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As a new year approaches, don't settle for fad diets that involve drastic eliminations of certain foods. Instead, reach for American lamb for a...
Whether cooking for family or gearing up for game day, American lamb pleases a hungry crowd. While cooks often turn to lamb for special occasions,...
Summer just got hotter with the American Lamb Board's popular Grills Gone Wild promotion, this year featuring a special "Brews, Ewes and BBQs"...
It's time to make the grill a go-to for everyday dinners and entertaining alike. Add variety to summertime staples by including American lamb chops...
Ground American lamb is sizzling alongside global spices, as both trend at the dinner table this year. According to recent IRI retail scanner data,...
What's your lamb love language? This February, in honor of Lamb Lovers Month, the American Lamb Board (ALB) is helping lamb lovers bring passion to...
Spring celebrations wouldn't be the same without one classic centerpiece: roasted lamb. The American Lamb Board offers inspiration and simple...
From tailgating to holiday suppers, 'tis the time of year to focus on rich and savory recipes. Cooks around the country are dusting off their slow...
The Lamb Jam Global Flavors Tour will kick-off on November 2, in Seattle, then travel to Austin, Boston, Washington, D.C., San Francisco and New York ...
Fans of American lamb are in for a culinary treat on Sunday, September 28, as the Lamb Jam Finale returns to Savor the Central Coast, an...
Last week, Executive Chef Rodney Scruggs, along with Chef de Cuisine Matt Baker and the team at Occidental Grill, earned "Best in Show" with their...
This past weekend, Chef Nemo Bolin of Cook & Brown Public House earned "Best in Show" at the annual Boston Lamb Jam competition, besting 20 other top ...
On Monday, May 19th, twenty-one of the DC area's top chefs and more than 500 lamb-loving attendees will gather for the Washington, DC Lamb Jam, a...
On Sunday, April 13, New England's top 20 chefs and more than 750 hungry attendees will gather for the Boston Lamb Jam, a culinary cook-off where...
Each Easter and Passover, families gather around roasts and racks, sharing the elegant American lamb that forms the ideal centerpiece of springtime...
Last weekend, after a head-to-head (and hoof-to-hoof) cook-off at Sunset Magazine's Savor the Central Coast event, Chef John Critchley of Washington...
Although fresh, American lamb is available — and delicious — all year round, lamb consumption in the U.S. rises significantly in the Springtime. In...
This February, the American Lamb Board is calling all fans of lamb to show some love. All month-long, consumers will be offered ewe-nique ways to...
On Sunday, October 23, 2011, 19 top chefs united for the third annual Lamb Jam Seattle and kick off to the 2012 national Lamb Jam tour. Sponsored by...
On September 25, the American Lamb Board, in partnership with Share Our Strength®, brought four culinary kings and their winning dishes from four U.S....
On September 25, the American Lamb Board, in partnership with Share Our Strength®, will bring four culinary kings and their winning dishes from four...
At the second annual Lamb Jam on Sunday, July 17, at the Golden Gate Club, the American Lamb Board partnered with California lamb producers and Paso...
At a time when families are preparing to celebrate holidays such as Easter and Passover, nothing sings spring like American Lamb. A culinary bridge...
Love was in the air this February as lamb lovers heated up their kitchens and entered their favorite lamb dishes into the American Lamb Board's...
The American Lamb Board partnered with www.BostonChefs.com to bring lambtastic dishes to the table at the second annual Boston Lamb Jam on Sunday,...
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