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Nov 26, 2025, 10:20 ET Gummy Supplements Market to Reach USD 66.79 Billion by 2031 as Consumer Shift Toward Chewable Wellness Fuels Explosive Growth | According to DataM Intelligence
children, pregnant women, and older adults.2. Rise of Clean-Label & Plant-Based NutraceuticalsVegan gummies, sugar-free formulations, non-GMO variants, and natural-flavor products are surging. Plant-based pectin gummies grew 22% YoY, replacing gelatin in key markets.3.
More news about: DataM Intelligence 4 Market Research LLP
Nov 26, 2025, 10:00 ET Korean Temple Food: A Globally Recognized Sustainable Culinary Culture
Korean government. More than a vegetarian cuisine, temple food reflects a philosophy centered on respect for all life, moderation, and gratitude. Its plant-based preparation methods highlight the natural flavors of seasonal ingredients and promote harmony between nature and humans—values increasingly aligned
More news about: Cultural Corps of Korean Buddhism
Nov 26, 2025, 10:00 ET Korean Temple Food: A Globally Recognized Sustainable Culinary Culture
Korean government. More than a vegetarian cuisine, temple food reflects a philosophy centered on respect for all life, moderation, and gratitude. Its plant-based preparation methods highlight the natural flavors of seasonal ingredients and promote harmony between nature and humans—values increasingly aligned
More news about: Cultural Corps of Korean Buddhism
Nov 26, 2025, 07:30 ET COLLPLANT BIOTECHNOLOGIES REPORTS 2025 THIRD QUARTER FINANCIAL RESULTS AND PROVIDES CORPORATE UPDATE
finding since extracellular matrices are key tools in drug discovery, regenerative medicine, and tissue modeling. The study confirmed that CollPlant's plant-based technology provides a sustainable and ethical approach without compromising performance.The global market for Matrigel and other membrane
More news about: CollPlant
Nov 26, 2025, 01:22 ET Third Quarter Financial Results: Strauss Group concludes a strong quarter with an increase of 10% in Sales to NIS 3.3 billion and an increase of 43% in Net Income to NIS 146 million
reinforced our beloved brands in Israel through innovation. Last month we inaugurated Michael's Campus in the North of Israel, which includes a new plant-based dairy facility at an investment of approximately NIS 270 million—a strategic investment that creates jobs, develops the local economy, and brings
More news about: Strauss Group Ltd.
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News Trends
Inclusivity, Skincare, Plant-Based Products: The Latest Consumer News Trends
six in ten households purchased plant-based foods in 2022. Some opt for a plant-based diet for health reasons whereas others choose it to support animal welfare or other moral values. Whatever the reason, there are more plant-based products than ever on the market currently, many
News Trends
4 Food News Trends: Plant-Based Cravings, Celeb Partnerships and More
Plant-Based Everything New plant-based food and beverage initiatives have dominated the news cycle for the last two months. PR Newswire issued 328 plant-based releases in March and April, up from 243
News Trends
Plant-Based Alternatives, National Coffee Day, Seasonal Fun: Food News Trends
Powered by Plants Award. The requirement was a plant-based or alternative protein for the meat patties and plant-based condiments. From plant-based fast-food burgers to snack companies, jerky, deli meat, and boneless wings, the possibilities
News Trends
Love for Pets, Green Products, Wellness: Recent Consumer News Trends
Fresh Cravings® Expands Vegan Dips Lineup at Publix with Introduction of Jalapeño Popper and French Onion Plant Based Dips
News Trends
Earth Day Recap, Sustainable Everything, and More Environment News Trends
Peet’s Coffee “FREES DAIRY-FREE" for Earth Month, Debuted Plant-based Spring Menu Earth Day and Earth Month certainly made their mark this March and April with a smashing