US Fat Replacers Industry
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This report analyzes the US market for Fat Replacers in Thousand Metric Tons and US$ Million by the following Product Segments: Carbohydrate-Based Fat Replacers (Starch-Based Fat Replacers, & Hydrocolloid-Based Fat Replacers), Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The report also analyzes the end-use markets for these major Product Segments by the following industries: Carbohydrate-Based Fat Replacers - Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries (Including Bakery Industry, Confectionery Industry and Snack Foods Industry); Protein-Based Fat Replacers - Dairy Industry, Meat Industry, and Other Industries (Including Bakery Industry and Processed Food Industry); and Fat-Based Fat Replacers - Dairy Industry, Snack Food Industry, and Bakery & Confectionery Industry. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for this market. The report profiles 66 companies including many key and niche players such as Advanced Food Systems, Inc., Ashland Aqualon Functional Ingredients, CP Kelco, California Natural Products, Carrageenan Company, FMC BioPolymer, Grain Processing Corporation, Gum Technology Corporation, Kraft Food Ingredients Corporation, National Starch Food Innovation Group, P&G Food Ingredients, PGP International, Inc., TIC Gums, Inc., and Z-Trim Holdings, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
Product Segments I-3
End Use Industries I-3
Fat Replacers: An Overview I-4
Fat Replacers - A Classification I-4
Carbohydrate-Based Fat Substitutes I-4
Protein-Based Fat Replacers I-5
Fat-Based Fat Replacers I-5
II. A US MARKET REPORT
1. INDUSTRY OVERVIEW II-1
US Market Poised to Grow II-1
Consolidation - A Foremost Industry Fad II-1
Growth Driving Factors II-1
Market Perspective II-2
2. US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH II-3
Low-fat Food Products Flood Market II-3
Fat Replacers and the Dairy Industry II-3
Mature and Recording Steady Growth II-3
Fat Replacers in Processed Meat Industry II-4
3. MARKET TRENDS II-5
Huge Demand Witnessed in the US Market II-5
Protein-Based Ingredients Market - "All Set" to Grow II-5
Players Shifting Base II-5
Market for Hydrocolloids Fat Replacers Grows Robustly II-5
Increasing Strive for Healthy Diet II-6
Perceived Value of Fat Replacers Luring Industry Majors II-6
Functionality Rewards II-6
A "Tasteful" Growth II-6
Low-Fat Foods Offer Bright Prospects II-7
Changing Lifestyles and Eating Habits II-7
Milk Fat Substitutes - A Growing Market II-7
New Opportunities Thrive for Fat Substitutes II-7
Investments in Processing Technology: Bracing up to Weather
Competition II-8
Emergence of Controlled Fat Intake Trend II-8
4. KEY MARKET DRIVERS/RESTRAINTS II-9
High Demand Propels Value Sales II-9
Rising Health Concerns II-9
Low-Fat Processed Foods Stimulating Growth II-9
Huge Demand for Reduced-Fat Dairy Products Boosts Sales II-9
Trends in the Food Industry Influence the Fat Replacers Market II-10
Low-Calorie and Health Foods Influence the Dairy Market II-10
Market Challenges II-10
5. PRODUCT OVERVIEW II-12
Fat Replacers: An Overview II-12
End Use Scenario II-12
What Fat Replacers Can Do II-12
Negative Aspect Linked to Fat Replacers II-13
History of Fat Replacers II-13
Fat Replacement - A Meticulous Process II-13
Functions of Low-fat Foods in a Healthy Diet II-14
Fat and Its Functions II-14
Certain Disadvantages Do Exist II-15
Fatty Acids II-15
Fats - A Categorization II-15
6. PRODUCT SEGMENTS II-16
Fat Replacers - A Classification II-16
Carbohydrate-Based Fat Substitutes II-16
Drawbacks II-16
Segmentation of Carbohydrate-Based Fat Replacers II-16
Starch-Based Fat Substitutes II-16
Hydrocolloid-Based Fat Substitutes II-17
Types of Carbohydrate-Based Fat Replacers II-18
Protein-Based Fat Replacers II-19
Critics Restraint Market Growth II-20
Types of Protein-Based Fat Replacers II-20
Microparticulated Protein II-20
Soy and Modified Whey Proteins II-20
Others II-21
Fat-Based Fat Replacers II-21
Types of Fat-Based Fat Replacers II-22
Combination of Fat Replacers II-22
Functional Fat Reducing Ingredients II-23
Fat Substitutes II-23
Fat Analogs II-23
Fat Extenders II-23
Fat Mimetics II-23
Fat Barriers II-23
Some of the Functional Fat Replacers II-23
Olestra II-23
Is Olestra a Revolutionary Fat Replacer? II-24
Probable Side Effects II-24
Salatrim II-24
Caprenin II-25
Emulsifiers II-25
Z-Trim II-25
7. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY II-26
Regulations in the United States II-26
Regulations for New and Existing Ingredients II-26
Fat Replacers and Chemical Contaminants II-27
Labeling of Fat Replacers II-27
8. PRODUCT INTRODUCTIONS/INNOVATIONS II-29
Ulrick & Short to Offer Modified Version of its Fat Replacer II-29
Advanced Food Systems Introduces ReadiCream and Milk Plus II-29
TIC Gums Launches New Emulsifier II-29
Z Trim Holdings Introduces Low Fat Salad Dressings for Retail II-29
9. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST- A PERSPECTIVE BUILDER II-30
Cargill Introduces TexDesign™ II-30
National Starch Introduces Dairy Replacement Program II-30
Gum Technology Launches New Fat Replacer II-30
FMC Unveils Fat Reducing Technology II-30
ARS Introduces Fat Substitution Additive II-31
FiberGel Unveils Soya and Oat Fat Replacers II-31
FiberGel Offers New Oat Fat Replacer II-31
10. RECENT INDUSTRY ACTIVITY II-32
Corn Products Acquires National Starch from AkzoNobel II-32
ABF Ingredients Merges Protient with PGP International II-32
Ashland Acquires Hercules II-32
AFC Includes Z Trim® as Ingredient in Food Products II-33
11. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER II-34
KELCOGEL® Gellan Gum Added to USDA NOP National List II-34
FMC BioPolymer Plans Capacity Expansion II-34
Z-Trim Inks Distribution Agreement with Thorne Research II-34
Z-Trim Signs Deal With South American Bakery II-34
Hamburger Chain Inks Production Deal with FiberGel II-34
FiberGel Obtains Patent Protection in Europe II-35
FMC Hikes Cellulose Gel Prices II-35
McNeil's Partnership with 3-A-Day of Dairy II-35
12. FOCUS ON SELECT PLAYERS II-36
Advanced Food Systems, Inc II-36
Ashland Specialty Ingredients II-36
CP Kelco II-36
California Natural Products II-37
Carrageenan Company II-37
FMC BioPolymer II-37
Grain Processing Corporation II-37
Gum Technology Corporation II-38
Kraft Food Ingredients Corporation II-38
National Starch Food Innovation Group II-38
P&G Food Ingredients II-38
PGP International, Inc. II-39
TIC Gums, Inc. II-39
Z-Trim Holdings, Inc. II-39
13. MARKET ANALYTICS II-40
Table 1: US Recent Past, Current, and Future Analysis for Fat
Replacers by Product Segment - Carbohydrate- Based Fat
Replacers, Protein-Based Fat Replacers, and Fat-Based Fat
Replacers Independently Analyzed by Annual Sales Figures in
Thousand Metric Tons for Years 2009 through 2017(includes
corresponding Graph/Chart) II-40
Table 2: US Historic Review for Fat Replacers by Product
Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers Independently Analyzed
by Annual Sales Figures in Thousand Metric Tons for Years 2003
through 2008 (includes corresponding Graph/Chart) II-41
Table 3: US 15-Year Perspective for Fat Replacers by Product
Segment - Percentage Breakdown of Volume Sales for
Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers for Years 2003, 2011 &
2017 (includes corresponding Graph/Chart) II-42
Table 4: US Recent Past, Current, and Future Analysis for Fat
Replacers by Product Segment - Carbohydrate- Based Fat
Replacers, Protein-Based Fat Replacers, and Fat-Based Fat
Replacers Independently Analyzed by Annual Sales Figures in
US$ Million for Years 2009 through 2017(includes corresponding
Graph/Chart) II-43
Table 5: US Historic Review for Fat Replacers by Product
Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers Independently Analyzed
by Annual Sales Figures in US$ Million for Years 2003 through
2008 (includes corresponding Graph/Chart) II-44
Table 6: US 15-Year Perspective for Fat Replacers Product
Segment - Percentage Breakdown of Dollar Sales for
Carbohydrate-Based Fat Replacers, Protein- Based Fat
Replacers, and Fat-Based Fat Replacers for Years 2003, 2011 &
2017 (includes corresponding Graph/Chart) II-45
Table 7: US Recent Past, Current & Future Analysis for
Carbohydrate-Based Fat Replacers by Product Segment -
Starch-Based Fat Replacers and Hydrocolloid-Based Fat
Replacers Independently Analyzed by Annual Sales Figures in
US$ Million for Years 2009 through 2017(includes corresponding
Graph/Chart) II-46
Table 8: US Historic Review for Carbohydrate-Based Fat
Replacers by Product Segment - Starch-Based Fat Replacers and
Hydrocolloid-Based Fat Replacers Independently Analyzed by
Annual Sales Figures in US$ Million for the Years 2003 through
2008 (includes corresponding Graph/Chart) II-47
Table 9: US 15-Year Perspective for Carbohydrate- Based Fat
Replacers by Product Segment - Percentage Breakdown of Dollar
Sales for Starch-Based Fat Replacers and Hydrocolloid- Based
Fat Replacers for Years 2003, 2011 & 2017 II-48
Table 10: US Recent Past, Current, and Future Analysis for
Carbohydrate-Based Fat Replacers by End Use Industry - Dairy
Industry, Meat Industry, Processed Food Industry and Other
Industries Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2009 through 2017(includes corresponding
Graph/Chart) II-49
Table 11: US Historic Review for Carbohydrate-Based Fat
Replacers by End Use Industry - Dairy Industry, Meat Industry,
Processed Food Industry and Other Industries Independently
Analyzed by Annual Sales Figures in US$ Million for Years 2003
through 2008 (includes corresponding Graph/Chart) II-50
Table 12: US 15-Year Perspective for Carbohydrate- Based Fat
Replacers by End Use Industry - Percentage Breakdown of Dollar
Sales for Dairy Industry, Meat Industry, Processed Food
Industry and Industries for Years2003, 2011 & 2017 (includes
corresponding Graph/Chart) II-51
Table 13: US Recent Past, Current, and Future Analysis for
Protein-Based Fat Replacers by End Use Industry - Dairy
Industry, Meat Industry and Other Industries Independently
Analyzed by Annual Sales Figures in US$ Million for Years 2009
through 2017 (includes corresponding Graph/Chart) II-52
Table 14: US Historic Review for Protein-Based Fat Replacers
by End Use Industry - Dairy Industry, Meat Industry and Other
Industries Independently Analyzed by Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) II-53
Table 15: US 15-Year Perspective for Protein-Based Fat
Replacers - Percentage Breakdown of Dollar Sales for Dairy
Industry, Meat Industry and Other Industries for Years 2003,
2011 & 2017 (includes corresponding Graph/Chart) II-54
Table 16: US Recent Past, Current, and Future Analysis for
Fat-Based Fat Replacers by End Use Industry - Dairy Industry,
Snack Food Industry and Bakery and Confectionery Industry
Independently Analyzed by Annual Sales Figures in US$ Million
for Years 2009 through 2017 (includes corresponding
Graph/Chart) II-55
Table 17: US Historic Review for Fat-Based Fat Replacers by
End Use Industry - Dairy Industry, Snack Food Industry and
Bakery and Confectionery Industry Independently Analyzed by
Annual Sales Figures in US$ Million for Years 2003 through
2008 (includes corresponding Graph/Chart) II-56
Table 18: US 15-Year Perspective for Fat-Based Fat Replacers
by End Use Industry - Percentage Breakdown of Dollar Sales for
Dairy Industry, Snack Food Industry and Bakery and
Confectionery Industry for Years 2003, 2011 & 2017 (includes
corresponding Graph/Chart) II-57
III. COMPETITION
2. Aarhuskarlshamn USA, Inc. (USA) III-1
3. Adept Solutions, Inc. (USA) III-1
4. Advanced Food Systems, Inc. (USA) III-2
5. Advanced Ingredients, Inc. (USA) III-6
6. AEP Colloids, Inc. (USA) III-8
7. Alfred L. Wolff, Inc. (USA) III-10
8. Allied Starch & Chemical (USA) III-11
9. American Ingredients Co., The (USA) III-12
10. Archer Daniels Midland Company (USA) III-14
11. Arla Foods Ingredients, Inc. (USA) III-23
12. Arnhem, Inc. (USA) III-23
13. Ashland Specialty Ingredients (USA) III-24
14. Avebe America, Inc. (USA) III-25
15. Briess Industries, Inc. (USA) III-25
16. California Natural Products (USA) III-26
17. Cargill, Inc. (USA) III-28
18. Carrageenan Co. (USA) III-41
19. CHR. Hansen, Inc. (USA) III-41
20. Clofine Dairy & Food Products, Inc. (USA) III-42
21. Cognis Corporation (USA) III-43
22. Colony Processing, Inc. (USA) III-49
23. CP Kelco APS (USA) III-52
24. Danisco USA, Inc. (USA) III-54
25. DMH Ingredients, Inc. (USA) III-54
26. Dow Chemical Co., The (USA) III-55
27. Excelon Specialty Products, Inc. (USA) III-85
28. Farbest Brands (USA) III-86
29. Fiberstar, Inc. (USA) III-88
30. Flavex Protein Ingredients (USA) III-90
31. FMC Corporation (USA) III-91
FMC BioPolymer (USA) III-96
32. Gelita USA, Inc. (USA) III-97
33. Grain Processing Corporation (USA) III-98
34. Gum Technology Corporation (USA) III-102
35. Hercules, Inc. (USA) III-104
36. Ingredients Solutions, Inc. (USA) III-105
37. Interhealth Nutraceuticals (USA) III-106
38. International Fiber Corporation (USA) III-107
39. International Specialty Products (USA) III-109
40. Jarchem Industries, Inc. (USA) III-113
41. Kerry Bioscience (USA) III-115
42. Kraft Food Ingredients Corporation (USA) III-117
43. Mallet & Co., Inc. (USA) III-120
44. National Starch And Chemical Co. (USA) III-121
National Starch Food Innovation (UK) III-126
45. Now Foods (USA) III-127
46. ORAFTI North America - Afi/Orafti Active Food Ingredients
(USA) III-129
47. Penford Food Ingredients Co. (USA) III-130
48. PGP International, Inc. (USA) III-131
49. PL Thomas & Co., Inc. (USA) III-136
50. Primera Foods Corporation (USA) III-139
51. Procter & Gamble Co., The (USA) III-140
P&G Food Ingredients (USA) III-166
52. Protient, Inc. (USA) III-167
53. Quality Ingredients Corporation (USA) III-168
54. RIBUS, Inc. (USA) III-171
55. Roquette America, Inc. (USA) III-172
56. Siam Modified Starch Co., Ltd. (USA) III-175
57. Sunopta, Inc. (Canada) III-176
58. Synergy Flavors, Inc. (USA) III-180
59. Tate & Lyle (USA) III-181
60. Teepak LLC (USA) III-182
61. The National Starch Food Innovation (USA) III-184
62. The Solae Co. (USA) III-187
63. TIC Gums, Inc. (USA) III-189
64. Vitalicious, Inc. (USA) III-194
65. Wallaby Yogurt Co. (USA) III-195
66. Yerba Prima, Inc. (USA) III-196
67. Z-Trim Holdings, Inc. (USA) III-198
Fibergel Technologies, Inc. (USA) III-201
IV. COMPETITIVE LANDSCAPE
Total Companies Profiled: 66 (including Divisions/Subsidiaries - 70)
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Region/Country Players
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The United States 68
Canada 1
Europe 1
The United Kingdom 1
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CONTACT
Nicolas Bombourg
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Email: [email protected]
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