DALLAS, April 30, 2015 /PRNewswire/ --
The report "Nut Ingredients Market by Type (Almonds, walnuts, Hazelnut, cashews), by Application (Confectioneries, Dairy products, Bakery products, Snacks & bars, Desserts, Cereals, Beverages & Region - Global Forecast to 2019", published by MarketsandMarkets, The Nut Ingredients Market is projected to reach $22,642.1 Million by 2019, at a CAGR of 5.8% from 2014 to 2019.
Browse 96 market data Tables and 54 Figures spread through 172 Pages and in-depth TOC on "Nut Ingredients Market"
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The Nut Ingredients Market is growing with the increasing demand and rise in consumption of health foods, which include confectioneries, dairy products, bakery products, snacks & bars, desserts, cereals, and beverages. The mentioned food products are being innovated and developed with the inclusions of various nut ingredients. The growing retail environment, changing consumer tastes, and preferences in the form of natural healthy food and organic food, growth of middle-class, and urbanization contribute to the growth of nut ingredients in emerging countries such as India and China.
The Asia-Pacific market is projected to be the fastest growing by 2019.The report provides qualitative analyses of the prominent market players and their preferred development strategies.
The key nut ingredient suppliers in the market identified in this report are Archer Daniels Midland Company (U.S.), Olam International Limited (Singapore), Barry Callebaut Group (Switzerland), Kerry Group (Ireland), and Kanegrade (U.K.).
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