NEW YORK, March 16, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
http://www.reportlinker.com/p0397797/US-Fat-Replacers-Industry.html
This report analyzes the US market for Fat Replacers in Thousand Metric Tons and US$ Million by the following Product Segments: Carbohydrate-Based Fat Replacers (Starch-Based Fat Replacers, & Hydrocolloid-Based Fat Replacers), Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The report also analyzes the end-use markets for these major product segments by the following industries: Carbohydrate-Based Fat Replacers - Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries (Including Bakery Industry, Confectionery Industry and Snack Foods Industry); Protein-Based Fat Replacers - Dairy Industry, Meat Industry, and Other Industries (Including Bakery Industry and Processed Food Industry); and Fat-Based Fat Replacers - Dairy Industry, Snack Food Industry, and Bakery & Confectionery Industry. Annual estimates and forecasts are provided for the period 2007 through 2015. Also, a seven-year historic analysis is provided for these markets. The report profiles 63 companies including many key and niche players such as Advanced Food Systems, Inc., Ashland Aqualon Functional Ingredients, CP Kelco, California Natural Products, Carrageenan Company, FMC BioPolymer, Grain Processing Corporation, Gum Technology Corporation, Kraft Food Ingredients Corporation, National Starch Food Innovation Group, P&G Food Ingredients, PGP International, Inc., TIC Gums, Inc., and Z-Trim Holdings, Inc., Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
FAT REPLACERS MCP-1850
A US MARKET REPORT
CONTENTS
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1
Study Reliability and Reporting Limitations 1
Disclaimers 2
Data Interpretation & Reporting Level 2
Quantitative Techniques & Analytics 3
Product Definitions and Scope of Study 3
Product Segments 3
End Use Industries 3
Fat Replacers: An Overview 4
Fat Replacers - A Classification 4
Carbohydrate-Based Fat Substitutes 4
Protein-Based Fat Replacers 4
Fat-Based Fat Replacers 5
2. INDUSTRY OVERVIEW 6
US Market Poised to Grow 6
Consolidation - A Foremost Industry Fad 6
Growth Driving Factors 6
Market Perspective 6
Current & Future Analysis 7
Volume Analysis 7
By Product Segment 7
Value Analysis 7
By Product Segment 8
By End-Use Segment 8
3. US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH 9
Low-fat Food Products Flood Market 9
Fat Replacers and the Dairy Industry 9
Mature and Recording Steady Growth 9
Fat Replacers in Processed Meat Industry 10
4. MARKET TRENDS 11
Huge Demand Witnessed in the US 11
Protein-Based Ingredients Market - "All Set" to Grow 11
Players Shifting Base 11
Market for Hydrocolloids Fat Replacers Grows Robustly 11
Increasing Strive for Healthy Diet 12
Perceived Value of Fat Replacers Luring Industry Majors 12
Functionality Rewards 12
A "Tasteful" Growth 12
Low-Fat Foods Offer Bright Prospects 13
Changing Lifestyles and Eating Habits 13
Milk Fat Substitutes - A Growing Market 13
New Opportunities Thrive for Fat Substitutes 13
Investments in Processing Technology: Bracing up to Weather
Competition 14
Emergence of Controlled Fat Intake Trend 14
5. KEY MARKET DRIVERS/RESTRAINTS 15
High Demand Propels Value Sales 15
Rising Health Concerns 15
Low-Fat Processed Foods Stimulating Growth 15
Huge Demand for Reduced-Fat Dairy Products Boosts Sales 15
Trends in the Food Industry Influence the Fat Replacers Market 16
Low-Calorie and Health Foods Influence the Dairy Market 16
Market Challenges 16
6. PRODUCT OVERVIEW 18
Fat Replacers: An Overview 18
End Use Scenario 18
What Fat Replacers Can Do 18
Negative Aspect Linked to Fat Replacers 19
History of Fat Replacers 19
Fat Replacement - A Meticulous Process 19
Functions of Low-fat Foods in a Healthy Diet 20
Fat and Its Functions 20
Certain Disadvantages Do Exist 21
Fatty Acids 21
Fats - A Categorization 21
7. PRODUCT SEGMENTS 22
Fat Replacers - A Classification 22
Carbohydrate-Based Fat Substitutes 22
Drawbacks 22
Segmentation of Carbohydrate-Based Fat Replacers 22
Starch-Based Fat Substitutes 22
Hydrocolloid-Based Fat Substitutes 23
Types of Carbohydrate-Based Fat Replacers 24
Protein-Based Fat Replacers 25
Critics Restraint Market Growth 26
Types of Protein-Based Fat Replacers 26
Microparticulated Protein 26
Soy and Modified Whey Proteins 26
Others 27
Fat-Based Fat Replacers 27
Types of Fat-Based Fat Replacers 28
Combination of Fat Replacers 28
Functional Fat Reducing Ingredients 29
Fat Substitutes 29
Fat Analogs 29
Fat Extenders 29
Fat Mimetics 29
Fat Barriers 29
Some of the Functional Fat Replacers 29
Olestra 29
Is Olestra a Revolutionary Fat Replacer? 30
Probable Side Effects 30
Salatrim 30
Caprenin 31
Emulsifiers 31
Z-Trim 31
8. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY 32
Regulations in the United States 32
Regulations for New and Existing Ingredients 32
Fat Replacers and Chemical Contaminants 33
Labeling of Fat Replacers 33
9. PRODUCT INTRODUCTIONS/INNOVATIONS 35
Ulrick & Short to Offer Modified Version of its Fat Replacer 35
Advanced Food Systems Introduces ReadiCream and Milk Plus 35
TIC Gums Launches New Emulsifier 35
Z Trim Holdings Introduces Low Fat Salad Dressings for Retail 35
10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST- A PERSPECTIVE
BUILDER 36
Cargill Introduces TexDesign™ 36
National Starch Introduces Dairy Replacement Program 36
Gum Technology Launches New Fat Replacer 36
FMC Unveils Fat Reducing Technology 36
ARS Introduces Fat Substitution Additive 37
FiberGel Unveils Soya and Oat Fat Replacers 37
FiberGel Offers New Oat Fat Replacer 37
11. RECENT INDUSTRY ACTIVITY 38
Corn Products Acquires National Starch from AkzoNobel 38
ABF Ingredients Merges Protient with PGP International 38
Ashland Acquires Hercules 38
AFC Includes Z Trim® as Ingredient in Food Products 39
12. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER 40
KELCOGEL® Gellan Gum Added to USDA NOP National List 40
FMC BioPolymer Plans Capacity Expansion 40
Z-Trim Inks Distribution Agreement with Thorne Research 40
Z-Trim Signs Deal With South American Bakery 40
Hamburger Chain Inks Production Deal with FiberGel 40
FiberGel Obtains Patent Protection in Europe 41
FMC Hikes Cellulose Gel Prices 41
McNeil's Partnership with 3-A-Day of Dairy 41
13. FOCUS ON SELECT PLAYERS 42
Advanced Food Systems, Inc. 42
Ashland Aqualon Functional Ingredients 42
CP Kelco 42
California Natural Products 43
Carrageenan Company 43
FMC BioPolymer 43
Grain Processing Corporation 43
Gum Technology Corporation 44
Kraft Food Ingredients Corporation 44
National Starch Food Innovation Group 44
P&G Food Ingredients 44
PGP International, Inc. 45
TIC Gums, Inc. 45
Z-Trim Holdings, Inc. 45
14. MARKET ANALYTICS 46
Table 1: US Recent Past, Current, and Future Analysis for Fat
Replacers by Product Segment - Carbohydrate- Based Fat
Replacers, Protein-Based Fat Replacers, and Fat-Based Fat
Replacers Independently Analyzed by Annual Sales Figures in
Thousand Metric Tons for Years 2007 through 2015 (includes
corresponding Graph/Chart) 46
Table 2: US Historic Review for Fat Replacers by Product
Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers Independently Analyzed
by Annual Sales Figures in Thousand Metric Tons for Years 2000
through 2006 (includes corresponding Graph/Chart) 47
Table 3: US 11-Year Perspective for Fat Replacers by Product
Segment - Percentage Breakdown of Volume Sales for
Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers for Years 2005, 2010 &
2015 (includes corresponding Graph/Chart) 47
Table 4: US Recent Past, Current, and Future Analysis for Fat
Replacers by Product Segment - Carbohydrate- Based Fat
Replacers, Protein-Based Fat Replacers, and Fat-Based Fat
Replacers Independently Analyzed by Annual Sales Figures in
US$ Million for Years 2007 through 2015(includes corresponding
Graph/Chart) 48
Table 5: US Historic Review for Fat Replacers by Product
Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers Independently Analyzed
by Annual Sales Figures in US$ Million for Years 2000 through
2006 (includes corresponding Graph/Chart) 49
Table 6: US 11-Year Perspective for Fat Replacers Product
Segment - Percentage Breakdown of Dollar Sales for
Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers for Years 2005, 2010 &
2015 (includes corresponding Graph/Chart) 49
Table 7: US Recent Past, Current & Future Analysis for
Carbohydrate-Based Fat Replacers by Product Segment -
Starch-Based Fat Replacers and Hydrocolloid-Based Fat
Replacers Independently Analyzed by Annual Sales Figures in
US$ Million for Years 2007 through 2015(includes corresponding
Graph/Chart) 50
Table 8: US Historic Review for Carbohydrate-Based Fat
Replacers by Product Segment - Starch-Based Fat Replacers and
Hydrocolloid-Based Fat Replacers Independently Analyzed by
Annual Sales Figures in US$ Million for the Years 2000 through
2006 (includes corresponding Graph/Chart) 51
Table 9: US 11-Year Perspective for Carbohydrate- Based Fat
Replacers by Product Segment - Percentage Breakdown of Dollar
Sales for Starch-Based Fat Replacers and Hydrocolloid- Based
Fat Replacers for Years 2005, 2010 & 2015 51
Table 10: US Recent Past, Current, and Future Analysis for
Carbohydrate-Based Fat Replacers by End Use Industry - Dairy
Industry, Meat Industry, Processed Food Industry and Other
Industries Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2007 through 2015 (includes
corresponding Graph/Chart) 52
Table 11: US Historic Review for Carbohydrate-Based Fat
Replacers by End Use Industry - Dairy Industry, Meat Industry,
Processed Food Industry and Other Industries Independently
Analyzed by Annual Sales Figures in US$ Million for Years 2000
through 2006 (includes corresponding Graph/Chart) 53
Table 12: US 11-Year Perspective for Carbohydrate- Based Fat
Replacers by End Use Industry - Percentage Breakdown of Dollar
Sales for Dairy Industry, Meat Industry, Processed Food
Industry and Industries for Years 2005, 2010 & 2015 (includes
corresponding Graph/Chart) 53
Table 13: US Recent Past, Current, and Future Analysis for
Protein-Based Fat Replacers by End Use Industry - Dairy
Industry, Meat Industry and Other Industries Independently
Analyzed by Annual Sales Figures in US$ Million for Years 2007
through 2015 (includes corresponding Graph/Chart) 54
Table 14: US Historic Review for Protein-Based Fat Replacers
by End Use Industry - Dairy Industry, Meat Industry and Other
Industries Independently Analyzed by Annual Sales Figures in
US$ Million for Years 2000 through 2006 (includes
corresponding Graph/Chart) 55
Table 15: US 11-Year Perspective for Protein-Based Fat
Replacers - Percentage Breakdown of Dollar Sales for Dairy
Industry, Meat Industry and Other Industries for Years 2005,
2010 & 2015 (includes corresponding Graph/Chart) 55
Table 16: US Recent Past, Current, and Future Analysis for
Fat-Based Fat Replacers by End Use Industry - Dairy Industry,
Snack Food Industry and Bakery and Confectionery Industry
Independently Analyzed by Annual Sales Figures in US$ Million
for Years 2007 through 2015 (includes corresponding
Graph/Chart) 56
Table 17: US Historic Review for Fat-Based Fat Replacers by
End Use Industry - Dairy Industry, Snack Food Industry and
Bakery and Confectionery Industry Independently Analyzed by
Annual Sales Figures in US$ Million for Years 2000 through
2006 (includes corresponding Graph/Chart) 57
Table 18: US 11-Year Perspective for Fat-Based Fat Replacers
by End Use Industry - Percentage Breakdown of Dollar Sales for
Dairy Industry, Snack Food Industry and Bakery and
Confectionery Industry for Years 2005, 2010 & 2015 (includes
corresponding Graph/Chart) 57
COMPETITIVE LANDSCAPE
Total Companies Profiled: 63 (including Divisions/Subsidiaries - 68)
------------------------------------------
Region/Country Players
------------------------------------------
The United States 66
Canada 1
Europe 1
The United Kingdom 1
------------------------------------------
To order this report:
Check our Company Profile, SWOT and Revenue Analysis!
CONTACT: |
|
Nicolas Bombourg |
|
Reportlinker |
|
Email: [email protected] |
|
US: (805)652-2626 |
|
Intl: +1 805-652-2626 |
|
SOURCE Reportlinker
Share this article