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Apr 08, 2019, 12:11 ET New Study Exonerates Refined Grains

A new study published this week in Advances in Nutrition, a peer-reviewed medical journal from the American Society of Nutrition, boldly...


May 03, 2018, 02:51 ET New Study Shows Breads And Cereals Contribute Many Nutrients Older Americans Are Missing For Healthy Aging

A new study published this week in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows...


Feb 15, 2018, 10:00 ET Grain Foods Foundation Welcomes Celiac Expert Pamela Cureton, RD, LDN to Scientific Advisory Board

The Grain Foods Foundation announces today the addition of Registered Dietitian and celiac disease expert Pamela Cureton to its Scientific Advisory...


Oct 23, 2017, 11:14 ET Science Shapes New Century of Sandwich Recommendations for Children at Centennial Meeting of Academy of Nutrition and Dietetics

Although sandwiches first appeared in American cookbooks in 1916, the role they play in the U.S. diet has just been illuminated, ironically, at the...


Aug 31, 2017, 09:20 ET New Study Shows That Americans Are Not Eating Much Bread

A new study published this month in the journal, Nutrients, shows that – contrary to popular belief – Americans' consumption of grain foods such as...


Feb 23, 2017, 14:27 ET Researchers Find That Certain Grain Foods Provide Shortfall Nutrients to Children

Certain grain foods have been found to be meaningful contributors to the nutrient intake of children according to a new study published this week in...


Feb 21, 2017, 10:51 ET Study Finds that Children Eating Certain Grain Foods Have Higher Quality Diets

A new study published this week in the peer-reviewed journal Nutrition Journal highlights the nutrition benefits associated with the consumption of...


Jan 19, 2017, 09:03 ET Registered Dietitian And Diabetes Expert Angela Ginn-Meadow Joins The Grain Foods Foundation Scientific Advisory Board

Today, the Grain Foods Foundation announced the addition of Registered Dietitian and Certified Diabetes Educator Angela Ginn-Meadow to its Scientific ...


Oct 27, 2016, 10:00 ET Grain Foods Foundation Welcomes Pediatrics Expert Dr. Dyan Hes to Scientific Advisory Board

The Grain Foods Foundation is excited to announce the appointment of Dyan Hes, MD, to its Scientific Advisory Board. Dr. Hes is the owner and medical ...


Jul 25, 2016, 12:10 ET New Research Highlights Positive Health and Weight Benefits Associated with Eating Grain Foods

Say goodbye to your low-carb diet! A new study published in the peer-reviewed journal Food and Nutrition Sciences showcases compelling research...


Jul 27, 2015, 02:58 ET Stop That Gluten-Free Diet -- New Research Reinforces That There Is No Benefit

A new review article [http://journals.lww.com/jaapa/Abstract/2015/08000/Navigating_the_gluten_free_boom.16.aspx] published in the Journal of the...


Mar 30, 2015, 12:00 ET Grain Guilt Be Gone -- New Research Reveals that Eating Grain Foods Provides Positive Health Benefits

Thinking twice about including grain foods in your diet? Well, now you don't have to, according to new research unveiled at the 2015 Experimental...


Jan 05, 2015, 10:14 ET Americans Unaware Of One Simple Preventative Measure For Lowering Risk Of Birth Defects: Folic Acid

Each year, more than four million women in America give birth and 2,600 infants are born with neural tube defects.[1] While consuming folic acid is a ...


Feb 20, 2014, 02:33 ET Grain Foods Foundation Goes Red In Support Of The American Heart Association

More women die of heart disease than of any other cause; however, only one in five women believes it is her greatest health threat. With this in...


Jan 06, 2014, 02:35 ET Bridging The Folic Acid Gap: American Women Aren't Making Folic Acid Part Of Their Healthy Baby Plans

All women are at risk for having a pregnancy affected by a birth defect, and approximately eight babies are born each day with one of the most common ...


Nov 08, 2012, 08:00 ET The Grain Foods Foundation and Chef Bryan Voltaggio Celebrate November as National Bread Month

A recent survey commissioned by the Grain Foods Foundation and conducted online by Harris Interactive® indicates that more than a third (41%) of...


Aug 23, 2012, 08:00 ET New Research Debunks Gluten-free Diet for Weight Loss

Research published in the latest issue of the Journal of the Academy of Nutrition and Dietetics indicates there is no benefit for the average healthy ...


Apr 10, 2012, 08:00 ET Soccer Star and Mom Mia Hamm Encourages Americans to Include Energy-Boosting Grains as Part of a Healthy Diet

According to a recent International Food Information Council Foundation study, fifty-six percent of Americans have made dietary changes in the past...


Jan 09, 2012, 08:00 ET La Fundación de Alimentos de Granos se Une con la Asociación de Espina Bífida para Enfatizar la Importancia del Acido Fólico en la Prevención de los Defectos de Nacimiento del Tubo Neural

Este Enero, como parte del Mes Nacional en la Prevención de los Defectos del Nacimiento del Tubo Neural, la Fundación de Alimentos de Granos se han...


Jan 09, 2012, 08:00 ET Grain Foods Foundation Joins Spina Bifida Association in Stressing the Importance of Folic Acid in Birth Defects Prevention

This January, as part of National Birth Defects Prevention Month, the Grain Foods Foundation has partnered with the Spina Bifida Association to...


Apr 11, 2011, 10:00 ET Grain Foods Foundation and Teri Hatcher Launch the Bread Art Project to Benefit Share Our Strength®

Nearly 17 million children in America – almost one in four – struggle with hunger. To help provide hungry children in the United States access to the ...


Jan 03, 2011, 08:00 ET Grain Foods Foundation Joins the March of Dimes During National Birth Defects Prevention Month

This January, as part of National Birth Defects Prevention Month, the Grain Foods Foundation has partnered with the March of Dimes to remind all...


Sep 21, 2010, 08:00 ET Grain Foods Foundation and Deen Brothers Partner to Encourage Consumers to Make One Night a Week Sandwich Night

Americans eat approximately 300 million sandwiches each day(1), with nearly half of those being consumed at lunch and just a quarter at dinner(2)....


Apr 05, 2010, 09:00 ET Consumers Use Creativity and Artistry to Fight Hunger - One Slice of Bread at a Time

Nearly 17 million children in America – almost one in four – struggle with hunger. The families of these children have a hard time putting food on...