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Ball assumes the Executive Director position after serving as the Acting Executive Director since January 2022. Prior to that, she was Director of...
The Grain Foods Foundation (GFF) is pleased to announce that Erin E. Ball, longtime Director of Public Relations and Science for the Foundation, has...
A study recently published in Advances in Nutrition, a peer-reviewed nutrition journal from the American Society for Nutrition, concludes that...
A new study recently published in Current Developments in Nutrition, a peer-reviewed medical journal of nutritional science, highlights the...
A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a...
A new study published this week in Advances in Nutrition, a peer-reviewed medical journal from the American Society of Nutrition, boldly...
A new study published this week in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows...
The Grain Foods Foundation announces today the addition of Registered Dietitian and celiac disease expert Pamela Cureton to its Scientific Advisory...
Although sandwiches first appeared in American cookbooks in 1916, the role they play in the U.S. diet has just been illuminated, ironically, at the...
A new study published this month in the journal, Nutrients, shows that – contrary to popular belief – Americans' consumption of grain foods such as...
Certain grain foods have been found to be meaningful contributors to the nutrient intake of children according to a new study published this week in...
A new study published this week in the peer-reviewed journal Nutrition Journal highlights the nutrition benefits associated with the consumption of...
Today, the Grain Foods Foundation announced the addition of Registered Dietitian and Certified Diabetes Educator Angela Ginn-Meadow to its Scientific ...
The Grain Foods Foundation is excited to announce the appointment of Dyan Hes, MD, to its Scientific Advisory Board. Dr. Hes is the owner and medical ...
Say goodbye to your low-carb diet! A new study published in the peer-reviewed journal Food and Nutrition Sciences showcases compelling research...
A new review article [http://journals.lww.com/jaapa/Abstract/2015/08000/Navigating_the_gluten_free_boom.16.aspx] published in the Journal of the...
Thinking twice about including grain foods in your diet? Well, now you don't have to, according to new research unveiled at the 2015 Experimental...
Each year, more than four million women in America give birth and 2,600 infants are born with neural tube defects.[1] While consuming folic acid is a ...
More women die of heart disease than of any other cause; however, only one in five women believes it is her greatest health threat. With this in...
All women are at risk for having a pregnancy affected by a birth defect, and approximately eight babies are born each day with one of the most common ...
A recent survey commissioned by the Grain Foods Foundation and conducted online by Harris Interactive® indicates that more than a third (41%) of...
Research published in the latest issue of the Journal of the Academy of Nutrition and Dietetics indicates there is no benefit for the average healthy ...
According to a recent International Food Information Council Foundation study, fifty-six percent of Americans have made dietary changes in the past...
This January, as part of National Birth Defects Prevention Month, the Grain Foods Foundation has partnered with the Spina Bifida Association to...
Este Enero, como parte del Mes Nacional en la Prevención de los Defectos del Nacimiento del Tubo Neural, la Fundación de Alimentos de Granos se han...
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