Searching for your content...
In-Language News
Contact Us
888-776-0942 from 8 AM - 10 PM ET
On The Border Mexican Grill & Cantina® has announced a new Vice President of Culinary, Amy M. Smith, a proven industry leader with a strong track...
To kick the new year off with a delicious start, On The Border Mexican Grill & Cantina® will be offering guests the opportunity to enjoy as many...
This September, On The Border Mexican Grill and Cantina® turned up the heat in their fight against childhood hunger by raising over $140,000 for No...
Proving that you can never really have too much of a good thing, On The Border Mexican Grill & Cantina® has announced it is giving guests an endless...
One in six kids in America lives with hunger. This back-to-school season, millions of students will face the school day on an empty stomach because...
Nothing beats the signature sizzle and delicious aroma of fajitas fresh off a mesquite wood-fired grill. That's why On The Border® (OTB) invented...
Margaritas and tequila continue to be among America's top libations. According to a recent Nielsen Survey, more than half of all women and almost...
On The Border Mexican Grill & Cantina has promoted Rebecca Miller to Senior Vice President of Marketing. In her new role, Miller will oversee all...
Every day is a party for guests at the On The Border Mexican Grill & Cantina® (OTB), but when it comes to Cinco de Mayo the brand invites its...
On The Border Mexican Grill & Cantina®, the world's largest Mexican casual dining brand, has named industry veteran Matt Hood as President and Chief...
With wins for "Best Margarita" and "Best Restaurant for Margaritas" throughout the country over the past few years, On The Border Mexican Grill &...
With the holiday season in full swing, On The Border Mexican Grill & Cantina® is inviting guests to leave the cooking to them with a fajita meal...
After four years and more than 80,000 military members served, On The Border Mexican Grill & Cantina® announced it will be continuing its Veterans...
The first time nachos were served, it happened about 75 years ago in a little restaurant on the border between Eagle Pass, TX and Piedras Negras,...
After successfully raising nearly $3,500 for Marcus Autism Center in July, Atlanta-area On The Border Mexican Grill & Cantina® restaurants have...
In October of 1982, three friends in Dallas, Texas opened the first On The Border® restaurant - a vibrant destination for authentic Mexican cuisine,...
Led by significant achievements in catering, off-premise/to-go dining, and impressive average sales on special event days, On The Border Mexican...
It's a crispy, crunchy, delicious, all-day fiesta – and everyone's invited. On The Border Mexican Grill & Cantina®, the world's leading authority...
For the 30 million Americans that tailgate every year and the millions more who gather to watch games at home, tasty food and beverages are essential....
As Florida continues to restore cities, businesses, and neighborhoods after Hurricane Irma, On The Border Mexican Grill & Cantina® has announced it...
Contrary to popular belief that Cinco de Mayo is Mexican Independence Day – it was actually September 16, 1890 that the vibrant culture who gave us...
Just ahead of celebrating its 35th year in business, On The Border Mexican Grill & Cantina® announced today the addition of Tom Pennison as the...
In the spirit of neighbors helping neighbors, On The Border Mexican Grill & Cantina® announced that all of its 27 Dallas-Fort Worth-area as well as...
For close to 35 years, On The Border Mexican Grill & Cantina® has been serving up its classic sizzling mesquite-wood-grilled fajitas to the delight...
With close to 13 million cases of tequila sold each and every year – twice that of tequila's home country of Mexico, tequila is undoubtedly one of...
Join PR Newswire for Journalists to access all of the free services designated to make your job easier.
In need of subject matter experts for your story? Submit a free ProfNet request and find the sources you need.
