Worldwide Soy and Milk Protein Ingredients Industry to 2026 - Featuring Arla Foods, Cargill and Kerry Group Among Others

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Aug 25, 2021, 10:15 ET

DUBLIN, Aug. 25, 2021 /PRNewswire/ -- The "Soy and Milk Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

The global soy and milk protein ingredients market reached a value of US$ 11.2 Billion in 2020. Looking forward, the publisher expects the market to exhibit strong growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.

Protein plays a vital role in the everyday diet of human beings as it assists growth and healing in the body. However, as humans are incapable of producing proteins on their own, they rely on animals and plants for meeting their requirements. Some of the sources of animal proteins are milk, eggs, fish, meat, and gelatin, whereas, plant protein sources include peas, soy, rice, wheat, and canola. Amongst these, soy and milk protein products have gained immense popularity among the vegan and vegetarian consumers, respectively.

Global Soy and Milk Protein Ingredients Industry Drivers:

One of the recent trends in the food industry is the growing consumer inclination towards protein-rich food products which has resulted in the augmented demand for soy and milk protein ingredients. This shift can be accredited to the inflating disposable incomes, increasing prevalence of lifestyle diseases and rising awareness among consumers on health and wellness.

As soy protein ingredients are also rich in iron, fiber, calcium, potassium, magnesium, vitamin B, lecithin and polyunsaturated fats, they are rapidly substituting meat and eggs in the preparation of various food products which, in turn, is strengthening the demand for these ingredients.

There has been a significant rise in the demand for milk protein ingredients from sports and fitness enthusiasts. In order to aid their muscle growth, they depend on ready-to-drink milk protein supplements, such as whey or casein. Besides this, escalating demand for functional ingredients in the preparation of infant formulas and animal feed are also contributing to the growth of the market.

The publisher's latest report provides a deep insight into the global soy and milk protein ingredients market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the global soy and milk protein ingredients market in any manner.

Key Questions Answered in This Report:

How has the global soy and milk protein ingredients market performed so far and how will it perform in the coming years?
What are the key regional markets in the global soy and milk protein ingredients industry?
What has been the impact of COVID-19 on the global soy and milk protein ingredients industry?
What is the breakup of the global soy and milk protein ingredients market based on the product type?
What is the breakup of the global soy and milk protein ingredients market based on the application?
What are the various stages in the value chain of the global soy and milk protein ingredients market?
What are the key driving factors and challenges in the global soy and milk protein ingredients market?
What is the structure of the global soy and milk protein ingredients market and who are the key players?
What is the degree of competition in the global soy and milk protein ingredients market?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Soy and Milk Protein Ingredients Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product
5.5 Market Breakup by Application
5.6 Market Breakup by Region
5.7 Market Forecast

6 Global Soy Protein Ingredients Market
6.1 Market Breakup by Product Type
6.1.1 Soy Protein Isolate
6.1.1.1 Market Trends
6.1.1.2 Market Forecast
6.1.2 Soy Protein Concentrate
6.1.2.1 Market Trends
6.1.2.2 Market Forecast
6.1.3 Textured Soy Protein
6.1.3.1 Market Trends
6.1.3.2 Market Forecast
6.2 Market Breakup by Application
6.2.1 Food and Beverages
6.2.1.1 Market Trends
6.2.1.2 Market Forecast
6.2.2 Cosmetics and Personal Care
6.2.2.1 Market Trends
6.2.2.2 Market Forecast
6.2.3 Animal Feed
6.2.3.1 Market Trends
6.2.3.2 Market Forecast
6.2.4 Pharmaceuticals
6.2.4.1 Market Trends
6.2.4.2 Market Forecast
6.3 Market Breakup by Region
6.3.1 North America
6.3.1.1 Market Trends
6.3.1.2 Market Forecast
6.3.2 Europe
6.3.2.1 Market Trends
6.3.2.2 Market Forecast
6.3.3 Asia Pacific
6.3.3.1 Market Trends
6.3.3.2 Market Forecast
6.3.4 Middle East and Africa
6.3.4.1 Market Trends
6.3.4.2 Market Forecast
6.3.5 Latin America
6.3.5.1 Market Trends
6.3.5.2 Market Forecast

7 Global Milk Protein Ingredients Market
7.1 Market Breakup by Product Type
7.1.1 Casein
7.1.1.1 Market Trends
7.1.1.2 Market Forecast
7.1.2 Whey Protein Hydrolysates
7.1.2.1 Market Trends
7.1.2.2 Market Forecast
7.1.3 Milk Protein Concentrate
7.1.3.1 Market Trends
7.1.3.2 Market Forecast
7.1.4 Whey Protein Concentrates
7.1.4.1 Market Trends
7.1.4.2 Market Forecast
7.1.5 Whey Protein Isolate
7.1.5.1 Market Trends
7.1.5.2 Market Forecast
7.1.6 WPC35
7.1.6.1 Market Trends
7.1.6.2 Market Forecast
7.2 Market Breakup by Application
7.2.1 Food and Beverages
7.2.1.1 Market Trends
7.2.1.2 Market Forecast
7.2.2 Cosmetics and Personal Care
7.2.2.1 Market Trends
7.2.2.2 Market Forecast
7.2.3 Animal Feed
7.2.3.1 Market Trends
7.2.3.2 Market Forecast
7.2.4 Pharmaceuticals
7.2.4.1 Market Trends
7.2.4.2 Market Forecast
7.3 Market Breakup by Region
7.3.1 North America
7.3.1.1 Market Trends
7.3.1.2 Market Forecast
7.3.2 Europe
7.3.2.1 Market Trends
7.3.2.2 Market Forecast
7.3.3 Asia Pacific
7.3.3.1 Market Trends
7.3.3.2 Market Forecast
7.3.4 Middle East and Africa
7.3.4.1 Market Trends
7.3.4.2 Market Forecast
7.3.5 Latin America
7.3.5.1 Market Trends
7.3.5.2 Market Forecast

8 SWOT Analysis
8.1 Overview
8.2 Strengths
8.3 Weaknesses
8.4 Opportunities
8.5 Threats

9 Value Chain Analysis
9.1 Overview
9.2 Research and Development
9.3 Raw Material Procurement
9.4 Manufacturing
9.5 Marketing
9.6 Distribution
9.7 End-Use

10 Porters Five Forces Analysis
10.1 Overview
10.2 Bargaining Power of Buyers
10.3 Bargaining Power of Suppliers
10.4 Degree of Competition
10.5 Threat of New Entrants
10.6 Threat of Substitutes

11 Price Analysis
11.1 Price Indicators
11.2 Price Structure
11.3 Margin Analysis

12 Competitive Landscape
12.1 Market Structure
12.2 Key Players
12.3 Profiles of Key Players
12.3.1 Archer Daniels Midland (ADM)
12.3.2 Arla Foods
12.3.3 DuPont Nutrition & Health
12.3.4 Cargill, Inc.
12.3.5 Kerry group
12.3.6 Associated British Foods
12.3.7 Charotar Casein Company
12.3.8 Dean Foods
12.3.9 Fonterra
12.3.10 Glanbia
12.3.11 Milk Specialties
12.3.12 Omega Protein
12.3.13 Linyi Shansong Biological Products Co.,Ltd.
12.3.14 Scoular
12.3.15 Solbar Industries
12.3.16 FrieslandCampina DMV

For more information about this report visit https://www.researchandmarkets.com/r/u7v86z

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