DALLAS, June 21, 2010 /PRNewswire/ -- The Pharmaceuticals practice at MarketsandMarkets is pleased to announce a new report titled World Diet Food And Confectionery Market (2010 - 2015).
Browse in-depth TOC on World Diet Food and Confectionery Market (2010 -2015) Market Report. Early buyers will receive 10% customization of reports http://www.marketsandmarkets.com/Market-Reports/diet-food-247.html
The global diet food market is witnessing an increasing diversity in new product launches. While the market initially was focused on snacks and light food, the increasing demand has enabled market players to introduce country-specific varieties of diet food. The rising focus of food safety and the introduction of enhanced ingredients such as customized emulsifiers are expected to further boost market growth. The market offers the highest growth potential for manufacturers offering low-priced, low-calorie ethnic food in the Asian markets.
Table of Contents 1. Market Overview 1.1. Market definitions 1.2. Market evolution 1.3. Market characteristics 1.4. Market trends 1.5. Regulatory environment 1.6. Consumer profile 1.7. Packaging and positioning strategies 1.8. Health statistics 1.9. Stakeholder analysis 1.10. Key findings 2. Diet Food and Confectionery Market 2.1. Diet Food Market 2.1.1. By packaging types 126.96.36.199. Market drivers 188.8.131.52. Market restraints 184.108.40.206. Opportunity analysis 220.127.116.11. Market forecast (2010 to 2015) 18.104.22.168. Market structure and strategic analysis 22.214.171.124.1. Low calorie ready meals 126.96.36.199.1.1. Low calorie chilled ready meals 188.8.131.52.1.2. Dried and other ready meals 184.108.40.206.2. Meal replacement 220.127.116.11.2.1. Meal solution 18.104.22.168.2.2. Edible bars 22.214.171.124.3. By varieties 126.96.36.199.3.1. Market drivers 188.8.131.52.3.2. Market restraints 184.108.40.206.3.3. Opportunity analysis 220.127.116.11.3.4. Market forecast (2010 to 2015) 18.104.22.168.3.5. Market structure and strategic analysis 22.214.171.124.3.5.1. Dairy products 126.96.36.199.3.5.2. Cereals and grains 188.8.131.52.3.5.3. Pastas 184.108.40.206.3.5.4. Meat, fish and poultry 220.127.116.11.3.5.5. Snacks and sweets 18.104.22.168.3.5.6. Baked products 22.214.171.124.3.5.7. Oil & fats 126.96.36.199.3.5.8. Others 2.2. Confectionery Market 2.2.1. Market overview 188.8.131.52. Market definitions 184.108.40.206. Market evolution 220.127.116.11. Market characteristics 18.104.22.168. Market trends 22.214.171.124. Regulatory environment 126.96.36.199. Consumer profile 188.8.131.52. Packaging and positioning strategies 184.108.40.206. Health statistics 220.127.116.11. Stakeholder analysis 18.104.22.168. Key findings 2.2.2. Sugar Free Confectioneries 22.214.171.124. Market drivers 126.96.36.199. Market restraints 188.8.131.52. Opportunity analysis 184.108.40.206. Market forecast (2010 to 2015) 220.127.116.11. Market structure and strategic analysis 18.104.22.168.1. Sugar-free non-chocolate confectionery - candy and chewing gum 22.214.171.124.2. Ice creams 126.96.36.199.3. Sugar-free confectionery 188.8.131.52.4. Desserts 184.108.40.206.5. Other confectioneries 2.3. Geographic Analysis 2.3.1. North America 2.3.2. Europe 2.3.3. Asia and ROW 2.4. Competitive Landscape 2.4.1. Key company analysis 2.4.2. Recent developments 220.127.116.11. Mergers and acquisitions 18.104.22.168. New product launch 22.214.171.124. Agreements and collaborations. 126.96.36.199. * Market share 2.5. Strategic Market Assessment 2.5.1. Retail scenario 2.5.2. Customer choice and preferences 2.5.3. Winning imperatives 2.5.4. Strategic recommendations 2.5.5. Strategic conclusion 2.6. Company profiles 2.6.1. Coca-Cola 2.6.2. Bio-Synergy 2.6.3. Bravo 2.6.4. Brands International 2.6.5. Campina 2.6.6. Cederroth International 2.6.7. Celsius Inc 2.6.8. Energix Ventures Ltd 2.6.9. Energy Brands 2.6.10. Fuze Beverages 2.6.11. Glambia Consumer Foods 2.6.12. Kao Corporation 2.6.13. Kellogg Company 2.6.14. Skinny Nutritional Corporation 2.6.15. SoBe Beverage Company 2.6.16. Suntory 2.6.17. Unicer
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