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Sep 11, 2026, 00:11 ET La réduction des inégalités en matière de culture numérique pourrait générer des milliers de milliards de dollars de croissance du PIB mondial
populations défavorisées à surmonter les obstacles physiques et psychologiques liés à l'accès à la technologie », a déclaré Gavin Allen, rédacteur en chef exécutif chez Huawei. « Nous continuerons à travailler aux côtés des collectivités locales et de nos partenaires du secteur pour promouvoir la culture
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Sep 10, 2026, 19:35 ET RESORTS WORLD SENDS SUMMER OUT WITH A BANG (AND A LAUGH): TRACY MORGAN, CHRIS DISTEFANO AND DEON COLE PACK LABOR DAY WEEKEND
by U.S. News & World Report, the property features more than 100,000 square feet of gaming space, 10 dining and bar venues — including celebrity chef Scott Conant's Italian steakhouse Cellaio — the 2,500-seat RW Epicenter entertainment venue, and the award-winning Monster Golf Club, designed by acclaimed golf
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Sep 10, 2026, 17:18 ET From Halfway House to Restaurant Success: Katie Lee's Unflinching Life Story, UNEMPLOYABLE, Arrives Exclusively at Target Stores Nationwide
property. She lives in St. Louis, Missouri, with her daughter, Nadia. UNEMPLOYABLE is her first book.About Katie'sKATIE'S is a chef-driven Italian restaurant and consumer packaged goods brand based in St. Louis. Founded by Katie Lee, the company is built on handmade techniques, rigorously
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Sep 10, 2026, 14:30 ET Maure Launches Fall Wedding Collection With New Registry Functionality
MaureMaure is a New York-based luxury homeware and gifting brand known for its globally sourced, artisan-made collections. Founded by former celebrity chef Maureen Cavalieri, the brand celebrates craftsmanship and meaningful storytelling through products such as Swedish birchwood trays, Czech hobnail crystalware,
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Sep 10, 2026, 12:00 ET Minnesota PBS Announces New Hosts for Relish Season 7, Premiering Spring 2027
/PRNewswire/ -- Relish is entering a new chapter with two hosts at the helm for Season 7, premiering on Minnesota PBS in Spring 2027. Acclaimed St. Paul chef Karyn Tomlinson and Rochester food storyteller Tiffany Alexandria will co-host the series, marking the first time Relish will feature two hosts.
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Sep 10, 2026, 10:33 ET CARNIVAL TROPICALE RESERVATIONS NOW OPEN, SETTING SAIL FROM GALVESTON IN 2028
Emeril's Coastal Seafood, showcasing seafood dishes inspired by America's coastlines and created in partnership with Carnival's Chief Culinary Officer Chef Emeril Lagasse.Inspired by the Golden Era of Show Businesses Carnival Tropicale will also introduce new entertainment
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Sep 10, 2026, 09:24 ET NatGold Digital lance une campagne marketing européenne pour NATG
tout en continuant à élargir l'accès mondial aux transactions sur NATG.À propos de NatGold Digital Ltd.NatGold Digital Ltd. est le chef de file mondial de l'exploitation aurifère numérique et l'architecte et l'exploitant d'une plateforme non extractive faisant l'objet d'une demande de
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Sep 10, 2026, 09:02 ET HUNT A KILLER LAUNCHES BLOOD & INK GAME WITH CELEBRITY TATTOO ARTIST BANG BANG
Set in the fictional town of Chuckstown, Pennsylvania, Blood & Ink follows tattoo artist Jenny Gibbons after her best friend, local chef Tony Casagrande, is found murdered with a tattoo that appeared after his death. As players examine realistic evidence, decode the meaning behind Tony's
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Sep 10, 2026, 09:02 ET Rustic Bakery Partners with Six Napa and Sonoma County Wineries for 'Perfect Pairings' Initiative During California Wine Month 2026
Free and open to the publicDetails: Featured food and wine pairings with participating wineries, promotional offers, and winery chef engagementParticipating Wineries – Napa and Sonoma County:Cakebread Cellars (Napa Valley)Clif Family
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Sep 10, 2026, 09:00 ET Fall Is for Foodies Returns to Florida's Space Coast With Local Dining Specials
visitors and residents opportunities to try new restaurants and revisit local favorites. Participating restaurants range from casual coastal spots to chef-driven dining destinations."Food is one of the best ways to get to know a destination," said Peter Cranis, executive director of the Space Coast
More news about: Florida's Space Coast Office of Tourism
Sep 10, 2026, 08:14 ET EAT THE TRUTH accelerates in food manufacturing notable success in professional kitchens
bringing this level of culinary depth to food producers who never had such access before." Christophe Saintagne, Chef, Ducasse Baccarat The current expansion is backed by significant growth in production: the company's fermentation capacity has expanded
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Sep 10, 2026, 08:04 ET Meat N' Bone, Building America's Premium Protein Brand, Announces Strategic Advisory Committee to Support Explosive Growth
N' Bone:Meat N' Bone is building America's premium protein brand in a $400B+ category with no national premium leader. The company sells chef-grade beef, pork, poultry, seafood, caviar and game through nationwide shipping, same-day delivery in South Florida, eight boutiques and a central fulfillment
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Sep 10, 2026, 08:00 ET The Henry Ford Welcomes Award-Winning Chef Tanya Holland for as Evening of Food and Conversation with WDET's Ann Delisi
communities.About Chef Tanya HollandHolland is the executive chef and owner of Oakland, California's acclaimed Brown Sugar Kitchen and the author of The Brown Sugar Kitchen Cookbook and New Soul Cooking. Her television appearances include Bravo's Top Chef, Food Network's
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Sep 09, 2026, 21:58 ET JOEY RESTAURANTS TO OPEN SECOND DALLAS LOCATION
or dinner that turns into drinks, the food is at the heart of the experience."TOP CHEF TALENT, GLOBAL FLAVORS AND SIGNATURE SIPSAt JOEY Maple, Executive Chef Matthew Stowe, a winning Top Chef alumnus and recent guest judge, will lead a menu that blends JOEY signatures with globally
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Sep 09, 2026, 15:32 ET CAP JULUCA, A BELMOND HOTEL, ANGUILLA: A NEW SEASON INSPIRED BY MAUNDAYS BAY, THE BEST BEACH IN THE WORLD
BAYCap Juluca's barefoot beach bar and grill, Cap Shack, unveils a refreshed look celebrating the flavors and carefree spirit of Anguilla. Led by Chef de Cuisine Primrose Ritchie-Gumbs, the reimagined concept pairs Caribbean-inspired design with a menu rooted in local ingredients and regional flavors.
More news about: Cap Juluca, A Belmond Hotel, Anguilla
Sep 09, 2026, 14:47 ET CAP JULUCA, A BELMOND HOTEL, ANGUILLA: A NEW SEASON INSPIRED BY MAUNDAYS BAY, THE BEST BEACH IN THE WORLD
BAYCap Juluca's barefoot beach bar and grill, Cap Shack, unveils a refreshed look celebrating the flavors and carefree spirit of Anguilla. Led by Chef de Cuisine Primrose Ritchie-Gumbs, the reimagined concept pairs Caribbean-inspired design with a menu rooted in local ingredients and regional flavors.
More news about: Cap Juluca, A Belmond Hotel, Anguilla
Sep 09, 2026, 14:00 ET PROSECCO DOC CELEBRATES THE SUCCESS OF "UNCORKING PROSECCO DOC 2026" IN SEOUL, ENGAGING MORE THAN 35 RESTAURANTS AND FORGING NEW PARTNERSHIPS IN ART AND FASHION
Anthro, led by Chef Areum Yoon, known to audiences for appearances on MasterChef Korea 1, Culinary Class Wars 2 and MasterChef Asia 2026. Yoon also participated in the Prosecco DOC Korea Chef Residency held in Milan this past July.Other participating culinary figures include Chef Jang Hanyi,
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Sep 09, 2026, 12:24 ET ATLANTA FOOD & WINE FESTIVAL PRESENTED BY INVESCO QQQ MARKS 16TH YEAR WITH STAR-STUDDED CHEF LINEUP AND EXPANDED EXPERIENCES
NFA Burger; James Beard Award nominee Duane Nutter of Southern National; Gee Smalls of Virgil's Gullah Kitchen & Bar; Biff "MrBBQ" Smith of Mobile Chef of Atlanta; and James Beard Award semifinalist Deborah VanTrece of VanTrece Hospitality Group. The complete roster is available at
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Sep 09, 2026, 12:03 ET THE RITZ-CARLTON, SAN FRANCISCO UNVEILS BRUMA, AN ELEVATED COCKTAIL LOUNGE AND MODERN SAN FRANCISCO SALON ATOP NOB HILL
experience, one where Modern California fare meets the warmth and craftsmanship our guests have come to expect from us," said George Vanyi, Executive Chef at The Ritz-Carlton, San Francisco. A Design Language Built Around Mystery and TraditionsBruma's design was led by world-renowned
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Sep 09, 2026, 12:00 ET MARGARITAVILLE AT SEA'S NEW FLAGSHIP BEACHCOMBER TO SET SAIL FROM GALVESTON WITH THE REGION'S MOST EXPANSIVE ITINERARIES
immersive suites and staterooms inspired by the sea, sand, and sun. Each ship features a wide array of inclusive and specialty dining options with chef-crafted, island-inspired cuisine; uniquely themed bars and lounges with non-stop live entertainment; a kids' club and arcade; the Margaritaville Casino;
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Sep 09, 2026, 10:58 ET Sharp Takes the Court as Official Kitchen Appliance Sponsor of Select Carvana PPA Tour Events
Saturday, October 3, fans can catch a series of live culinary experiences led by acclaimed chef, restaurateur and television personality Richard Blais, co-host of FOX's hit culinary competition series Next Level Chef and author of four cookbooks including the upcoming SAUCE LIFE on November 10, 2026. Blais
More news about: Sharp Home Electronics Company of America
Sep 09, 2026, 10:44 ET OMAKAI sushi Launches Expansion Plans with Chicago Debut, Plus New Orlando and Brickell Locations
along with friend Nicolas Sayavedra and Chef Aaron Pate, OMAKAI is built on the Japanese concept of Omotenashi — hospitality from the heart, honest and without pretension. Guests are invited to trust the chef and "leave it up to us," indulging in seasonal, chef-selected appetizers, nigiri and hand
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Sep 09, 2026, 10:38 ET The Bridges at Rancho Santa Fe Unveils Newly Renovated Clubhouse, Elevating Luxury Club Living in Southern California
home base for Executive Chef Alex Bloom's culinary vision, bringing The Bridges at Rancho Santa Fe's onsite farm to the heart of his farm-to-table menu, with ingredients harvested at the peak of their flavor and fragrance. A graduate of the Culinary Institute of America, Chef Bloom has honed his
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Sep 09, 2026, 10:09 ET Fathers Expands into Philadelphia with Penn Distribution, GoPuff, Lane Johnson
our first step toward seeing if we can build Fathers into a truly national brand."To help kick off Fathers' arrival in Philadelphia, acclaimed chef, entrepreneur and die-hard Eagles fan Robert Irvine will join the festivities at an Eagles home-opener tailgate on September 13, serving fans
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Sep 09, 2026, 09:19 ET Oceania Cruises® Announces Industry's First Entirely Gluten-Free Ocean Voyage
enjoy personalized service supported by a strong crew-to-guest ratio, alongside The Finest Cuisine at Sea®, prepared by one of the highest chef-to-guest ratios at sea. Oceania Cruises® is also recognized as one of the world's most awarded cruise lines, with accolades spanning luxury, dining,
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