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Restaurants sales are forecast to exceed $1.1 trillion in sales this year, marking a new milestone for the industry that will employ over 15.7...
The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) today announced their 2024 board officers, ...
Consumers are choosing restaurants this holiday season, according to a new National Restaurant Association survey showing two-thirds (63 percent) of...
Swipe. Like. Crave. More and more, the line between restaurant menus and home cooking is blurring, thanks to social media like TikTok where...
What is the key ingredient that's often missing on Thanksgiving? An understanding of food safety principles that can prevent foodborne illness tops...
The Multicultural Foodservice & Hospitality Alliance (MFHA) today announced that President and Founder Gerry A. Fernandez will be retiring effective...
Many consumers don't realize that each time they swipe their credit card, to pay for a good or service, the business owner has to pay an additional...
The to-go mugs, bottles and margarita glasses are here to stay, pushing restaurant owners to look beyond the bar for ways to elevate the customer...
If you haven't made your Mother's Day plans, time is ticking away to make reservations at her favorite restaurant. But don't worry, if you can't get...
Today, the National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the...
The National Restaurant Association and The National Restaurant Association Educational Foundation (NRAEF) announced today a five-year partnership...
With just a few weeks left in the year and the season of celebration in full swing, the National Restaurant Association finds that 77% of consumers...
Today, the Small Business Administration (SBA) announced the release of $83 million dollars in unobligated Restaurant Revitalization Fund (RRF)...
Customers are eager to return to restaurants and reclaim a sense of community in 2023. The National Restaurant Association today released its annual...
Today, the National Restaurant Association participated in the White House Conference on Hunger, Nutrition and Health, highlighting the industry's...
Running a restaurant right now is a daily turn at Jenga®, with operators carefully pulling from the foundation of their operating plans to prop up...
Today, the National Restaurant Association released a landmark diversity, equity, and inclusion (DEI) report measuring the awareness and perceived...
Today, the U.S. Senate failed to advance the Small Business COVID Relief Act of 2022 (S. 4008), ending the possibility of replenishing the Restaurant ...
Running a restaurant takes a lot of coordination. From the front of the house to back of the house, from managers to dish washers, there are details...
The National Restaurant Association today announced the appointment of Michelle L. Korsmo as the Association's President & Chief Executive Officer...
Today, the National Restaurant Association released its 2022 State of the Restaurant Industry report, which measures the restaurant industry's...
The National Restaurant Association today released new survey data highlighting the devastating impact the omicron variant has had so far, and the...
The National Restaurant Association today announced the launch of "People Behind the Plate," an initiative that highlights the stories of people who...
Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its ...
The National Restaurant Association today unveiled a major modernization of its Kids LiveWellSM initiative that makes it easier for caregivers and...
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