ANN ARBOR, Mich. and WASHINGTON, Sept. 12, 2011 /PRNewswire/ -- Consumer concern about food safety has declined over the past year even as the number of people experiencing serious food-borne illnesses nearly doubled, according to the Thomson Reuters-NPR Health Poll.
Thomson Reuters and NPR developed the monthly poll to gauge attitudes and opinions on a wide range of health issues. The topic of food safety was first addressed in July 2010. Survey respondents were asked the same questions in 2011 to chart changes in sentiment.
This latest survey in the series found 57 percent of consumers were concerned with the safety of their food, down from 61 percent a year ago. At the same time, nearly twice as many respondents reported that they recently contracted a serious food-related illness. Among respondents who contracted a food-borne illness in the last three months, 22 percent said it was serious -- up from 12 percent in 2010. Lower income appears to be a significant factor in food safety concerns: 68 percent of respondents who earn less than $25,000 per year were concerned with the safety of their food.
When asked about specific foods, 44 percent of respondents said they were most concerned with the safety of meat, followed by poultry (30 percent), seafood (20 percent) and dairy products (6 percent) -- all lower levels of concern than were seen in the 2010 survey.
To date, Thomson Reuters and NPR have explored views on numerous healthcare topics, including generic drugs, abortion, vaccines, food allergies, and organic and genetically modified foods. NPR's reports on the surveys are archived here: http://www.npr.org/templates/archives/archive.php?thingId=137038712&ps=sh_sttag
Thomson Reuters offers a library of poll results: http://healthcare.thomsonreuters.com/npr/
The Thomson Reuters-NPR Health Poll is powered by the Thomson Reuters PULSE(SM) Healthcare Survey, an independently funded, nationally representative telephone poll that collects information about health-related behaviors and attitudes and healthcare utilization from more than 100,000 US households annually. Survey questions are developed in conjunction with NPR. The figures in this month's poll are based on 3,017 participants interviewed from July 1-13, 2011. The margin of error is 1.8 percent.
For a copy of the food safety survey results, visit http://healthcare.thomsonreuters.com/npr/assets/NPR_report_FoodSafety.pdf
About Thomson Reuters
Thomson Reuters is the world's leading source of intelligent information for businesses and professionals. We combine industry expertise with innovative technology to deliver critical information to leading decision makers in the financial, legal, tax and accounting, healthcare and science and media markets, powered by the world's most trusted news organization. With headquarters in New York and major operations in London and Eagan, Minnesota, Thomson Reuters employs more than 55,000 people and operates in over 100 countries. For more information, go to www.thomsonreuters.com.
NPR is an award-winning, multimedia news organization and an influential force in American life. In collaboration with more than 900 independent public radio stations nationwide, NPR strives to create a more informed public - one challenged and invigorated by a deeper understanding and appreciation of events, ideas and cultures.
SOURCE Thomson Reuters