Founded in Corona, California in 1973 by Mike and Mary Vasquez, Miguel’s Restaurants has grown into a beloved name in the region. The company operates 22 quick-service restaurants and one full-service location, Miguel’s California Mexican Cocina and Cantina, throughout the Inland Empire and Orange County. Celebrating its 50th year as a family-owned and operated business, Miguel’s is dedicated to exceptional guest hospitality, guided by its core brand purpose: compartir el amor con todos los que servimos (to share the love with everyone we serve).

Miguel’s Restaurants features award-winning homestyle Mexican recipes from Co-Founder and Chief Recipe Officer Mary Vasquez, inspired by her childhood in Central Mexico, where every dish is handmade daily with love, using only the freshest premium ingredients, including dairy products from 100% Real California Milk for an authentic taste.

The craveable Mexican food is available for dine-in, drive-thru, online ordering, delivery, and for catering orders for workplace or home. For more details on the menu and store locations and to subscribe to text and email promotional offers, please visit Miguel's Jr. at MiguelsJr.com.

Industries
Restaurant, QSR, Quick Service Restaurant, Fast Casual, Hospitality

Office Locations

Corona, CA