VIDEO B-ROLL AVAILABLE VIA CNW - Trim and Terrific cookbook author Holly Clegg takes the fear out of cooking fish with a quick and easy recipe, using locally raised, heart healthy salmon.

Mar 10, 2011, 14:00 ET from CNW Video Services

TORONTO, March 10 /PRNewswire/ - The following video is available by satellite or by CNW's Video On-Demand web download:

STORY SUMMARY:  Trim and Terrific cookbook author Holly Clegg takes the fear out of cooking fish with a quick and easy recipe, using locally raised, heart healthy salmon.

Not knowing how to cook fish scares some people away from a healthy, delicious meal.  Holly demonstrates how to prepare a salmon meal with just four ingredients. It's a guaranteed winner for a quick and easy to prepare family meal!

No matter what the recipe, freshness is paramount.  Holly shows us how easy it is to get the freshest salmon. It requires no particular skill in examining the fish, just knowing where it comes from.  In this part of the country, consumers need to look for, or ask at the fish counter for salmon from Maine or Atlantic Canada.

The reason to ask is that there is a big difference in how long it takes salmon to reach the customer after it is harvested. Salmon from Maine and Atlantic Canada typically gets to the store in two days. Salmon from Europe or Chile takes about a week. That's a critical 5 to 6 days of added freshness with local salmon.

SHOT LIST:

B-Roll
Holly Clegg - Cooking Salmon


Satellite Feed Coordinates:
TIME OF FEED:    11:00 - 11:15 AM ET
DATE OF FEED:   Friday March 11, 2011
CO-ORDINATES:   
Galaxy 28 15C
89 degrees west


Description: 36 Mnz
Band Width: 36:00
Downlink Freq: 4000.0000 V

WEB Video Preview and Download link:

http://cnw.pathfireondemand.com/viewpackage.action?packageid=434

TIME OF POSTING:   11:00 AM ET
DATE OF POSTING:   Friday March 11, 2011

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STATIONS, FOR FURTHER INFORMATION, PLEASE CALL:

Andrew Lively
Marketing Communications Manager
True North Salmon Company
506 456 6877
andrew.lively@cookeaqua.com

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