protection Act (FALCPA) recommended that following are food items leading the cause of Food Allergy i.e. Peanuts, Milk, Eggs, Tree Nuts, Fish, Shellfish, Wheat, Soya beans etc. However, the Food Allergen Labeling and Consumer Protection Act (FALCPA) recommended 160 food items which cause food allergens.
Anaphylaxis Reaction to Peanuts Market dominates among all other segments
In the United States Anaphylaxis food reaction testing market, Anaphylaxis reaction to Peanuts market dominates among Tree nuts/seeds, Eggs, Milk products, Crustaceans, Food Additives, Fruits/Vegetables, Fish and others market.
Office Market by End-users leads the United States Anaphylaxis Food Reaction Testing MarketIn the United States Anaphylaxis food reaction testing market, Office is leading the market by End Users among all other segments.
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market & Patient Numbers - United States Anaphylaxis Food Reaction
4.1 Testing Market
4.2 Diagnose Patient Numbers
5. Market Share Analysis
5.1 Rural Vs. Urban
6. Treatments & Services - Anaphylaxis Food Reaction Test Market
6.1 Immunology Services
6.2 Allergen Testing
6.3 Venipunctures
6.4 Office or O.P. Services New Patient
6.5 Ingestion Challenge Testing
6.6 Drugs Administered Other Than Oral
6.7 Office or O.P. Services Established Patient
6.8 Therapeutic, Prophylactic, and Dx Injection/Infusions
6.9 Chemistry Tests
6.10 E.D. New or Estab Patients
6.11 Office or Other O.P. Consults
6.12 Pulmonary Diagnostic Testing and Therapies
6.13 Inpatient Visits
6.14 All Others
7. Food Sources - Anaphylaxis Food Reaction Test Market
7.1 Peanuts
7.2 Tree nuts/seeds
7.3 Eggs
7.4 Milk Products
7.5 Crustaceans
7.6 Fish
7.7 Food Additives
7.8 Fruits/Vegetables
7.9 Other Specific Foods
8. Age Group - Patient Numbers Anaphylaxis Reaction
8.1 Peanuts (9 Categories of Age Group)
8.2 Crustaceans (9 Categories of Age Group)
8.3 Food Additives (9 Categories of Age Group)
9. Rural & Urban - Anaphylaxis Food Reaction Market & Patient Numbers
9.1 Rural Market
9.2 Urban Market
9.3 Rural Patient Numbers
9.4 Urban Patient Numbers
10. End Users - Anaphylaxis Food Reaction Market
10.1 Laboratory
10.2 Emergency Room
10.3 Inpatient
10.4 Out Patient
10.5 Food Office
10.6 All Others
11. Company Initiatives
12. Merger/Acquisitions
13. Food Label Regulations in the United States
14. Market Dynamics
14.1 Growth Drivers
14.1.1 Increasing Allergic Reactions
14.1.2 International Trade of Food Materials
14.2 Challenges
14.2.1 Low Awareness and Lack of Food Control Infrastructure
14.2.2 Food Control Authorities
For more information about this report visit https://www.researchandmarkets.com/research/z8n9xv/united_states?w=5
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