WARREN, N.J., Jan. 21 /PRNewswire/ -- Minus 8 Vinegar announces a special opportunity to meet its founders and producers personally at Uproot Restaurant, 9 Mount Bethel Rd., Warren, NJ on January 26th, 2010. This rare appearance and exciting event will dazzle even the most sophisticated foodie, as the entire line of Minus 8 products will be featured.
For this special event, Executive Chef Anthony Bucco of Uproot Restaurant has created 5 unique courses, each featuring one of the different Minus 8 vinegars or verjus. Also included will be special samplings of some of the very first bottlings of Minus 8 as well as tastings of unreleased products from the proprietor's personal wine cellar! Full details can be found at the Minus 8 website (http://www.minus8vinegar.com) or through Uproot Restaurant (http://www.uprootrestaurant.com).
Minus 8 Vinegar is a premium, one-of-a-kind artisanal product that has been embraced by the top chefs around the world since 2001. Minus 8 is named for the temperature at which the grapes are picked to produce its base wine. Minus 8 Vinegar is revered for having more depth and complexity than its balsamic and sherry-based cousins. Minus 8 Vinegar is characterized by mouth-watering acidity, natural sweetness, balance in taste, ripe fruit and wine flavors, and a roundness and depth from years of aging in French oak.
Two new specialty vinegars, Dehydr8 and L8, have just been introduced by Minus 8 and both will be featured at the Uproot dinner. Dehydr8 vinegar is produced from extraordinary handpicked Riesling grapes which are air-dried into premium Riesling raisins. From these raisins, a very small amount of juice is made into an unparalleled wine called "Vin de Cure." A second traditional fermentation transforms the luscious Vin de Cure into richly fruit-driven brilliant golden-brown vinegar. L8 is produced in the traditional Minus 8 process using 100% Vidal grapes for a unique, lighter vinegar perfect for dressings and vinaigrettes.
Come taste, learn and meet the creators of Minus 8 in this rare and special event.
To learn more about Minus 8 Vinegar:
299 US HWY 22, Green Brook, NJ 08812
This release was issued through eReleases(TM). For more information, visit http://www.ereleases.com.
SOURCE Minus 8 Vinegar