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Apr 02, 2026, 11:00 ET "Carmen Lomas Garza: Picturing Familiar": ASU Art Museum presents first major retrospective of artist Carmen Lomas Garza
Foundation and the Virginia G. Piper Charitable Trust. The exhibition is presented in collaboration with a Community of Practice composed of Rene Andrade, Chef; Susan Bauer, M.Ed, NBCT; Felicia Cocotzin Ruiz, Curandera; and Dr. Sonia Vega-López, Professor in Nutrition and Assistant Dean of Inclusive Excellence
More news about: Arizona State University
Apr 02, 2026, 10:00 ET Divi Resorts Spotlights Caribbean Events to Drive Spring and Summer Travel Demand
the Culinary Capital of the Caribbean), culinary tourism takes center stage this season. At Divi Little Bay Beach Resort, the resort's signature Chef Meets Chef series returns to Mix at Oceans rooftop restaurant on May 2 with its Latin Fire Edition. This installment will feature a collaborative, multi-course
More news about: Divi Resorts
Apr 02, 2026, 09:03 ET Pulmuone Celebrates Earth Month with Limited-Edition Packaging Design
plant-based eating. The page also features cooking tips and plant-based recipe inspiration, including an Earth Day-inspired recipe developed by popular Chef and Restaurateur Esther Choi.Consumers can also enter a social media giveaway on Pulmuone's channels for a chance to win plant-based essentials
More news about: Pulmuone Foods USA
Apr 02, 2026, 08:57 ET Cottage Grove Bakery Launches Limited Easter Breakfast Boxes with Free Delivery Across Lake Norman
Cottage Grove Bakery is a Mooresville-based bakery owned by pastry chef Nikki Maglodi. She specializes in small-batch, handcrafted baked goods designed for everyday enjoyment and special occasions. Known for her thoughtful
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Apr 02, 2026, 08:53 ET American Liver Foundation Hosts FLAVORS 2026, a Unique Culinary Event in Phoenix
BistroChef Kemar Durfield – Executive Chef of the Arizona BiltmoreChef Sara Garrant –
More news about: American Liver Foundation
Apr 02, 2026, 08:38 ET Clean Eatz Kitchen Publishes High-Fiber Meal Delivery Comparison as Colorectal Cancer Awareness Month Highlights Americans' Chronic Fiber Deficit
cleaneatzkitchen.com/pages/best-prepared-meal-delivery.About Clean Eatz KitchenClean Eatz Kitchen offers chef-prepared, dietitian-designed frozen meals shipped nationwide. Meal plans include Weight Loss, High Protein, Gluten-Free, GLP-1, and Build Your
More news about: CE Kitchen Inc
Apr 02, 2026, 05:25 ET Evolveum aborde la question de l'intégration des applications IGA lors du Gartner IAM Summit et organise la 2ᵉ rencontre annuelle de la communauté MidPoint
Lors du sommet, Pavol Mederly, chef de produit, a présenté « The Hidden cost of slow application onboarding in IGA » (Le coût caché de la lenteur de l'intégration des applications dans
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Apr 02, 2026, 05:00 ET BagelFest West Rolls into Los Angeles Following Viral New York Success
podcast, Diane Rossen Worthington, chef and author of more than 20 cookbooks, award-winning radio host, and two-time James Beard Award winner widely recognized as an authority on contemporary Californian and American cuisine, and Noah Galuten, a chef, James Beard Award-winning cookbook author,
More news about: BagelFest
Apr 02, 2026, 01:30 ET Innergex annonce la mise en service du parc éolien La Cense dans l'Oise en France
renforcer notre présence dans les Hauts-de-France et créer des synergies avec nos autres projets dans la région », a mentionné Jean Trudel, président et chef de la direction d'Innergex.« Nous sommes fiers du succès du financement participatif du parc éolien La Cense, qui illustre l'engagement concret
More news about: Innergex Énergie Renouvelable Inc.
Apr 01, 2026, 14:44 ET Iyuno annonce une innovation révolutionnaire dans la localisation de contenu
BURBANK, Californie, 1er avril 2026 /PRNewswire/ -- Iyuno, le chef de file des services de localisation pour les médias, annonce aujourd'hui le développement et le lancement anticipé de CLOE, une nouvelle plateforme d'intelligence
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Apr 01, 2026, 14:41 ET Olympus Partners Decides the Thyme is Right, Invests in Vesta Foodservice
serving the Western United States. The investment positions Vesta to accelerate its growth and invest in additional technology. Known for its "Yes Chef" service model, Vesta serves a diverse customer base including fine dining establishments, luxury hotels, and large-scale institutional foodservice providers."We
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Apr 01, 2026, 14:09 ET Seena Magowitz Foundation and Top Chef Team Partner on YouTube Pancreatic Cancer Cooking Series
Rudin and Roger Magowitz, and is directed and produced by Top Chef director Ariel Boles, Lisa Rudin and Daniel Shepard. Both Lisa and Daniel have relatives who passed away from pancreatic cancer.The show is hosted by Chef Gia Fazio from Hillstone Restaurant Group in California, with support
More news about: Seena Magowitz Foundation
Apr 01, 2026, 11:27 ET CRAFT Restaurant & Beer Market Opens First U.S location in Dallas on April 1, 2026
opened its first U.S. location in Dallas' Preston Center, bringing a 500-seat, high-energy dining and social destination featuring over 100 taps, a chef-driven menu, and one of the area's first rooftop patios. CRAFT's expansion into Texas marks a major milestone for the brand as it brings its community-driven
More news about: CRAFT Restaurant & Beer Market
Apr 01, 2026, 10:00 ET The WNET Group and JIB (Japan International Broadcasting) Partner to Launch NHK WORLD-JAPAN in the New York Designated Market Area (DMA)
exploring the culture, meeting the local people, and offering traveling tips rarely found in guidebooks. Dining with the Chef: Chef Saito and Chef Rika introduce viewers to the techniques, ingredients and harmony of Japanese cuisine while preparing delicious dishes that can be made
More news about: The WNET Group
Apr 01, 2026, 09:17 ET Soul Beach Music Festival 2026 Hosted by Curaçao Unveils Star-Studded Lineup Babyface, Jodeci, and Deon Cole: Paradise Awaits - Come Feed Your Soul
Curaçao's culinary odyssey invigorates with the promise of transformative discovery - from the vibrant zest of local Truk'i Pan to the unspoken prestige of chef-driven dining. This island Renaissance offers a restorative sanctuary where curated wellness and high-frequency resonance flow in perfect equilibrium.
More news about: Soul Beach Music Festival Productions
Apr 01, 2026, 09:05 ET Riviana Foods Expands Success® Rice Portfolio with New Success Boil-in-Bag Sticky Rice
poke bowls, sushi, stir fry, desserts, and more, and accommodates all diets, including vegan and vegetarian."From viral recipes to celebrity-chef inspired menus, sticky rice is having a moment," says Erica Larson, Director of Marketing at Riviana Foods. "Success Rice is making it easier than ever
More news about: Riviana Foods Inc.
Apr 01, 2026, 09:01 ET Fairmont Hotels & Resorts Debuts New Immersive "Special Happens..." Experiences Across Its Global Portfolio
continues with a private mixology masterclass crafting the signature "The Red" cocktail and a curated "China Collectors" dining experience at CUT by Chef Peter Kang, featuring his celebrated clay-sealed chicken. Together, the journey combines breathtaking views, immersive local flavors, and refined indulgence
More news about: Fairmont Hotels & Resorts
Apr 01, 2026, 08:53 ET Chef David Standridge of Shipwright's Daughter Named Finalist for Outstanding Chef at the 2026 James Beard Awards®
MYSTIC, Conn., April 1, 2026 /PRNewswire/ -- Chef David Standridge, Executive Chef of
More news about: Shipwright's Daughter
Apr 01, 2026, 08:41 ET The Port of Call Named Finalist for 2026 James Beard Award for Outstanding Wine & Other Beverages Program
a reputation for a thoughtful, ingredient-driven beverage program that works in seamless dialogue with the kitchen. Alongside Executive Chef Renée Touponce and Chef de Cuisine Corey Lein, the team curates menus that emphasize seasonality, balance, and a deep respect for sourcing - an approach that has
More news about: 85th Day Food Community
Apr 01, 2026, 02:25 ET Coway tient sa 37e assemblée générale annuelle
intensives de recherche, d'ingénierie, de développement et par le dynamisme de son service à la clientèle, l'entreprise Coway est véritablement devenue un chef de file de son secteur. Elle a prouvé son engagement en faveur de l'innovation avec des produits primés qui confirment ses compétences en matière de
More news about: Coway Co., Ltd.
Apr 01, 2026, 01:20 ET The 2026 Wynn Signature Chinese Wine Awards Announces Gold, Silver, and Bronze Medal Winners
France, and Italy, offering attendees a deeper understanding of global wine landscapes.The executive chefs from Wynn's award-winning restaurants – Chef Tam's Seasons, SW Steakhouse, Lakeview Palace, and Drunken Fish – partnered with globally renowned wine experts including Jasper Morris MW, Andrew Caillard
More news about: Wynn Resorts (Macau)
Apr 01, 2026, 00:36 ET The 2026 Wynn Signature Chinese Wine Awards Announces Gold, Silver, and Bronze Medal Winners
France, and Italy, offering attendees a deeper understanding of global wine landscapes.The executive chefs from Wynn's award-winning restaurants – Chef Tam's Seasons, SW Steakhouse, Lakeview Palace, and Drunken Fish – partnered with globally renowned wine experts including Jasper Morris MW, Andrew Caillard
More news about: Wynn Resorts (Macau)
Mar 31, 2026, 20:19 ET Eightco (NASDAQ : ORBS) déclare des avoirs totaux de 326 millions de dollars, dont près de 280 millions de Worldcoin et plus de 11 000 ETH.
consommation.« ORBS construit une rampe d'accès au marché public vers les entreprises au cœur de l'ère de l'IA », a déclaré Brett Winton, Futuriste en chef chez ARK Invest et conseiller du conseil d'administration d'ORBS. « En élargissant l'accès à des sociétés privées très influentes, ORBS contribue à
More news about: Eightco Holdings (NASDAQ: ORBS)
Mar 31, 2026, 14:25 ET Oceania Cruises® Announces the Industry's First Floating Pastry Academy, in Partnership with The Butter Book®
2003 as Executive Chef, rising to Corporate Executive Chef in 2005 and Culinary Director in 2009, overseeing both Oceania Cruises and Regent Seven Seas Cruises. A Maître Cuisinier de France since 2010, he became Executive Culinary Director, alongside Chef Alexis Quaretti, in 2024. Chef Barale is renowned
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Mar 31, 2026, 09:55 ET Pizza's Top 100 Movers and Shakers: Marco's Pizza Ranks No. 2
Chef Kathleen Kennedy has pushed the limits of elevated menu offerings, including reintroducing the iconic
More news about: Marco's Pizza