Gluten-Free Food Market In the UK to Record 6.93% Y-O-Y Growth Rate in 2022, Bakery & Confectionery Products Segment to be Significant for Revenue Generation - Technavio

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Gluten-Free Food Market in the UK: Major Driver

• The key factors driving the gluten-free food market growth in the UK is the increasing awareness of the health benefits of gluten-free food.
•  For instance, the consumption of gluten-free food has increased by 12% from 2013 to 2020 in the UK. Gluten consumption is not healthy for people with celiac disease since gluten causes food intolerance and several other digestion-related side effects. Celiac disease is the final stage of the side effects of gluten intolerance. Gluten-free foods benefit children with autism as they are sensitive to process peptides and proteins in foods containing gluten and casein; hence, the absence of gluten will eliminate these reactions. The consumption of gluten-free food has increased dramatically over the past five years. The growing awareness about the health benefits of gluten-free food in the UK is expected to propel the growth of the market focus during the forecast period.

Gluten-Free Food Market in the UK: Major Challenges

• The key challenges to the gluten-free food market growth in the UK are the cross-contamination of gluten-free food products when it comes to contact with a food product that is not gluten-free.
• For example, using the same toaster for gluten-free wheat bread and its gluten-containing counterpart will cause cross-contamination. Even a small ratio of cross-contamination can lead to side effects like diarrhea, indigestion, and vomiting in a person with celiac disease. Restaurants have high chances of cross-contamination. One of the reasons could be the lack of awareness and knowledge about gluten intolerance and celiac disease among waiters and chefs, which reduces the confidence of diners to have gluten-free foods in most restaurants. Such factors are expected to limit the market growth during the forecast period.

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The competitive scenario provided in the Gluten-Free Food Market In UK report analyzes, evaluates, and positions companies based on various performance indicators. Some of the factors considered for this analysis include the financial performance of companies over the past few years, growth strategies, product innovations, new product launches, investments, growth in market share, etc.Don't wait, Make a strategic approach & boost your business goals with our Gluten-Free Food Market In UK Forecast Report -  Buy Now!

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Table of Content

Executive Summary

Market Landscape

• Market ecosystem
• Value chain analysis

Market Sizing

• Market Definition
• Market segment analysis
• Market size 2021
• Market outlook: Forecast for 2021 - 2026

Five Forces Analysis

• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition

Market Segmentation by Product

• Market segments
• Comparison by Product
• Bakery and confectionery products - Market size and forecast 2021-2026
• Cereals and snacks - Market size and forecast 2021-2026
• Others - Market size and forecast 2021-2026
• Market opportunity by Product

Market Segmentation by Distribution channel

• Market segments
• Comparison by Distribution channel
• Offline - Market size and forecast 2021-2026
• Online - Market size and forecast 2021-2026
• Market opportunity by Distribution channel

Customer landscape

• Market drivers
• Market challenges
• Market trends

Vendor Landscape

• Vendor Landscape
• Landscape disruption

Vendor Analysis

• Vendors covered
• Market positioning of vendors
• Amys Kitchen Inc.
• Co-operative Group Ltd.
• Fria Brod AB
• Genius Foods Ltd
• McCormick and Co. Inc.
• Nairns Oatcakes Ltd.
• Natures Path Foods
• Nestle SA
• Prima Foods Ltd.
• The Kraft Heinz Co.

Appendix

• Scope of the report
• Currency conversion rates for US$
• Research Methodology
• List of abbreviations

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