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Oct 15, 2025, 02:00 ET La vidéo "Diabète & Préjugés » développée par Abbott révèle que les idées reçues peuvent avoir un impact sur la prise en charge des personnes vivant avec un diabète.
diabète afin de permettre aux personnes vivant avec cette condition d'accéder aux soins dont elles ont besoin » précise le Professeur Alfred Penfornis, Chef de service du Centre hospitalier Sud francilien (CHSF) en Ile de France. Les résultats d'une étude1
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Oct 14, 2025, 15:45 ET Havn Club Brings Private-Chef Meal Delivery to Washington, D.C.
container like a restaurant dish," said the Executive Chef of Havn Club D.C. "Expect premium cuts like skirt steak and ribeye, sauce made fresh in house, and novel vegetables like rainbow carrots and purple sweet potatoes. A private chef experience without the price tag"
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Oct 14, 2025, 12:00 ET 'G'DAY DOGS' SET TO LAND IN NYC THIS WEEK: A TASTE OF AUSTRALIA IS HEADING TO THE STREETS OF MANHATTAN AND BROOKLYN
"As a proud Aussie living here in NYC, it's an honor to infuse a flavor of my home into one of the most iconic American street foods," said G'day Dogs Chef Simon Drolz-Cox of Old Mates Pub. "Those who stop by can expect a delicious snag, a friendly 'G'day', and some inspiration for their next getaway to
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Oct 14, 2025, 12:00 ET Unlikely Collaborators Presents: "Living and Working in the Age of AI" with Alexandra Samuel, PhD
RD, mythologist John Bucher, Harvard Business School professor and author Michael Norton, PhD, visionary violinist Vijay Gupta, chef and entrepreneur Ellen Bennett, and artist Candy Chang.
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Oct 14, 2025, 11:40 ET Pearlstone Partners and AvantStay Announce The Code: An Exclusive Hotel-Residence Brand Debuting in Austin
dining, music, and green spaces. Created for travelers, owners, and investors alike, The Code offers all the comforts of home—chef-ready kitchens, in-unit laundry, and room to truly unwind—paired with boutique hotel conveniences including concierge, housekeeping, and on-site food,
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Oct 14, 2025, 10:49 ET What's New in Scottsdale, Ariz. - Winter '25
spiritual connection. The Desert Lovers Ritual is a four-hour ritual that begins with intention setting in a tipi, sage burning, a couples Watsu journey, a chef-curated lunch and an indulgent Couples Massage. The Desert Luxe Escape Spa Journey includes Watsu Therapy, a customized full-body massage, the Desert
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Oct 14, 2025, 10:38 ET Tomorrow.Mobility 2025 pour l'avenir de la mobilité urbaine
dans les transports publics. Les intervenants sont David Zipper, Senior Fellow à la MIT Mobility Initiative, Jari Kauppila, chef du bureau du secrétaire général du Forum international des transports (FIT), Pierfrancesco Maran, membre du Parlement européen, Arianna Censi, maire
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Oct 14, 2025, 10:00 ET THE SUPPER CLUB ANNOUNCES PREMIUM DINING SERIES FOR CITI STRATA ELITE CARDMEMBERS
Craig's, one of Los Angeles' most iconic dining destinations, featuring a culinary collaboration between Craig's and celebrated chef Nancy Silverton. The inaugural event will also feature live entertainment and immersive experiences designed to showcase the world of the Citi Strata
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Oct 14, 2025, 09:30 ET Sapphire Princess Returns from Drydock Featuring Fresh Enhancements and New Specialty Restaurants
Sushi by Chef Makoto Okuwa Following its acclaimed debut aboard Sun Princess and Star Princess, Makoto Ocean has been added to Sapphire Princess, in place of the former Internet Café located on Deck 7. The restaurant brings the authentic artistry of Chef Makoto Okuwa's
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Oct 14, 2025, 09:00 ET The Red Sea EDITION Opens as the First Hotel on Shura Island, Pioneering a New Era of Hospitality in Saudi Arabia
this December, signature venue ANASA is led by celebrated Saudi chef and entrepreneur Basma Elkhereiji, who has shaped the country's evolving culinary landscape. One of the region's most respected voices in hospitality, Chef Basma curates an elegant Aegean inspired experience that reflects her
More news about: Marriott International, Inc.
Oct 14, 2025, 08:57 ET Heart to Home Meals Expands U.S. Footprint with Second Franchise Signing in Chicagoland
part of the global apetito group with over $1 billion in annual sales and a legacy of nutrition-focused care since 1958, delivers nutritious, chef-curated meals directly to the homes of older adults. With 150+ menu options tailored to a range of dietary needs, Heart to Home helps seniors age in
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Oct 14, 2025, 08:39 ET MEDIA ADVISORY: 1st Annual Food & Agriculture Policy Summit Comes to D.C.
historian and educator); Ana Villafañe (Broadway and television star); Lyndsay Waugh (Sprouts Healthy Communities Foundation); Kia "Chef Kay" Williams (Shaleafa's Kitchen); Katie Wilson (Urban School Food Alliance); and Raigon Wilson (FRESHFARM).
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Oct 14, 2025, 08:38 ET Building the Purpose Capital of the World: Seattle Hosts (Re)Purpose Summit on Nov 12, 2025
Kenji López-Alt, NY Times bestselling author, chef, & food scientist
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Oct 14, 2025, 08:16 ET TEQUILA DON JULIO COLABORA CON LA ACLAMADA PANADERÍA ROSETTA DE MÉXICO PARA LLEVAR EL ESPÍRITU DEL DÍA DE MUERTOS AL MUNDO
ACERCA DE ELENA REYGADASElena Reygadas es chef, autora y voz cultural de Ciudad de México, reconocida por su enfoque transformador de la cocina mexicana contemporánea. Es la chef y propietaria de Rosetta, un restaurante con estrella Michelin que figura la lista
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Oct 14, 2025, 08:11 ET Tequila Don Julio se asocia con Panadería Rosetta para llevar el espíritu del Día de Muertos al mundo
ACERCA DE ELENA REYGADASElena Reygadas es chef, autora y voz cultural de la Ciudad de México, reconocida por su enfoque transformador de la cocina mexicana contemporánea. Es chef y propietaria de Rosetta, un restaurante con estrella Michelin incluido en la lista
More news about: Tequila Don Julio
Oct 14, 2025, 08:10 ET Big Tree Farms Ignites the Barbecue Aisle with Trio of Bali-Inspired 'Naughty' Swicy Sauces, Now Nationwide
is giving them a reason to grab a bottle, fire up the grill and never look back. Crafted by Big Tree Farms' in-house Balinese chef, the Not-So-Naughty, Original Naughty and Oh-So-Naughty Bali BBQ sauces are built on a base of organic Nira, hand-harvested
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Oct 14, 2025, 08:06 ET TEQUILA DON JULIO COLABORA CON LA ACLAMADA PANADERÍA ROSETTA DE MÉXICO PARA LLEVAR EL ESPÍRITU DEL DÍA DE MUERTOS AL MUNDO
ACERCA DE ELENA REYGADASElena Reygadas es chef, autora, y voz cultural de la Ciudad de México, reconocida por su enfoque transformador de la cocina mexicana contemporánea. Es la chef y propietaria de Rosetta, un restaurante con una estrella Michelin que aparece constantemente
More news about: Tequila Don Julio
Oct 14, 2025, 08:00 ET Daesang Successfully Participates in 'ANUGA 2025,' Secures Foothold for European Expansion
among European consumers, creating opportunities to expand into the regional sauce market. A cooking show by Michelin-starred Chef Fabrizio Ferrari, well known in Korea for his appearances on Netflix's Culinary Class War and JTBC's Please Take Care of My Refrigerator,
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Oct 13, 2025, 09:00 ET Oceania Cruises® Unveils Food & Wine Best New Chefs Alumni Selected as Godparents of Oceania Allura™
finalist for Emerging Chef, a Food & Wine Best New Chef, a Forbes 30 Under 30 honoree, a StarChefs Rising Star, and a two-time James Beard semifinalist for Best Chef: New York State. Aisha Ibrahim (2023 F&W BNC) is an acclaimed chef celebrated for her
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Oct 13, 2025, 08:47 ET GUY FIERI'S FLAVORTOWN TOP SECRET SAUCE AWARDED SAUCE OF THE YEAR BY THE ASSOCIATION FOR DRESSINGS & SAUCES
"Being named Sauce of the Year from the ADS is an amazing honor for all of the residents of Flavortown," said Guy Fieri, celebrity chef, Emmy award-winning TV host, and the mastermind behind Top Secret Sauce. "Our Top Secret Sauce is real deal delicious and as versatile as any sauce out
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Oct 13, 2025, 07:00 ET TEQUILA DON JULIO PARTNERS WITH MEXICO'S ACCLAIMED PANADERÍA ROSETTA TO BRING THE SPIRIT OF DÍA DE MUERTOS TO THE WORLD
ABOUT ELENA REYGADASElena Reygadas is a chef, author, and cultural voice from Mexico City, recognized for her transformative approach to contemporary Mexican cuisine. She is the chef-owner of Rosetta, a Michelin-starred restaurant listed among The World's 50 Best
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Oct 13, 2025, 07:00 ET TEQUILA DON JULIO PARTNERS WITH MEXICO'S ACCLAIMED PANADERÍA ROSETTA TO BRING THE SPIRIT OF DÍA DE MUERTOS TO THE WORLD
ABOUT ELENA REYGADASElena Reygadas is a chef, author, and cultural voice from Mexico City, recognized for her transformative approach to contemporary Mexican cuisine. She is the chef-owner of Rosetta, a Michelin-starred restaurant listed among The World's 50 Best
More news about: Tequila Don Julio
Oct 13, 2025, 07:00 ET TEQUILA DON JULIO ने DÍA DE MUERTOS की भावना को विश्व के सामने लाने के लिए मेक्सिको के प्रशंसित PANADERÍA ROSETTA के साथ साझेदारी की
जीवंत अवकाश को एक बार फिर से पूरे विश्व के दर्शकों के समक्ष प्रस्तुत करने के लिए रोमांचित हैं।" Panadería Rosetta की संस्थापक Chef Elena Reygadas ने कहा, "Día de Muertos मेक्सिको के सबसे सार्थक उत्सवों में से एक है, जहां स्मृति, भोजन और क्रियापद्धति के माध्यम से जीवन और मृत्यु मिलते
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Oct 13, 2025, 02:15 ET Inwave förvärvar svenska Gateway och accelererar internationell expansion inom detaljhandeln
förbättrar kundservice och lojalitet. Jag ser en enorm möjlighet att sprida dessa innovationer till internationella marknader," sade Tom Christensen, dansk chef och talesperson för DSG. Med förvärvet av Gateway stärker det brasilianska företaget sin position som detaljhandelsteknolog och
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Oct 10, 2025, 18:10 ET 18th Street Design Collective Presents "The Power of Collaboration" at Eichholtz Manhattan
and enhancing cultural engagement. Guests were welcomed with a thoughtfully curated Dutch-style breakfast prepared by renowned chef Kalynn Dong. Her expertise in crafting extraordinary culinary experiences, shaped by years at the Ritz-Carlton, Morgan Stanley, and Goldman Sachs, set
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