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S.Pellegrino Young Chef 2016


News provided by

S.Pellegrino

Nov 23, 2015, 12:28 ET

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S.PELLEGRINO YOUNG CHEF 2016 - S.Pellegrino announces its new search for the best Young Chef of the World (PRNewsFoto/S.Pellegrino) (PRNewsFoto/S.Pellegrino)
S.PELLEGRINO YOUNG CHEF 2016 - S.Pellegrino announces its new search for the best Young Chef of the World (PRNewsFoto/S.Pellegrino) (PRNewsFoto/S.Pellegrino)

MILANO, November 23, 2015 /PRNewswire/ --

Dopo l'eccezionale successo della prima edizione, S.Pellegrino è di nuovo alla ricerca del miglior giovane chef del mondo 

Dopo il successo mondiale della sua prima edizione, con oltre 3.000 domande d'iscrizione, S.Pellegrino- ambasciatrice del gusto e dell'alta cucina italiana nel mondo - è orgogliosa di lanciare S.Pellegrino Young Chef 2016, il progetto globale di scouting che punta a trovare il miglior giovane chef del mondo.

     (Photo: http://photos.prnewswire.com/prnh/20151119/289247 )

Quest'iniziativa unica, che suddivide il globo in 20 aree e coinvolge circa 100 top chef come giurati in giro per il mondo, 20 giovani chef finalisti scelti tra migliaia di partecipanti, 20 mentor chef e una giuria di chef stellari, riflette l'impegno di S.Pellegrino a supporto dei talenti emergenti. Sarà possibile iscriversi a partire dal 1° gennaio 2016 su http://www.finedininglovers.com.

Tra le giovani promesse che hanno già partecipato alla competizione c'è lo chef irlandese Mark Moriarty, vincitore dell'edizione 2015, che ha così commentato la sua esperienza positiva: "Sono stato felicissimo e onorato di essere nominato S.Pellegrino Young Chef 2015. Il viaggio è stato indimenticabile, un'esperienza unica che non dimenticherò mai. Ho incontrato tanti fantastici chef lungo il tragitto e vincere questo titolo ha fatto una grandissima differenza per la mia carriera".

S.Pellegrino Young Chef 2016 avrà un nuovo panel di giurati, i Sette Saggi, cui spetterà la scelta del più talentuoso giovane chef del mondo: Carlo Cracco, David Higgs, Gaggan Anand, Elena Arzak, Mauro Colagreco, Wylie Dufresne e Roberta Sudbrack.

S.Pellegrino Young Chef è una competizione mondiale articolata in più fasi.

Prima fase: iscrizione online 

Dal 1 gennaio al 31 marzo 2016 tutti i giovani chef del mondo possono presentare la propria candidatura e il proprio piatto in inglese iscrivendosi su http://www.finedininglovers.com, il magazine online dedicato ai food enthusiasts e orgogliosamente sostenuto da Acqua Panna e S.Pellegrino. Gli chef non devono avere più di 30 anni e devono lavorare in ristorante come professionisti, come chef, sous chef o chef de partie da almeno un anno. Tutti i criteri verranno spiegati sul sito.

Seconda fase: selezione mondiale dei finalisti regionali 

Tutti i candidati verranno suddivisi in base all'area geografica di provenienza, in tutto ci saranno 20 regioni*. Durante il mese di Aprile ALMA, il più autorevole centro di formazione della Cucina Italiana a livello internazionale (http://www.alma.scuolacucina.it), selezionerà attraverso le iscrizioni online 10 finalisti per ogni regione in base a cinque Regole d'Oro: ingredienti, capacità, genio, bellezza, messaggio.

Terza fase: finali regionali 

I 10 finalisti selezionati all'interno della 20 aree geografiche dovranno competere durante un evento locale che si terrà tra il 1 maggio e il 15 agosto. Ogni regione avrà una giuria composta da famosi chef indipendenti che assaggeranno i piatti dei finalisti e sceglieranno il migliore, sempre seguendo le cinque Regole d'Oro.

Alla fine di agosto 2016 verranno annunciati i 20 Young Chef vincitori delle competizioni locali. Saranno questi i finalisti ufficiali per la sfida di ottobre. A ognuno verrà assegnato uno "chef mentore", un componente della giuria locale che fornirà al candidato suggerimenti che lo aiutino a migliorare ulteriormente il proprio piatto e a prepararsi per la finale.

Gran finale e premiazione 

Il 13 ottobre 2016, i 20 Young Chef finalisti si ritroveranno insieme a Milano. La fase finale consisterà in una competizione culinaria di 2 giorni al cospetto della giuria internazionale composta dai Sette Saggi a cui spetterà il compito di scegliere il S.Pellegrino Young Chef 2016.

Il regolamento completo e il modulo di iscrizione sarà disponibile su http://www.finedininglovers.com. Il magazine, disponibile anche in italiano, segurà le varie fasi del progetto con contenuti esclusivi sia a livello locale che internazionale, compreso il live della finale mondiale.

Seguite l'hashtag #SPYoungChef per non perdere le ultime news sull'evento. 

*LE 20 REGIONI 

  1. Italia
  2. Francia
  3. Germania-Austria
  4. Svizzera
  5. Spagna-Portogallo
  6. Regno Unito/Irlanda
  7. Russia/Paesi Baltici/CIS (ex Unione Sovietica)
  8. Scandinavia (Norvegia/Svezia/Finlandia/Danimarca)
  9. Europa dell'Est
  10. BeNeLux
  11. Paesi del Mediterraneo
  12. USA
  13. Canada
  14. Africa-Medio Oriente
  15. America Latina - Caraibi
  16. Pacifico (Australia/NZ/Isole del Pacifico)
  17. Cina
  18. Giappone
  19. Nord-Est Asiatico
  20. Sud-Est Asiatico

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