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The SmartBarrel product from GOfermentor solves a perennial problem for aging wines in oak - the necessity to maintain topped vessels. A 60-gallon...
COVID-19 has led to winery closures and equipment supply chain disruptions. Many winemakers will not have sufficient installed fermentation capacity...
In the time of COVID-19 and social distancing, the prospect of many collaborative activities, such as winemaking, appears dangerous and practically...
GOfermentor launches Weekly Winery Chat, hosted by Dr. Vijay Singh on YouTube. Every Wednesday at noon Eastern. Join the discussion on various issues ...
Sky Acres Winery tested the effects of a white wine, Riesling, produced with bâtonnage during primary fermentation, punching the wine using the...
Sky Acres Winery has exclusively used GOfermentor technology since 2014. The advanced GOfermentor+SmartBarrel winemaking process enables us to safely ...
"The design of the GOfermentor closed liner naturally condenses aromas inside the liners upper surface, effortless refluxing aroma compounds back...
The GOfermentor is an example of an industry outsider bringing a new perspective and expertise to winemaking and challenging how things are being...
GOfermentor® announces it will loan GOfermentors for any winery effected by the wildfires California. We are saddened by the devastation and would...
Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water...
There's a reason why winemaking is sometimes referred to as "mud pies for grown-ups." Pressing musts, particularly on a small scale, is tedious,...
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