Gluten-Free Food Market In UK to grow by USD 195.80 Million from 2021 to 2026 | The increasing awareness about the health benefits of gluten-free food drives market - Technavio

NEW YORK, Aug. 25, 2023 /PRNewswire/ -- According to Technavio, the Gluten-Free Food Market in UK is expected to have a substantial growth of USD 195.80 million over the forecast period, marking a notable Compound Annual Growth Rate (CAGR) of 7.59%. This growth is driven by a convergence of factors, including increased awareness of the health benefits associated with gluten-free diets and the growing prevalence of conditions like celiac disease and gluten sensitivity. This comprehensive report of gluten-free food market in the United Kingdom, provides valuable insights into its current landscape and projecting its growth over the forecast period from 2021 to 2026. Download the free sample report here.

Gluten-Free Food Market In UK: Geographical analysis

The UK's gluten-free food market has expanded due to health-conscious consumer preferences, seeking alternatives to gluten-containing options. With a population increasingly focused on health and wellness, the UK has become a significant player in the global gluten-free food sector. Consumption has shown a notable increase over recent years. Challenges including cross-contamination and the influence of e-commerce have shaped the market's dynamics. Key players such as Amys Kitchen Inc. and Co-operative Group Ltd. are capitalizing on this demand, fostering innovation and consumer-centric approaches. As the UK's gluten-free food market evolves, it reflects broader shifts in dietary preferences and health awareness, contributing to the evolving landscape of the global food industry.

Gluten-Free Food Market In UK: Segmentation

The market is segmented based on product categories, including bakery and confectionery products, cereals and snacks, and other food offerings. Additionally, the distribution channels of offline and online avenues are explored, recognizing the significance of e-commerce and the evolving shopping behaviors of consumers.

For more details on the market segmentation, drives and trends, download the free sample report here.

Gluten-Free Food Market In UK: Company analysis

The report analyzes the market's competitive landscape and offers information on several companies, including:

• Amys Kitchen Inc.
• Co-operative Group Ltd.
• Fria Brod AB
• Genius Foods Ltd
• McCormick and Co. Inc.
• Nairns Oatcakes Ltd.
• Natures Path Foods
• Nestle SA
• Prima Foods Ltd.
• The Kraft Heinz Co.

Gain comprehensive insights into the evolving landscape of the gluten-free food market in the United Kingdom, consider buying the detailed report, which offers a thorough analysis of trends, challenges, key players, and growth projections.

Related Reports:

Gluten-free Chocolate Market: The gluten-free chocolate market share is expected to increase by USD 540.3 million from 2021 to 2026, at a CAGR of 7.16%. The report extensively covers gluten-free chocolate market segmentation by product (milk chocolate, dark chocolate, and white chocolate) and geography (North America, Europe, APAC, Middle East and Africa, and South America).

US Gluten-free Food Market: The gluten-free food market in US is estimated to grow at a CAGR of 9.94% between 2022 and 2027. The size of the market is forecasted to increase by USD 1,175.34 million. This United States gluten-free food market research report extensively covers market segmentation by product (bakery, snacks, and others) and distribution channel (supermarkets and hypermarkets, convenience stores, specialty stores, online retails, and drug stores).

Table of Content

• Executive Summary
• Market Landscape
• Market Sizing
• Five Forces Analysis
• Market Segmentation by Product
• Market Segmentation by Distribution channel
• Customer landscape
• Vendor Landscape
• Vendor Analysis
• Appendix

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SOURCE Technavio