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Today, the Institute of Food Technologists (IFT) published a white paper about the state of funding for food research, concluding that food research...
Applications to participate in the Institute of Food Technologists' (IFT) third annual IFTNEXT Food Disruption Challenge™ competition are being...
Registration is now open for IFT19: Feed Your Future in New Orleans, LA from June 2-5, 2019 at the Ernest N. Morial Convention Center. Hosted by the...
Applications to participate in the Institute of Food Technologists' (IFT) second annual IFTNEXT Food Disruption Challenge™ competition opened today...
The Institute of Food Technologists (IFT) today announced the six finalists that will compete in the inaugural IFTNEXT Food Disruption Challenge™ on...
Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food...
Applications to participate in the Institute of Food Technologist's (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and...
On September 1, 2015 Colin Dennis, CBE, PhD, CFS, CSci became the 76th president of the Institute of Food Technologists (IFT), a nonprofit scientific ...
The Institute of Food Technologists (IFT) joined with organizations representing 100,000 scientists and health professionals to unveil a framework...
The most successful food producers and manufacturers in the next decade will be the ones who harness the rapid advancements in science and technology ...
Sometimes you don't need a crystal ball to predict the future--it's right in front of you. That's why FutureFood 2050 turned to top food technology...
Food professionals from all over the globe will be gathering together at McCormick Place South for IFT15: Where Science Feeds Innovation, July 11-14. ...
Amid growing public awareness that water is not an unlimited resource, scientists and policy makers alike are working to reduce the water footprint...
Agriculture can be both a victim and a cause of climate change, say global warming experts. But new sustainable strategies that can help farming...
From E. coli to salmonella, the headline-grabbing pathogens that can contaminate our food supply are meeting their match, thanks to an array of...
The Institute of Food Technologists (IFT), a non-profit scientific society of food scientists, technologists and related professionals from academia, ...
Cricket flour energy bars? "Steaks" constructed from strips of lab-grown animal muscle fibers? Skeptics may pounce on the obvious "ick" factor, but...
From nutritious foods that fill you up faster to new weight-loss medications to government food taxes, obesity experts predict maintaining a healthy...
An oven and a refrigerator that sit silently in the kitchen until someone decides to get dinner started? That's so 2014, say designers working on the ...
Global visionary thinkers are mixing and matching technology both old and new to boost agricultural production sustainably in the years ahead: Drones ...
Greenhouse lettuce plants bathed in soft pink light that cuts growing time in half. Farmers who boat to their coastal water "fields" of crops. Beef...
As President Obama welcomes leaders from Africa to Washington, D.C. this week for the U.S.-Africa Leaders Summit, the latest FutureFood 2050...
As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein....
Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to ...
Food professionals from all over the globe will be gathering together at the Morial Convention Center in New Orleans for the Institute of Food...
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