Food Nutrition & Science Report Celebrates Three Years as Leading Food Industry Newsletter

Created by Food Industry Analyst Phil Lempert, Food Nutrition & Science is the Only Industry Newsletter that Reviews Complicated Scientific Food Issues But Makes It Easy to Understand for Retailers, Consumers and Others Involved in Bringing Food to our Tables.

Jun 07, 2010, 08:00 ET from Food Nutrition & Science

SANTA MONICA, Calif., June 7 /PRNewswire/ -- This month, Food Nutrition & Science from The Lempert Report celebrates its third anniversary as the food industry's most comprehensive and unbiased newsletter. Food Nutrition & Science covers topics and trends that interest anyone with a stake in the food industry including supermarket retailers, food manufacturers and consumers.

"This newsletter has grown rapidly because it isn't like the other food industry publications," said Phil Lempert, CEO of The Lempert Report and "Food Nutrition & Science provides the unique perspectives from retailers, manufacturers, farmers, nutritionists, educators, government agencies and more. It offers a venue for dialog between all the players necessary in getting food safely to our tables."

The newsletter also features a monthly conversation with a farmer and guest columns written by dietitians, in-store nutritionists and other industry experts. Articles often include interviews with popular chefs and feature manufacturing and packaging processes on a variety of products including fruits, vegetables and general merchandise.

In addition to covering breaking food news and food safety issues, Food Nutrition & Science closely monitors and covers industry-wide "green" initiatives. The newsletter has reported on the sustainability programs of major manufacturers, including ConAgra, Kraft, Frito Lay, Nestle, Procter and Gamble, PepsiCo, Coca-Cola and Tropicana, as well as grocers like Publix, SuperValu and Ukrop.

With more than 26,000 subscribers that are mostly retailers, Food Nutrition & Science is a free monthly newsletter. It's also a newsletter that services members of the National Grocer Association. For more information or to subscribe to Food Nutrition & Science, please visit

About Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food industry. Founded by food industry analyst and CEO of The Lempert Report and Phil Lempert, Food Nutrition & Science was created so that all industry players could communicate about the safest, most efficient and healthiest way to get food to our plates. For more information or to subscribe to Food Nutrition & Science, please visit

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