FAN FAVORITE RETURNS: THE CHEESY STREET CHALUPAS ARE BACK

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TLDR:  

• Taco Bell brings back one of the best-selling menu innovations of 2024, the Cheesy Street Chalupas, starting August 14, available for a limited time only at participating locations nationwide while supplies last.
• Inspired by traditional street tacos, the Cheesy Street Chalupas are an evolution of the iconic Quesalupa, combining fresh onions and cilantro with savory proteins like our signature slow-roasted chicken or grilled, marinated steak – all tucked inside a warm, cheesy Quesalupa-inspired shell.
• Load it up and order the $9* Luxe Cravings Box which includes two Cheesy Street Chalupas, a Cheesy Bean and Rice Burrito, chips and nacho cheese sauce, and a medium fountain drink.
• Cheesy Street Chalupa assets can be found here.

IRVINE, Calif., Aug. 14, 2025 /PRNewswire-HISPANIC PR WIRE/ -- Back by overwhelming fan demand, Taco Bell is bringing back the Cheesy Street Chalupas. Following last year's bold debut as one of the best-selling innovations and this year's Toasted Cheddar Street Chalupas innovation, the OG Cheesy Street Chalupas are back for fans to bite into and savor.

The Ultimate Ode to the Street Taco
Steeped in tradition and shaped by the bonds of community, street vendors have long celebrated heritage by adding their own flavorful twists to beloved dishes. Taking inspiration on distinct interpretations of the taco from the creativity of Hispanic and Latino culinary pioneers, Taco Bell reimagined its iconic Chalupa to deliver an entirely new flavor experience.

The Cheesy Street Chalupas are street-sized and served as a bundle of two, featuring traditional street taco ingredients — like fresh cilantro and diced onions — paired with your choice of premium protein. Fans can enjoy either slow-roasted chicken or grilled, marinated steak, all topped with a creamy Jalapeño Ranch sauce and wrapped in Quesalupa-inspired shells stuffed with melted mozzarella and pepperjack cheese. Get yours for $5.49* at participating locations nationwide for a limited time, while supplies last.

The Fandom Is REAL
One of the most popular menu items of 2024, fans call the Cheesy Street Chalupas "the best thing Taco Bell has ever done" since the Chalupa's original debut in 1999. The street-sized cheese-stuffed chalupa shells were inspired by the iconic Quesalupa shell, one of the Chalupa's most innovative spinoffs which entered the scene in 2016 for a limited time. The Cheesy Street Chalupas bring together classic street food ingredients with a Taco Bell twist that instantly claims its place in the Taco Bell hall of fame.

"We draw inspiration from all parts of the culinary world but for Cheesy Street Chalupas, we looked to the innovative spirit of street food culture. This menu item embodies that same passion for fusion and bold flavors in way that still feels uniquely Taco Bell," said Luis Restrepo, Taco Bell's Vice President, Product Innovation. "We're so excited to bring back this beloved menu item, especially after recognizing the massive fandom it sparked when we first launched it." 

Giving Back to Entrepreneurs That Inspire Taco Bell
Taco Bell's menu has long been inspired by the passion and creativity found in many culinary spaces, including sidewalk vending food communities. Over the last couple of years, Taco Bell has supported local food vendors in its backyard of Southern California through a partnership with Revolution Carts. Since 2023, this collaboration has helped provide 46 sidewalk-legal vending carts at no-cost to local street food entrepreneurs to help expand their delicious business ventures. 

The Revolution Carts program helps street food vendors expand their reach, strengthen their operations, and give back to their communities. Erika Herrera, a 2024 Revolution Cart recipient, and her family have grown Tamaleria Mi Ranchito from a table outside local hospitals into a full-time business with four carts operating across Riverside County.

"What I love most is how much our Revolution Cart has helped our business grow in a creative and inspiring way," said Erika Herrera of Tamaleria Mi Ranchito (formerly Tamales Culiacan). "The cart stands out and makes the daily work easier and more professional, helping us show up with confidence. It's also opened the door to participate in more events and access better locations, which has helped us grow steadily." 

Nancy and Daniel Cordero, the duo behind The Tamale Fiesta, used their gifted Revolution Cart as a launchpad to expand their tamale distribution facility to new levels, supplying affordable products to other vendors and local farmers markets. Taco Bell is proud to be a part of an important program that fuels long-term entrepreneur growth and creates new pathways for vendor success.

To deepen impact, Taco Bell and the Taco Bell Foundation are exploring more ways to celebrate more vendors and their critical roles in advancing taco culture.

Luxe for Every Craving
And for those craving more, order the $9* Luxe Cravings Box which includes two Cheesy Street Chalupas, a Cheesy Bean and Rice Burrito, chips and nacho cheese sauce, and a medium fountain drink.

*At participating U.S. locations for a limited time only (where applicable), while supplies last. Contact restaurant for prices, hours and participation, which vary. Taxes extra. Prices higher with delivery. In combos, meals and boxes, drinks exclude freezes and specialty beverages.

About Taco Bell Corp.
For more than 62 years, Taco Bell has brought innovative, craveable Mexican-inspired food to the masses, and was recently recognized as one of Fast Company's World's Most Innovative Companies, one of TIME's Most Influential Companies, and Nation's Restaurant News' Brand Icon. For more information about Taco Bell, visit our website at www.TacoBell.com, our Newsroom at www.TacoBell.com/news, or check out www.TacoBell.com/popular-links. You can also stay up to date on all things Taco Bell by following us on LinkedIn, TikTok, X, Instagram, Facebook and by subscribing to our YouTube channel.

About Revolution Carts
Revolution Carts was founded by Richard Gomez, Matthew Geller, and Patrick Lennon—three industry veterans who saw a pressing need: giving marginalized sidewalk vendors access to health-permitted, fully compliant vending carts. With more than 30 years of combined experience in manufacturing, grassroots advocacy, and vendor education, the team set out in 2021 to design solutions that would open doors to the formal economy.

Their first innovation, The Tamalero, became the first-ever LA County Health Department–permitted prepackaged hot-holding push cart for vendors looking to operate legally under the LA City Sidewalk Vending Permit. Lightweight, affordable, and low-maintenance, the Tamalero quickly became the go-to tool for new and seasoned vendors aiming to sell high volumes while keeping costs low.

Building on that success, Chief Engineer Richard Gomez introduced two more groundbreaking designs: the Sidewalk Grill Cart—perfect for tacos, quesadillas, and the famous LA street hot dogs—and the Paletero, a compact version of the Tamalero for selling traditional ice cream.

At Revolution Carts, design goes beyond mechanics. Each cart is a canvas—blending function, creativity, and cultural pride. These carts not only provide cooking and selling opportunities, they also help beautify the streets, serving traditional fare from a piece of moving art.

For the founders, this is more than a business—it's a mission. They believe providing carts is just the first step in the vending journey. By partnering with major sponsors, food distributors, and vendor technology platforms, Revolution Carts is building an ecosystem of resources to help vendors turn opportunity into thriving, sustainable businesses.

Ronald Quintero – Taco Bell Corp.  
[email protected]

Ty Meza – Edelman   
[email protected]

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SOURCE Taco Bell Corp.