DUBLIN, Dec. 17, 2015 /PRNewswire/ --
Research and Markets(http://www.researchandmarkets.com/research/sv564s/soy_food_market) has announced the addition of the "Soy Food Market in the US 2015-2019" report to their offering.
The soy market in the US to reach a market value of around USD 17 billion by the end of 2019
The soy market in the US is highly concentrated due to the presence of leading vendors operating in the US market. With the rising competition, manufacturers are developing new protein products to meet the increasing demand for tastier and healthier protein food among the customers. The market is expected to witness intense competition during the forecast period, with several product launches, price wars, mergers and acquisition to be drivers for many key companies.
The efficient production and bulk transportation of soybeans are the primary drivers of the growth of this market. Moreover, soy is one of the most economically produced grain in the US. Soy protein ingredient is one of the most efficient protein ingredient catering to a variety of food products such as meat, cereals and baked goods.
The rising trend of a fiber rich diet in the US is also expected to contribute to the market growth. The rise in obesity has led to a shift towards healthy snacks in the region. Soy products are a cost effective protein and act as a perfect substitute. Vendors in the market have started developing healthy soy based products. According to a survey by the US Soybean Board, around 75% of the consumers perceive soy food as healthy.
Segmentation by product and analysis of the soy market in the US
The leading vendors in the market are
Other prominent vendors in the market include
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Overview of the soy food market by application
Part 07: Market segmentation by product type
Part 08: Market drivers
Part 09: Impact of drivers
Part 10: Market challenges
Part 11: Impact of drivers and challenges
Part 12: Market trends
Part 13: Vendor landscape
Part 14: Key vendor analysis
Part 15: Appendix
For more information visit http://www.researchandmarkets.com/research/sv564s/soy_food_market
Media Contact: Laura Wood , +353-1-481-1716, [email protected]
SOURCE Research and Markets
Share this article