NEW YORK, Dec. 15, 2010 /PRNewswire/ -- See video from Las Vegas News Bureau at: http://www.thenewsmarket.com/Releases/StoryDetailPage.aspx?GUID=adb8e3c9-65ab-4398-a7f1-dc11c66dfad5#
The newest resort on the Strip, The Cosmopolitan of Las Vegas, opened Dec. 15. The unique luxury resort with a fresh perspective overlooks the heart of The Strip directly between City Center and Bellagio. Its uniquely vertical, multi-tower design offers spectacular views of the vibrant destination. The new 2,995-room resort features oversized residential-style living spaces with expansive, one-of-a-kind private terraces. The Cosmopolitan's luxurious resort amenities include a 100,000 square foot casino; unique and eclectic boutiques; Sahra Spa & Hammam; three unique pool experiences; a multi-level integrated nightclub and 150,000 square feet of state-of-the-art convention and meeting space. Signature restaurants include: Blue Ribbon Sushi Bar &Grill by restaurateurs Bruce and Eric Bromberg; Comme Ca by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holstein's from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef Jose Andres; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and popular steakhouse STK from The One Group. For more information visit: www.cosmopolitanlasvegas.com. Available video includes soundbites and b-roll.
thenewsmarket.com delivers free broadcast- and streaming-quality video and multimedia content directly to media around the world, 24/7. More than 25,000 media outlets in 190+ countries use thenewsmarket.com, including the AP, BBC, CNBC, CNN, France 24, N24, nytimes.com, RAI, TVE, ZDF and a lot more.
Registered journalists can preview and download video, audio, text, graphics and photos at http://www.thenewsmarket.com.
If not already registered, please take a moment to sign up - registration is quick, easy and free: http://www.thenewsmarket.com/registration
We are always happy to receive your feedback, suggestions or enquiries. Email us at email@example.com
Story Id: 21006