V&V Supremo® Celebrates National Quesadilla Day with Flavors From Across America

Celebrate National Quesadilla Day with Regional Recipes, Cheese Pulls, Savings and Authentic Flavor

CHICAGO, Sept. 21, 2026 /PRNewswire/ -- In celebration of National Quesadilla Day on September 25, Chicago-based, family-owned V&V Supremo® Foods, is inviting quesadilla lovers nationwide to celebrate with recipes inspired by flavors from across America, tips for achieving the ultimate cheese pull and savings on V&V Supremo® products.

V&V Supremo® created National Quesadilla Day in 2020 to spotlight the versatility and growing popularity of one of Mexico's most beloved dishes. As quesadillas continue to evolve across restaurant menus and home kitchens, V&V Supremo® is celebrating this year with recipes inspired by flavors from across the country.

Quesadilla Recipes Across the United States
Created in collaboration with social media chef, Freddster, the following recipes showcase how regional ingredients and flavors can transform the classic quesadilla:

Al Pastor: A Southern-Inspired Favorite
A flavorful take on the classic quesadilla featuring the savory flavors of al pastor paired with melted V&V Supremo® cheese and fresh toppings.

Black Bean & Mushroom Quesadilla: A West Coast-Inspired Twist
A hearty, meatless combination of black beans, mushrooms and gooey V&V Supremo® cheese.

Lobster Quesadilla: An East Coast-Inspired Favorite
A coastal-inspired quesadilla featuring tender lobster and creamy V&V Supremo® cheese.

Tips for the Ultimate Cheese Pull
V&V Supremo® experts recommend three simple tips for achieving an irresistible cheese pull:

1. Start with quality cheese. Chihuahua® Brand Quesadilla Cheese is made to melt smoothly, making it an ideal choice for quesadillas.
2. Don't be shy. A generous amount of cheese helps create the melty, stretchy pull quesadilla lovers crave.
3. Give it time. Let your quesadilla rest for approximately four minutes after cooking before pulling it apart to allow the cheese to set while maintaining its elasticity.

Consumers are encouraged to follow along and share their own regional recipes and cheese pulls on social media, tagging @vvsupremo, and to follow the brand all month long for giveaways featuring Gente Fina, activations and more cheesy inspiration!

To make National Quesadilla Day even cheesier, shoppers can save on V&V Supremo® products with Instacart coupons, available September 11–25. V&V Supremo® products are available at major retailers across the country and through Instacart.

About V&V Supremo Foods®, Inc.
V&V Supremo® is an award-winning producer of authentic Mexican cheeses, creams, and chorizo, and the maker of Chihuahua® Brand Quesadilla Cheese. The company was founded in 1964 by Mexico natives and brothers-in-law Gilberto Villaseñor, Sr. and Ignacio Villaseñor. It is now the nation's oldest family-owned and operated Hispanic cheese company. V&V Supremo® serves both the retail and food service industries.

CONTACT:
Morgan Sheedy
[email protected]

SOURCE V & V Supremo Foods, Inc.