Authentic Latin American Cheesemaker Recognized for Excellence
CHICAGO, March 7, 2025 /PRNewswire/ -- V&V Supremo Foods, Inc., a pioneering leader in authentic Mexican cheese and dairy products, has once again solidified its industry dominance by securing multiple top honors at the 2025 United States Championship Cheese Contest—one of the nation's most prestigious dairy competitions.
Best of Class for Sierra® Brand Cotija (Latin American Style Hard Cheeses Category)
Best of Class and Second Award for Oaxaca Cheese (Latin American Style Melting Cheeses Category)
Second and Third Award for Queso Fresco Crumbles (Crumbled Cheeses Category)
Third Award for String Cheese (String Cheese Category)
Latin American Style Hard Cheeses: Best of Class for Sierra® Brand Cotija Latin American Style Melting Cheeses: Best of Class and Second Award for Oaxaca Cheese
Crumbled Cheeses: Second and Third Award for Queso Fresco Crumbles
String Cheese: Third Award for String Cheese
"These honors celebrate not only our team's dedication but also the rich heritage and authentic flavors that make our products stand out in the dairy industry," said Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo Foods, Inc. "We take immense pride in sharing the finest Mexican cheeses with customers and consumers nationwide, as our passion for Creating Great Memories Through Great Products ensures that every pound we produce delivers exceptional quality and taste."
The 2025 US Championship Cheese Contest is widely regarded as one of the most prestigious events in the industry, drawing entries from top producers nationwide. V&V Supremo's achievements across multiple categories highlight its leadership in the Mexican cheese and dairy market.
The US Championship Cheese Contest, organized biennially by the Wisconsin Cheese Makers Association since 1981, is the nation's foremost technical competition for cheese, butter, and yogurt. In 2025, the contest featured over 2,400 entries from dairy manufacturers across 31 states, meticulously evaluated by a panel of 38 expert judges.
V&V Supremo's award-winning products are a testament to its rich heritage and dedication to excellence. Using only the finest ingredients and traditional techniques, the company continues to set the standard for quality in the dairy industry.
Discover what makes V&V Supremo's award-winning cheeses stand out! Visit www.vvsupremo.com to explore our products, recipes, and more.
About V&V Supremo Foods®, Inc. V&V Supremo® is an award-winning producer of authentic Mexican cheeses, creams, and chorizo, and the maker of Chihuahua® Brand quesadilla cheese. The company was founded in 1964 by Mexico natives Gilberto Villaseñor, Sr. and Ignacio Villaseñor. It is now the nation's oldest family-owned and operated Hispanic cheese company. V&V Supremo® serves both the retail and food service industries.
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