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Jan 20, 2026, 10:46 ET Global Compound Feed Market to Reach 710 Bn by 2035 as Precision Nutrition and Sustainability Redefine Animal Feed Systems
Manufacturers are increasingly incorporating:Insect protein and algal feed as alternative protein sourcesPlant-based and non-GMO ingredients to reduce environmental footprintCarbon-neutral and circular feed production modelsGovernment
More news about: Future Market Insights
Jan 20, 2026, 10:01 ET Apple Cider Vinegar Market to Reach $2,510.4 million, Globally, by 2034 at 8.4% CAGR: Allied Market Research
DIY wellness practices, and home detox routines continues to solidify ACV's role in everyday lifestyle habits. In addition, rising awareness of plant-based diets and holistic nutrition supports ACV adoption in vegan, keto, and anti-inflammatory eating patterns. As brands introduce convenient, palatable,
More news about: Allied Market Research
Jan 20, 2026, 08:38 ET Celebrity Chef & Top Chef Alum Joe Sasto Teams Up with Doich Snacking Dough for Limited-Edition Birthday Cake Flavor
signature safe-to-eat, straight-from-the-jar recipe. Doich is made with real ingredients and zero processed junk. It's gluten-free, dairy-free and plant-based with 5g of sugar, 3g of protein and 90 calories per serving."As interest in snacking dough continues to rise, partnering with Chef Joe allows
More news about: Doich Foods
Jan 19, 2026, 08:31 ET FixMold Launches Exclusive Line of Eco-Friendly Mold Removal and Prevention Products
indoor air quality testing Florida.Unlike many traditional cleaners, Fix Mold Miami's new product line is engineered with biodegradable, plant-based ingredients that deliver professional-grade results without compromising occupant safety. These products are now being used across the company's
More news about: Fix Mold Miami
Jan 16, 2026, 10:00 ET Altru Health System First in North Dakota to Earn Certified Blue Zones Worksite® Status
decompress, or pray were established on campusAltru Eatery became a Blue Zones Project Approved™ restaurant offering an array of healthy plant-based optionsBlue Zones is the nationally recognized leader in well-being transformation, and its Worksite Certification model draws upon
More news about: Blue Zones
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News Trends
Inclusivity, Skincare, Plant-Based Products: The Latest Consumer News Trends
six in ten households purchased plant-based foods in 2022. Some opt for a plant-based diet for health reasons whereas others choose it to support animal welfare or other moral values. Whatever the reason, there are more plant-based products than ever on the market currently, many
News Trends
4 Food News Trends: Plant-Based Cravings, Celeb Partnerships and More
Plant-Based Everything New plant-based food and beverage initiatives have dominated the news cycle for the last two months. PR Newswire issued 328 plant-based releases in March and April, up from 243
News Trends
Plant-Based Alternatives, National Coffee Day, Seasonal Fun: Food News Trends
Powered by Plants Award. The requirement was a plant-based or alternative protein for the meat patties and plant-based condiments. From plant-based fast-food burgers to snack companies, jerky, deli meat, and boneless wings, the possibilities
News Trends
Love for Pets, Green Products, Wellness: Recent Consumer News Trends
Fresh Cravings® Expands Vegan Dips Lineup at Publix with Introduction of Jalapeño Popper and French Onion Plant Based Dips
News Trends
Earth Day Recap, Sustainable Everything, and More Environment News Trends
Peet’s Coffee “FREES DAIRY-FREE" for Earth Month, Debuted Plant-based Spring Menu Earth Day and Earth Month certainly made their mark this March and April with a smashing