WAYNE, Pa., April 7, 2011 /PRNewswire/ -- VitaminSpice (OTCBB: VTMS) (German WKN: A0YE4L) (www.vitaminspice.net) VitaminSpice VTMS is pleased to announce that its products have been selected to participate at the third annual Integrative Medicine Symposium hosted by the Center for Complementary and Integrative Medicine, University of Miami Miller School of Medicine. The conference will take place April 8th and 9th in the Clinical Research Building on 14th Street, Miami, Florida. The objective of the symposium is to support medical health professionals in their leadership roles for the integration of conventional and complementary medicine.
Commenting on the event, Richard F. Seelig, MD, Chief Medical Officer stated, "We are happy to have our products selected to be utilized in this important symposium emphasizing the ability to improve the healthfulness of prepared foods." Janet Konefal, PhD, event Chairperson and Assistant Dean of Complementary and Integrative Medicine of the University of Miami, Miller School of Medicine, commented, " Being familiar with the ability of their flavorful vitamin enhanced products to improve the nutritional value of seasoned foods, we thought it a natural fit invite VitaminSpice to present them to our symposium attendees."
About University of Miami School of Medicine Center for Complementary and Integrative Medicine
The center is a non-profit organization committed to researching and providing effective complementary medical treatments. The mission of the Center is to be an international education and research center for complementary and integrative medicine creating health solutions for the mind and body.
VitaminSpice is uniquely positioned between the $150 billion health food/vitamin supplement industry and the multi-trillion-dollar traditional food industry. A pioneer in the emerging FoodCeutical Industry, VitaminSpice sells vitamin-, mineral- and antioxidant-infused spices and food products. Their offerings include Crushed Red Pepper, Ground Black Pepper, Italian Seasoning, Ground Cinnamon and Granulated Garlic. A proprietary micro-encapsulation process keeps vitamin properties locked inside, even when heated, allowing the seasonings, condiments, and food products to retain their full flavor.
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This News Release may contain "forward-looking statements" within the meaning of Section 27A of the Securities Act of 1933, and Section 21E of the Securities Exchange Act of 1934. Although the Company believes that the expectations reflected in such forward-looking statements are reasonable, it can give no assurance that such expectations will prove correct.